nyxie's

7out of7

Reviews

Grandpa's Apple Crisp (Crumble)

Posted by Julesong  

So good, it's hard not to just eat the whole dish! Really does remind me of dinner at my grandparent's house. Substitutions I made: Put in half pears, half apples, and increased the amount of cinnamon to a full teaspoon (we really like cinnamon... — nyxie Nov 7, 2007

Recipe #27933

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Mexican Enchilada Sauce

(1 person found this helpful) Posted by Donna Matthews  

This is absolutely delicious enchilada sauce. The cocoa powder really does give it great flavor. Would make again for sure! — nyxie Sep 29, 2007

Recipe #109685

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Banana Breakfast Coffee Cake

Posted by Vseward (Chef~V)  

Just made this this morning, it was wonderful. Just the right amount of sweetness for breakfast. Changes I made: canola oil instead of butter, and a light sprinkle of chocolate chips and walnuts as topping instead of the sugar/butter/cinnamon... — nyxie Sep 29, 2007

Recipe #219158

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Super Quick Pizza Dough

Posted by NYAmy  

Another big thumbs up vote. I added a pinch of sugar to the water to help the yeast bloom, but otherwise used the recipe as-is. Using a pizza stone and the oven at 350, it took about 25 minutes to bake. I think next time I'll try the recipe... — nyxie Jul 1, 2007

Recipe #28008

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Double Berry Cake

Posted by Pets'R'us  

Very moist cake with good flavour. I halved the recipe and it still turned out very well. For those looking to do the same, mine was done in about 40 minutes in a 350F oven. — nyxie May 6, 2007

Recipe #135863

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Tuna Au Poivre (Tuna With Ground Black Pepper)

Posted by What's Cooking?  

Nice simple dish for a weeknight. The tuna does get a nice pepper crust to it and the shallot/wine mixture complements. I added some mushrooms with the wine to give the dish a little extra something. I served it over brown rice but I imagine... — nyxie Mar 12, 2007

Recipe #207157

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Berry Banana Loaf

(3 people found this helpful) Posted by Studentchef  

This loaf was pretty tasty, but not as moist as it could have been. Next time I make it I will play with the dry to wet ratio and see how I can change that without changing the texture too much. Also, for those looking for a sweet loaf for... — nyxie Jan 27, 2007

Recipe #178387

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