jamb's

66out of66

Reviews

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

Super easy meal! I seasoned about 2 lbs of boneless, skinless chicken breast with pepper, cayenne pepper, and garlic powder. I used Kraft Light BBQ sauce with some crushed red pepper added and cooked on high for 2 hours. After 2 hours I shredded... — jamb Sep 1, 2008

Recipe #95569

select

Manhattan Meatballs

Posted by Sidd  

I used 97% lean ground beef, carb careful breadcrumbs, egg substitute, carb well bbq sauce and sugar free grape preserves (I thought I had apricot before I started!). They turned out so yummy. My husband who "doesn't like" just meatballs ate 2... — jamb Feb 19, 2005

Recipe #48052

select

Lentil-Grain Burgers My Kids Will Eat!

(1 person found this helpful) Posted by winkki  

I used all, but the carrots and celery and cut the recipe in half. I also had a bit of a problem keeping them together, but I didn't use any bread. I absolutely loved the taste and probably will stuff mushrooms or something with it. Thanks for... — jamb Jan 20, 2005

Recipe #78029

select

Low Fat Pita Chips

(1 person found this helpful) Posted by Kozmic Blues  

Oh yummy. I used 2 whole wheat pitettes and sprayed them with butter cooking spray. I used white pepper, chili powder, salt substitute, garlic powder and onion powder. I ate them with roasted red pepper hummus. Thank you so much for this recipe. — jamb Dec 18, 2004

Recipe #78738

select

Cranberry Sauce

Posted by Karen From Colorado  

I made this for Thanksgiving and it was a hit. I used the Light N' Healthly OJ and splenda instead of sugar. Thank you for the recipe. — jamb Dec 4, 2004

Recipe #42609

select

Cranberry Sauce

(1 person found this helpful) Posted by Sue L  

I made this for Thanksgiving and it was a hit. I used the Light N' Healthly OJ and splenda instead of sugar. Thank you for the recipe. — jamb Dec 4, 2004

Recipe #105306

select

Soy Sticks

(2 people found this helpful) Posted by yogi  

I used lite firm 12 oz and cut them as you said. I don't know why mine took so long (and still had a "gooey" texture)... I cooked mine 30 minutes and flipping them about every 3 minutes. They were good tasting, but the texture threw me alittle.... — jamb Nov 7, 2003

Recipe #64182

select

Nuways A/K/A Maid-Rites

(2 people found this helpful) Posted by Claire de Luna  

This was very good. I vaguely remember these as a kid. I used 97% lean ground beef and the rest the same. Thank you for the recipe. — jamb Oct 28, 2003

Recipe #58430

select

Impossibly Easy Italian Chicken Pie

(2 people found this helpful) Posted by Barb Gertz  

I used 2 tsp of fat free parmesan grated spread on the bottom of the pie plate and 1 tsp on top of bisquick, about 8 oz of baked chicken, 1 cup of fat free shredded mozzarella, no salt added tomato paste, reduced fat bisquick, skim milk and egg... — jamb Sep 8, 2003

Recipe #61996

select

Southwest Chili Casserole

Posted by LAURIE  

I used 99% lean ground turkey, red onion, no salt added corn and diced tomatoes, 3 low fat tortillas and fat free shredded mozzarella cheese. I added cumin, garlic powder, tomato bouillon and cayenne pepper for spice. Thank you for the recipe. — jamb Aug 27, 2003

Recipe #62070

select

Tofu "Eggless" Salad

Posted by Tonkcats  

Oh so yummy! I could not beleive how good this recipe was. I used lite firm silken tofu (about 12 oz) and adjusted the fat free mayo, mustard and spices to 1 1/2 the recipe. I did not use carrots or tumeric and I topped off my "egg" salad... — jamb Aug 13, 2003

Recipe #3482

select

Instant Cheddar Rice

Posted by Lorac  

A nice change from plain rice. I used instant brown rice, fat free butter spread, fat free shredded cheddar, fat free sour cream, and omitted the onions. Thank you for the recipe. — jamb Aug 13, 2003

Recipe #59550

select

Crispy Tofu Fingers

(3 people found this helpful) Posted by Dancer^  

The flavor was wonderful. I used Walden Farms bbq sauce, garlic powder and a little chili powder. I don't know what I did, but I had to cook mine for over an hour. Finally, after about 45 minutes I cut the tofu up in pieces and put the cookie... — jamb Aug 10, 2003

Recipe #37079

select

Taco Meat

(4 people found this helpful) Posted by CrystalA  

This had a wonderful texture and flavor for taco meat. I used 97% lean beef, half whole wheat and enriched white flour and heaped up on the chili powder. I am going to try next time to cook the meat separate and drain to cut down on the fat...... — jamb Aug 10, 2003

Recipe #55575

select

Chicken Nuggets

(1 person found this helpful) Posted by NYAmy  

A good tasting and easy recipe. I cut down on the garlic just a bit and upped the cayenne and used just a tbsp of Enova oil. This was served with good old macaroni and cheese. Thank you for the recipe. — jamb Aug 10, 2003

Recipe #27935

select

Puffy French Toast

(3 people found this helpful) Posted by angelfan  

Me and my husband loved this. I used half whole wheat half enriched white flour, vanilla soy milk, splenda instead of sugar, egg beaters, and whole wheat bread. This was a yummy addition to our weekend big breakfast! Thank you for the recipe. — jamb Aug 10, 2003

Recipe #38290

select

Vegan Brownie-Oat Cookies

(2 people found this helpful) Posted by Smileyfroggy  

Very easy and delicious. I used half whole wheat, half ap flour, splenda instead of sugar, carob powder instead of cocoa and sugar free breakfast maple syrup (that was all I had). I also halved the recipe. Thank you for the recipe... it will be... — jamb Aug 9, 2003

Recipe #68422

select

Chocolate Cottage Cheese

(2 people found this helpful) Posted by *Z*  

Thank you for this recipe!! I was tired of my same old cottage cheese and boy am I glad I found this. I use breakstone's fat free cottage cheese, splenda and cocoa (I think I might try carob next). I am with CharishmaRamchandani about being... — jamb Jul 9, 2003

Recipe #62236

select

Melt in Your Mouth Banana Bread

(8 people found this helpful) Posted by Mysterygirl  

I want to start out saying I was determined to make this recipe!! I used 1/2 cup strawberry lite applesauce (sweetened with splenda; for some reason I was out of the regular lite) plus 1 tbsp Enova oil instead of the 2/3 cup oil, 2 eggs worth egg... — jamb Jul 1, 2003

Recipe #20289

select

Baked Salmon

(2 people found this helpful) Posted by ngibsonn  

I am putting this review in for my husband. (I don't eat seafood). I used 1 clove of bottled garlic and 1 tbsp of Enova oil for each fillet. He says it was good! Thank you for the recipe. — jamb Jun 20, 2003

Recipe #28199

select