Iceland's

127out of127

Reviews

No Fat Added Chocolate Peanut Butter Cookies

Posted by Fitness Guru  

I substituted the eggs by milk and left out the applesauce in order to make them crunchier as i needed to be able to keep them longer. Next time i will add some oats as well. I like those cookies a lot, the give you a Reese´s kind of feeling... — Iceland Oct 21, 2009

Recipe #368101

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Duonyte's No-Knead Sourdough Bread

Posted by duonyte  

I made bread rolls out of that and baked them for 25 minutes. They were really nice. I like this recipe a lot as i needed some ideas what to do with my sourdough starter. I will use this recipe a lot as it is really simple to follow. I will try... — Iceland Oct 9, 2009

Recipe #250704

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Avocado Dressing (Vegan or Not)

Posted by Lisa Clarice  

Mine came out similar as in the picture but that was not the texture i wanted as it was not liquid as a dressing is supposed to be. Yet it was quite sour tasting because of the vinegar. I used plain yogurt but it was not going to well with the... — Iceland Oct 5, 2009

Recipe #382990

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Zucchini Bake

Posted by ByNDii  

180°C are 350°F - the most common degrees when it comes to baking i believe — Iceland Sep 25, 2009

Recipe #386218

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Date Bars

Posted by Leah's Kitchen  

I really like these cookies even though it takes some time and patience to make them. Thank you for sharing! Made for Ramadan Tag Game 2009 — Iceland Sep 24, 2009

Recipe #389547

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Triple Chocolate Fudge Cookies

Posted by Lisa Clarice  

I used egg substitutes and gluten free flor, maybe that was why this was more a batter then a cookie dough even though i chilled it longer than the recipe says. The outcoming was quite pleasant, a nice little treat with coffee or cold milk. I will... — Iceland Sep 17, 2009

Recipe #380742

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Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not)

Posted by Lisa Clarice  

I reduced the sugar to 1/2 cup as well. I used crunchy peanut butter which worked fine but i did not enjoy the nut-banana taste as it did not blend with the tight flovor of the rice flour at all. Maybe i will make this again using regular or whole... — Iceland Sep 17, 2009

Recipe #385710

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Cucumber Yogurt Za'atar Salad (How I Like It )

Posted by Jamilah's Kitchen  

I also used tomatoes and celery sticks as the one cucumber i had was not too fresh anymore. It was sooo good. We had indian rojan josh, jasmine rice and home baked naan with this. Thank you so much for sharing. I would also like this for lunch... — Iceland Sep 16, 2009

Recipe #386178

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Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

(1 person found this helpful) Posted by UmmBinat  

I used light coconut milk, 2 bananas and 2 spoons of curd to make it thicker. The consitency after the icecream machine had worked with it for 20 minutes was very soft but i but it in the freezer and took it out 15 minutes before serving the... — Iceland Sep 10, 2009

Recipe #373441

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Stuffed Fish (Middle Eastern, Palestine)

Posted by Pali's Favorites  

I did not really get how i should stuff my white fish so i just pured all of this over it and baked it in the oven. It cam out a little dry but we had sourcream sauce and rice with this and it was a very enjoyable weekend dinner. Thanks for... — Iceland Sep 10, 2009

Recipe #386285

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Multigrain / Seven Grain Bread

Posted by Lostfairy  

This is a good version of whole grain bread. You might want to add which kind of muligrain cereal you use as i am not sure if this is supposed to be a sweetbread or not. I used a seed mixture for a non sweet bread. I was nice, especially toasted... — Iceland Sep 7, 2009

Recipe #384589

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Whole Wheat Banana Flax Muffins

Posted by Lostfairy  

I liked these muffins a lot. I used pinapple chunks as an egg substitute. They are a very nice snack, not too sweet and very healthy. Made for PAC fall 2009 — Iceland Sep 7, 2009

Recipe #350882

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Breadmaker Hot Cross Buns

Posted by Lostfairy  

I need to put the liquids first so i had trubbles with the steps of this recipe. I loved the smell but the dough was clumpy but ok. I did not understand step 3 so i did not make it and baked normal buns. They turned out quite nice but i will not... — Iceland Sep 7, 2009

Recipe #365544

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Reduced Fat Alfredo Sauce

Posted by JellyBean  

i had this with "Broccoli Pasta With Salmon" instead of the eggs. It was delicious! I will use this a lot as it is a good way to make sauce without guilt. Thank you for sharing! — Iceland Sep 7, 2009

Recipe #12365

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Chocolate-Hazelnut Baklava

(1 person found this helpful) Posted by UmmBinat  

I really want to thank you. I wanted to try to make baklava for ages but i never really dared. I even made the phyllo myself and it was not much fuss at all. I really enjoyed this recipe and i am so happy to have found out that baklava is as easy... — Iceland Sep 6, 2009

Recipe #387476

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Sourdough French Bread

Posted by Donna M.  

I made this with the part of the starter i otherwised wuld had thrown away on day 4 of making my sourdough starter. I made it in my bread machine and it did raise beatifully, i even used whole wheat flour. I only wanted to give 4 out of 5 as i had... — Iceland Sep 4, 2009

Recipe #33085

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Arabic Omelet ("ijee") Middle East, Palestine

Posted by Pali's Favorites  

I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009. — Iceland Aug 29, 2009

Recipe #322492

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North African Bulgar Salad

Posted by Nasseh  

I used fresh 2 fresh tomatoes cut in chunks instead of the bell pepper. It worked great. This is a very refreshing, light dish which can be served with meat but we dat ratatouile and oven baked potatoes with yogurt with it. But i also like it on... — Iceland Aug 29, 2009

Recipe #314428

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Algerian Farina Rolls

Posted by Nasseh  

I gave them 4 out of 5. They taste was quite yeasty i thought and DH wanted them to be bigger which is of course my mistake. I loved that they have whole wheat flour and the sesame seeds were nice as well. I will make them again but will use less... — Iceland Aug 29, 2009

Recipe #309705

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Good-For-You Tiramisu

Posted by Mia in Germany  

I did not use the banana and slept the amaretto liquer. I used cheerios to make the batter which worked great. I used kvark but the problem was that it kept it slightly sour taste which did not make this taste like tiramisu at all. It was good but... — Iceland Aug 29, 2009

Recipe #321662

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