diamondodge's

7out of7

Reviews

Buckeye Candy

Posted by Moe! Larry! Cheese!  

absolutely the best. freeze well, too,. — diamondodge Mar 25, 2007

Recipe #114953

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Decorating Icing

Posted by KITTENCAL  

perfect consistency that i've been looking for, but tasted horrible! ruined my cookies. i'm gonna say the lemon juice was the culprit. a teaspoon would have been more than enough. gonna try the powdered egg whites with my regular buttercream... — diamondodge Feb 4, 2007

Recipe #143816

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KFC Potato Wedges

(4 people found this helpful) Posted by JustaQT  

try BAKING them at 450 for 25 + minutes. they are close to the same, but a healthier snack. skip all the ingredients, just use potatoes, but smaller wedges and spices, brush with olive oil and bake — diamondodge Jan 30, 2007

Recipe #58942

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Absolutely Yummy Vegetable Pizza

(2 people found this helpful) Posted by Elizabeth Fullerton  

pampered chef makes a similiar pizza, but save calories by making the white sauce with cream cheese and plain yogurt, and a ranch seasoning packet, instead of the ranch dressing and sour cream, tastes delicious. i use 2 packages crescent rolls... — diamondodge Jan 28, 2007

Recipe #14873

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Garden Eggplant Pizza

(1 person found this helpful) Posted by ratherbeswimmin'  

i have made this before, i add artichoke hearts, spinach and feta cheese, after sauteing, and it is absolutely incredible. the bit of prep involved is totally worth it. The only problem i have is the serving size, it's really HALF THE PIZZA!!! — diamondodge Jan 28, 2007

Recipe #159014

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Cranberry Feta Pinwheels

(2 people found this helpful) Posted by Derf  

third time around, I used softened reg. neufchatel, omitted the green onions, and used chopped walnuts instead of the feta. i'm a feta lover, but not with the cranberries! this is a fancy version of the pinwheels i normally make with cream... — diamondodge Jan 27, 2007

Recipe #16213

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Overnight Oatmeal

Posted by Mercy  

i tried this, and i got a gelatinous gross mess. I used steel cut oats from the health food store, and omitted the figs, and added 1/2c walnuts, maybe that was my mistake. — diamondodge Jan 26, 2007

Recipe #145963

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