tyk's

27out of27

Reviews

Key Lime Cheesecake Squares

Posted by William (Uncle Bill) Anatooskin  

made a crust with some cookies i had on hand and made the cheesecake with tapioca starch and substituted lemon juice and did not include the zest. however, it was way too sour for me and i honestly love sour things. i think it just didn't do it... — tyk Apr 29, 2009

Recipe #18007

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Zhir Ma Bao (Black Sesame Filling for Buns)

(1 person found this helpful) Posted by BrotherAdso  

i just made this in the blender and i'm a little sad because i should have toasted the sesame seeds more in order to get the richness and aroma but i was afraid of burning it. i made this to make zhi ma tang yuan. i think if i didn't make that... — tyk Apr 18, 2009

Recipe #176785

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Ukrainian Potato Pancakes

(1 person found this helpful) Posted by Mille® ™  

made half the pancake recipe without the cream/sour cream sauce. it tasted exactly like what we had in the restaurant but i was stingy with oil and it would have been better fried rather than just pan fried. i used med heat. — tyk Apr 12, 2009

Recipe #25468

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Best Ever Sugar Cookies

Posted by LoveBakedIn  

really were melt in your mouth, i subbed butter for margarine but i just wish it had more butter flavor. — tyk Mar 13, 2009

Recipe #71340

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Melt in Your Mouth Lemon Snowdrops

Posted by glitter  

These were really buttery. I thought they were really tangy, which I love. I halved the recipe and used one stick of butter to make the dough and the filling. I melted the butter for the dough, which may have made it extra greasy. I also used... — tyk Mar 12, 2009

Recipe #99151

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Gingerbread (For Cookies or a Gingerbread House)

(1 person found this helpful) Posted by LUv 2 BaKE  

i subbed 4 1/2 tsp of pumpkin pie spice instead of the other spices. i also added in a little bit of black pepper. definitely use a medium sized pot, i used a small one and it almost overflowed once i added the baking soda. i really liked how... — tyk Mar 7, 2009

Recipe #149257

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Chocolate Chip Cookies Adapted from Jacques Torres

Posted by Chelley-Chelle  

the best flavor chocolate chip cookies i've ever had. i halved the recipe then halved the butter with pear butter to cut some fat. i didn't let it rest either. i didn't salt them before putting them in the oven. they baked into very delicious soft... — tyk Mar 6, 2009

Recipe #314533

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Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies)

Posted by Linda's Busy Kitchen  

i don't know what nabisco chocolate wafers are, but i was looking for something that resembled oreo wafers or thin mint wafers. the extra two tablespoons of flour i subbed with cocoa powder. the taste was right, the texture was a little puffier.... — tyk Feb 18, 2009

Recipe #329292

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Lemon Bars

Posted by Dancer^  

i agree with a lot of the other viewers that 1. there wasn't enough lemon, and 2. there's not enough filling. i used 2/3 a cup of shortening instead of the full cup. mines started to burn in one corner after about 13 minutes so i took them out.... — tyk Feb 14, 2009

Recipe #5029

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English Muffins (Bread Machine Method).

Posted by Dustbunni  

i just made these, i used a little bit less butter, about half that and it was still delicious. i ran out of cornmeal so i used a cornbread mix to coat the outside. it cooked perfectly at a temp between low and medium, about 8 minutes per side. i... — tyk Feb 12, 2009

Recipe #63244

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

i used melted margarine and no egg, but it was amazingly light. all my sauce went to the bottom, of course but when it got cold, it was less enjoyable. — tyk Feb 12, 2009

Recipe #77397

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Portuguese Sweet Bread for the Bread Machine

(1 person found this helpful) Posted by southern chef in louisiana  

i made these by hand and made them into 12 rolls. i added an extra 2 tbsp of margarine. they turned out really soft with a great texture. i don't think it tastes exactly like portuguese sweet bread for me, just regular sweet dinner rolls. — tyk Nov 30, 2008

Recipe #47107

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"next to Sex" Dessert

Posted by janem  

i had this once as a child and just tried to recreate it. i didn't make the crust. however, i will say that the rest of the instructions weren't clear enough and sometimes odd. why did you need to divide the cup of cool whip? i wanted to prepare... — tyk Sep 1, 2008

Recipe #147212

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Ethiopian Flat Bread (Injera)

(1 person found this helpful) Posted by PinkCherryBlossom  

it had the right texture but not the sourdough taste. in fact, it just tasted like bread in crepe form. — tyk Jun 29, 2008

Recipe #184017

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Vegetable Quiche Cups -SBD-

(1 person found this helpful) Posted by dale!  

i followed the recipe, using 3 eggs and mozzarella, used all onion instead of some peppers, and added some salt but i definitely think i needed more. i think it needs flavor, it was too bland for me. maybe herb seasoning of some sort? and... — tyk May 12, 2008

Recipe #81319

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Puffed Rice Squares

Posted by Shar-on  

i made half of this recipe along with a separate half batch of puffed wheat squares by pamela using puffed rice for both. i actually didn't do this right because i added the peanut butter and heated it as well instead of after removing it from... — tyk Mar 12, 2008

Recipe #133722

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Puffed Wheat Squares

Posted by * Pamela *  

I made a half batch today with puffed rice instead. i added one tablespoon of cocoa powder, so it has a slight chocolate taste. they came out very crispy, but were a little too sweet for me. i also used dark corn syrup, but next time i will try... — tyk Mar 12, 2008

Recipe #59846

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Japanese Cheesecake

(1 person found this helpful) Posted by Maéva  

it took me the whole 40 minutes with foil to prevent burning, and when i took it out, the top had puffed up and cracked. i also used a little bit less sugar and an entire 8 oz package of cream cheese. i had a couple slices warm and it was soft... — tyk Mar 9, 2008

Recipe #90032

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New York-Style Pizza Crust

Posted by RecipeNut  

just the chewy crust i was looking for. — tyk Feb 18, 2008

Recipe #15194

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Vietnamese Beef Stew (Bo' Kho)

(1 person found this helpful) Posted by Nolita_Food  

it was flavorful, but missing some depth. maybe it was because i didn't have lemongrass. i put my carrots in at the same time as the beef and cooked it. i also added a can of condensed beef broth to try to add that something. it was the perfect... — tyk Feb 11, 2008

Recipe #108893

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