NavyWife'nMom's

81out of81

Reviews

Crock Pot Pork Stroganoff

Posted by MyraMedstudent  

This was tasty. Used thin, boneless chops, fresh mushrooms, jerk marinade, and minute tapioca (all are what I had on hand, to save a trip to the store). Cooked it in my dutch oven at 275 fir 3.5 hours. Turned out a bit on the thick side, so... — NavyWife'nMom Oct 27, 2009

Recipe #108463

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Lola's Oven Beef Stew

Posted by 1TexasLizard  

I really wanted to like this (the mushrooms and wine led me to try it), but the flavor and odd aroma were just not to our liking. The thickness the tapioca provided was probably the best part of this for us, and will use this idea in other stew... — NavyWife'nMom Oct 10, 2009

Recipe #28291

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Savory Pot Roast With Pan Gravy (Oven or Crock Pot)

Posted by BecR  

This was tasty. I think it was the nutmeg that really made it different and truly savory. However, it was a tad on the salty side. In the future, I'll leave out the salt and use broth instead of bouillon. I also didn't have the fresh herbs or... — NavyWife'nMom Sep 14, 2009

Recipe #117780

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My Favorite Chicken Pot Pie

Posted by Mrs Goodall  

This was tasty. It took a little longer to prepare than expected, but the puff pastry made for a fun change and the sherry made the dish! Thanks! — NavyWife'nMom Jul 9, 2009

Recipe #182369

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Turkey-Barley Soup

Posted by Lennie  

Good soup on a cool day. I made a couple of changes based on what I had handy. Used Rescued Turkey stock and doubled the barley but used ground turkey and left out celery and mushrooms. Added fresh green beans, which overpowered the flavor, so... — NavyWife'nMom Jun 20, 2009

Recipe #24638

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Soft Chocolate Chip Cookies

Posted by Peach  

These are our new favorite chocolate chip cookies! My hubby is a fan of "bald" cookies, meaning very few chips, so I use 1/2 cup of mini chips, which is a perfect compromise for us. The mini chips spread evenly throughout the batter, giving me... — NavyWife'nMom Jun 14, 2009

Recipe #20408

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Oven Fried Chicken II

Posted by HELEN PEAGRAM  

Surprisingly "fried" flavor without the grease! I used boneless, skinless to make this a healthy meal. However, the cooking time was off and it turned out quite dry. Will fiddle with times and try this again. Thanks! — NavyWife'nMom Jun 4, 2009

Recipe #3929

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Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

Beware the bone-in pork chop! The meat really does fall off the bone on this one and the bones on pork chops splinter apart, making for quite an adventure in getting the bone shards out. However, the flavor was GREAT and we're keeping this... — NavyWife'nMom Apr 27, 2009

Recipe #110078

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Bacon Mushroom Chicken

Posted by yooper  

Made a few changes to decrease the fat with excellent results. Threw 8oz fresh mushrooms into 1tbsp butter and reduced fat bacon pieces (sold by the dried bacon bits). Added garlic and cooked 'til tender. Tossed in the chicken tenders (it was... — NavyWife'nMom Apr 26, 2009

Recipe #47797

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Pesto "Fried" Chicken

Posted by canarygirl  

simple to make and tasty, too. I increased the cornflakes a bit, specifically to "tame" the pesto, as my DH prefers a milder pesto. I did find that the cooking time wasn't sufficient, and another 10 minutes was required in my gas oven, and it... — NavyWife'nMom Mar 23, 2009

Recipe #55836

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Pork Chop and Rice Casserole

Posted by Bev  

This was tasty, but admittedly, I just didn't "get" the presentation (mounding things atop one another). I was expecting it to hold th"e look", but after cooking and serving, it didn't really keep a shape or look, and I could have saved a few... — NavyWife'nMom Feb 25, 2009

Recipe #54394

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Italian Chicken

Posted by Mysterygirl  

Made this for the second time and got great reviews again. Cut down on the oregano a bit and didn't use the margarine, but sprinkled the spices/cheese over each side, which worked just fine. Paired with pasta pomodoro, which was a perfect... — NavyWife'nMom Jan 21, 2009

Recipe #26469

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Chicken, Rice, and Spices Bake

(1 person found this helpful) Posted by ' =^..^= 'Ameera' =^..^= '  

My hubby doesn't like cinnamon very much so I was hesitant, but I like to stick directly to the recipe the first time before adding my changes. So glad I did! We both liked it and I could eat the rice by the bucket-full! I made this a ONE POT... — NavyWife'nMom Jan 13, 2009

Recipe #105104

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Easy and Quick Honey- Spice Glazed Pork Chops

Posted by KITTENCAL  

DEEELISH! I even goofed and thawed country style pork ribs (much thicker than chops) but the extra cooking time only enhanced the dish by allowing the sauce to reduce a bit. Nice and easy and with tasty results. Thanks, Kittencal! — NavyWife'nMom Oct 23, 2008

Recipe #83988

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Italian Beef in the Crock Pot

Posted by kpbrady  

Mixed reviews in our house. I thought the flavors and aroma was quite nice, but DH didn't care for it at all (you'll see by my rating that my feedback carries more weight . I'd probably make again just for the aroma and serve at a potluck.... — NavyWife'nMom Oct 22, 2008

Recipe #62180

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Maria's Best Crock Pot Roast

Posted by canarygirl  

The flavor combination here was quite good, but it was a bit too greasy and somehow still dry for us in the end. I did slow cook it in a dutch oven at 200 degrees for 3.5 hours, rather than do it in the crock pot, but I'm not sure this will be a... — NavyWife'nMom Oct 22, 2008

Recipe #34087

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Beef Stew

(1 person found this helpful) Posted by GinnyP  

Excited by the ease of this, but disappointed in the final product. This just had that "one note" flavor for us, and won't be a keeper here. Sorry. — NavyWife'nMom Oct 22, 2008

Recipe #28956

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Country Chuck Roast with Onion Gravy

Posted by Mercy  

The brown sugar was just a bit too much in this, and I was surprised that it wasn't a bit more tender. Overall, it's a nice simple recipe, and is worth trying again, with some tweaking on the ingredients. — NavyWife'nMom Oct 21, 2008

Recipe #87698

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Mushroom Chicken With Couscous - OAMC

Posted by JillAZ  

This is decent for a freezer meal, but needs some playing with on the ingredients to get the flavors just right. I'd cut back on the onion and up the sherry or the soy sauce for a bit more robust flavor. — NavyWife'nMom Oct 21, 2008

Recipe #248162

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Grilled Rosemary Garlic Pork Chops

Posted by Marie  

Just OK for us. The balsamic (a flavor I typically love) was surprisingly too strong in this combination. I may try again with less balsamic next time. — NavyWife'nMom Oct 21, 2008

Recipe #69903

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