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cylee's

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Reviews

Posted between February 3, 2007 and November 25, 2009

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Apple-Orange Cranberry Sauce

Posted by MrsPres  

Thanks so much for posting! I've been making this for years (got it from the WS catalogue years ago)...I get requests to make this every year. Couldn't find the catalogue this year, you've saved Turkey Day! — cylee Nov 25, 2009

Recipe #195142

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Bakery Style Sourdough Bread

Posted by Galley Wench  

I made this last weekend, it was FABULOUS! I failed to read the entire recipe through before starting, so I had to skip the time in the fridge... The bread looked and tasted as good or better than what you get from the bakery.....my coworkers... — cylee Oct 31, 2009

Recipe #173561

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Healthy Pumpkin Sourdough Discard Pancakes

Posted by Chef #1040203  

Thank you, thank YOU!! I was looking for something to use up some starter (wasn't up for making bread!)...and had some leftover pumpkin in the fridge from an earlier batch of pumpkin bread. I threw this together in a few seconds, made pancakes... — cylee Sep 27, 2009

Recipe #366268

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Collard Greens - It's Good for You!

(1 person found this helpful) Posted by ~Rita~  

Once again, your recipe ROCKS!! I only cooked enough for two servings, so cut way back on the amounts. I also used about a teaspoon of bacon grease and didn't use bacon, trying to save a little..... = ) Bravo, these are the greens I remember from... — cylee Sep 20, 2009

Recipe #99843

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Bacon Wrapped Fingerling Potatoes (Spuds in a Blanket)

(1 person found this helpful) Posted by DoctorDave  

What a great idea! Also try slicing after they've cooked and tossing with some sour cream, chives and shredded cheese.....just like loaded skins! Thanks for posting! — cylee Sep 20, 2009

Recipe #384101

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Mango Salsa #1

(1 person found this helpful) Posted by ~Rita~  

...yet another 5-star review for you!!! = ) Made this tonight with an almost over-ripe mango and an almost under-ripe one....made exactly as written....ok, so I used a red and yellow pepper, not a green one......green would make it prettier I... — cylee Sep 18, 2009

Recipe #63621

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Poison Ivy Rash Relief

Posted by mama's kitchen  

Thanks much for this concoction!!! I am so terribly allergic to poison ivy, I can look at it and break out! = ) Works on mosquito bites, too! — cylee Aug 22, 2009

Recipe #199158

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Mexican Eggplant (Aubergine) Casserole

Posted by Engrossed  

I don't like to rate recipes when I can't make them exactly as written, but wanted to comment on this one....YUM! I didn't have 15oz tomato sauce, used diced tomatoes and small tomato sauce instead. Also, didn't have green onions, but sauteed... — cylee Jul 3, 2009

Recipe #200728

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Have made this twice so far this week!! Used for eggplant parmigiana, but these are absolutely delish on their own! This recipe is a keeper! — cylee Jul 3, 2009

Recipe #49387

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Curried Lentil Soup

Posted by Aroostook  

Love this! Forgot to rate after I made, just got leftovers out of freezer.....WONDERFUL! — cylee Apr 8, 2009

Recipe #55778

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I must give this 5 stars...wasn't sure what to expect...and i started off with not all ingredients...only had bone-in chix breasts (with skin)...ff cream cheese, and two half-jars of salsa. As soon as the chicken thawed enough to remove the... — cylee Jan 18, 2009

Recipe #89204

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I am not sure this will make it to monday (I was making it to take in for co-workers!)...i can't stop "testing" it.... I'm sure it'll only be even better tomorrow, too! Thanks, Amanda! — cylee Jan 10, 2009

Recipe #73166

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Chicken and Dressing Casserole

Posted by Margo59  

I can rate this without cooking....this is almost identical to recipe my mom uses...it IS fantastic! I look forward to this every year during the holidays! Thanks for posting, now I can make it, too! — cylee Dec 20, 2008

Recipe #86535

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Kittencal's Jumbo Chewy Bakery-Style Chocolate Chip Cookies

Posted by KITTENCAL  

Asterisks between this and my first review...: Unbeknownst to me, I was up against another for the "department's best" c-c cookies............heard a few reviews on hers, however........MY COOKIES WERE GONE!!!!! (with several dozen of hers still... — cylee Dec 9, 2008

Recipe #337714

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Chicken-Bacon Nuggets

(1 person found this helpful) Posted by Troop Angel  

I wasn't too sure about these but decided to try as a potential appetizer for my holiday party.... Let's just say I can't stop eating them...and how easy! One hint: be sure to let your oven heat to the required temp prior to putting nuggets in,... — cylee Dec 6, 2008

Recipe #101285

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Juicy Cornish Game Hens

Posted by Chuck in Killbuck  

Oh, my...not that you needed another review, but this is FANTASTIC!!!! I haven't been a huge fan of cornish games, but this has maybe converted me....goes well with my mushroom barley risotto, which I hope to post within the next day or two...... — cylee Nov 30, 2008

Recipe #52624

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White Chocolate Chunk Macadamia Cookies

Posted by Sue L  

Ok, here's the deal....I normally don't rate a recipe I didn't make exactly as posted, but I had no choice....I thought I had enough brown sugar but didn't. (only had 3/4 c.) So took another poster's advice and added a bit of honey (about 1 tsp... — cylee Nov 28, 2008

Recipe #35338

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Cheese Squares

Posted by yooper  

Just made these for my holiday party and had to try one in oven.........WONDERFUL! My only issue with recipe is should you cook prior to freezing, or freeze first? I'm taking a chance and freezing them first....will try to remember to add to post... — cylee Nov 28, 2008

Recipe #18588

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Aunt Bianca's Dog Biscuits

Posted by Saturn  

Banks and Cooper thank you for this, they give it four paws up! Maggie the cat wants to know if Aunt Bianca has any kitty treat recipes.....~! — cylee Nov 23, 2008

Recipe #134171

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Whiskey Toddy

Posted by Mille® ™  

Helps a nasty sinus infection (at least for now), too.....sure beats hanging over a pot of salted water......!! Thanks much! — cylee Nov 22, 2008

Recipe #21462

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