Chef #437708's

10out of10

Reviews

Kittencal's Spinach Parmesan Rice Bake

Posted by KITTENCAL  

Very good. I had a chipotle chicken and spinach dish leftover that I did not like, so I used it in this. I also added some leftover bacon. My husband loved it. We ate it with salsa. — Chef #437708 Nov 6, 2009

Recipe #96886

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Autumn Chicken Salad

Posted by ratherbeswimmin'  

This is a wonderful chicken salad! I used walnuts instead of pecans, and shredded carrot because I was out of celery. I also added some chopped Maui onion, cilantro, and a squeeze of lime. I didn't think it needed any salt, just a little fresh... — Chef #437708 Sep 9, 2009

Recipe #25735

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Japanese Cheesecake

Posted by Maéva  

Delicious! I didn't have cream of tartar, and I accidentally added the sugar too early, so I beat the egg whites alone, but it turned out lovely. I used blackberry jam for the glaze since that was all I had on hand. It took a few bites to get used... — Chef #437708 Jun 3, 2009

Recipe #90032

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Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

These are great! I used frozen strawberries, and I think I used more strawberries than the recipe called for, but I liked the ones that were stuffed full of strawberries better than the ones with less strawberries anyway, even though they fell... — Chef #437708 Apr 17, 2009

Recipe #35393

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Almost Apple Pie

(1 person found this helpful) Posted by Gerry  

I have made this as written and with the higher temperature version and like the one baked at 425 degrees better. I did have to turn the temperature down a little at the end though, so it wouldn't get too brown. Great recipe! — Chef #437708 Mar 24, 2009

Recipe #99570

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Chicken With Peaches and Basil

(1 person found this helpful) Posted by Derf  

Mmmm, fabulous! I used fresh peaches and dried basil. I was out of lemon juice, but didn't notice anything missing. I thought it would be sweeter too, and after tasting the sauce, I wondered if I should add some brown sugar, but when I tasted the... — Chef #437708 Jan 8, 2009

Recipe #40061

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Chicken With Salsa and Couscous

Posted by KITTENCAL  

I love this recipe. I was very pleased with the look on my picky husband's face when he tried this. — Chef #437708 Jul 13, 2008

Recipe #82099

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Dairy Free Coconut Rice Pudding

Posted by chicklet  

I love this recipe. The cinnamon and vanilla do cover up the coconut flavor, but if you're going for a traditional rice pudding taste, that's a good thing. If you prefer the coconut flavor, don't use light coconut milk, use regular, and leave out... — Chef #437708 Feb 13, 2008

Recipe #59902

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Chocolate Chip Spelt Cookies (Vegan)

(2 people found this helpful) Posted by Annisette  

Mmmmm, very good! I subbed one cup of flour for (quick) oatmeal because I was craving it. The raw dough was great too; I love making vegan cookies! — Chef #437708 Dec 14, 2007

Recipe #196401

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Kelvain's Pork Loin Marinade

(1 person found this helpful) Posted by Kelvain  

This was quite tasty. The sweetness was a little suprising, but then I liked it. — Chef #437708 Jan 25, 2007

Recipe #128676

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