TnTsmom's

10out of10

Reviews

Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Posted by Chris from Kansas  

I've made bread, buns and cinnamon buns with this recipe, and gotten rave reviews everytime. Great flavor, not overwhelming, fantastic cinnamon buns! Has become a staple in my repertoire! Will use often as it's very quick and easy! Love it! — TnTsmom Sep 29, 2009

Recipe #97096

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Chow Down Chimichangas

Posted by Karen From Colorado  

I use a package of taco seasoning. A family favorite! — TnTsmom Mar 8, 2009

Recipe #24287

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Cinnamon Raisin Bread for the Bread Machine

Posted by southern chef in louisiana  

It's an amazing bread. Nice texture, rose beautifully. BUT for whatever reason, all my raisins disappeared. It had an date type flavor and smell, but it was very light and tasty. I will try it again with different raisins and see what... — TnTsmom Jan 20, 2009

Recipe #47111

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Christmas Puddings

Posted by Strawberry Girl  

My mom has passed away, I've been looking for this recipe for 11 years! I can't wait to make it! Thank you! It's been a family tradition forever! I can't wait till I give it to my sisters for christmas dinner Thankyou — TnTsmom Nov 30, 2008

Recipe #2934

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Sweet and Sour Pork

Posted by Melany *  

Big hit, family loved it, I loved that it was easy, and healthy. I added a mix of veggies, over steamed rice. Simple, quick.. — TnTsmom Mar 14, 2008

Recipe #69675

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Fried Calamari

Posted by canarygirl  

I messed up the first batch. After that, they were perfect. Mine needed a bit more salt, Umph, maybe some cayenne, herbs, spices, will tweak, husband says, GREAT potential, kids looked and ran but they are small, and loved everything else. — TnTsmom Mar 7, 2008

Recipe #34526

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Greek Lemon Pilaf

Posted by Sue L  

Kids love it, Husband wants extra for lunch tomorrow. Thank you . — TnTsmom Mar 7, 2008

Recipe #36346

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Greek Lemon Roasted Potatoes

Posted by Chef Decadent1  

loved them, will make them often! — TnTsmom Mar 6, 2008

Recipe #229464

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Maple Oat Nut Scones - Starbucks

Posted by Charmie777  

Very close, but not as dense, rich and quite sweet. Nice over all. But will tweek till get that dense dark richness. The glaze was almost perfect. I think I'll use Demerra sugar for both and see what that does. — TnTsmom Feb 17, 2008

Recipe #157241

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Lemon Cream Cheese Cookies

Posted by podapo  

Don't know why it happened, but first two pans, the cookies were burnt black on the bottoms. The tops were still gooey. So adjusted everything. They turned out great. Husband thought too lemony. Kids are ok with them. I love them. With Lemon... — TnTsmom Feb 4, 2008

Recipe #62994

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