Fynnie's

34out of34

Reviews

Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

best spaghetti ever! wouldn't change a thing thank you so much for sharing this great recipe. — Fynnie Sep 18, 2008

Recipe #22782

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Creamy Potato Salad

Posted by Karen From Colorado  

Perfect potato salad. Made 1/2 without egg and 1/2 without celery. also substituted the salt and celery seed with 2 tsp celery salt. Thank you for sharing this great recipe, I've been trying for ages to find a good one. — Fynnie Aug 28, 2008

Recipe #20155

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Shanghai Noodles

Posted by papergoddess  

very delicious. I served mine with so teriyaki chicken I cooked up in the crock pot. Next time I will spice it up a bit with some chili flakes, but otherwise it was perfect. thankyou. — Fynnie Aug 27, 2008

Recipe #61712

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Macaroni and Cheese

Posted by ~jb4~  

excellent mac n cheese recipe! I made 1/4 of the recipe and added a couple german sausages cut up into it before baking. also added a pinch of paprika. everything was divided into two single serving baking dishes and it served up wonderfully.... — Fynnie Aug 27, 2008

Recipe #52799

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Korean Beef Kabobs (Asian)

Posted by Pokey in San Antonio, TX  

Prepared this for my in-laws and they loved it. it's not too strong in the soy sauce flavor. very nice. thank you for posting this tasty recipe. — Fynnie Jun 22, 2008

Recipe #151494

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BLT Pasta Salad

Posted by Laura36  

This stuff is the best! I've made this with and without lettuce and it's good either way. also have made it without bacon and replaced regular onion for the green onion. still yummy! this one is certainly a keeper, thanks I've even used... — Fynnie Jun 5, 2008

Recipe #27195

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Mini Sausage Calzones (Oamc)

Posted by Sam #3  

I've made these a couple of times now at 1/2 recipe using 1 batch of Pizza dough for thin crust, recipe 70165. I used Kezza's Chunky Pizza Sauce recipe 123299, so I omitted the garlic, basil and oregano since this pizza sauce is loaded with them... — Fynnie May 30, 2008

Recipe #217266

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Leek Fritters (Prassokeftedes)

Posted by Chef Kate  

greasy and heavy. taste is ok warm, not so good cool. — Fynnie May 30, 2008

Recipe #141973

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Crock Pot Cheesy Chicken & Ham (So Good!!!)

(1 person found this helpful) Posted by truebrit  

very tasty, however next time I will reduce butter by at least half as there was a bit too much butter. I also served this over biscuits, boiled potatoes and stove top stuffing (separately), to great success. — Fynnie May 14, 2008

Recipe #106666

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Chinese Pork Slices

Posted by bailey46  

This is a very tasty appetizer, especially good with some nice hot mustard and sesame seeds — Fynnie Apr 29, 2008

Recipe #143505

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Pumpkin Cookies

Posted by southern chef in louisiana  

very yummy cookie. I didn't have any butterscotch chips, so I used some leftover walnuts I had, about 1 cup or so chopped. think next time I'm in the States I'll be picking up some butterscotch chips, as I think they would be even better that... — Fynnie Jan 23, 2008

Recipe #43013

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Lemon Bars

(1 person found this helpful) Posted by DiB's  

these are good, but too sweet for me. The shortbread crust was very nice, think I'll be using it in other recipes. thanks. — Fynnie Jan 23, 2008

Recipe #9989

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Mozzarella Sticks

Posted by Karen=^..^=  

Thanks a million for posting this recipe. I like to add a little zing to mine by adding some crushed red pepper flakes! nice that they freeze well too, one mess, many snacks! — Fynnie Jan 20, 2008

Recipe #30977

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Homemade Rice a Roni

(1 person found this helpful) Posted by LisaA  

Great! I practically grew up on rice a roni, we had it at least once a week with ground beef! I love the stuff and since they don't sell it here I've had to go without, (or beg my family to send me some, heehee). but now I can make it whenever I... — Fynnie Jan 19, 2008

Recipe #24476

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

best brownies ever? quite possible. I make these quite often, and always get compliments when giving them out. I like to make them in muffin cups baked with just a single maraschino cherry on top, quite a pretty little dessert. — Fynnie Dec 31, 2007

Recipe #32204

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

great tasting cookie! it's my first time making gingerbread, but i think this may be a 1 stop shopping trip for a gingerbread recipe! my dough was a little bit crumbly though, I'm not sure why, but after working it a bit with my hands it came... — Fynnie Dec 30, 2007

Recipe #80156

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Pumpkin Spice Bread

Posted by jmelyn  

very tasty. I had a large pumpkin so I baked it up with some butter and brown sugar and then pureed it in place of the canned pumpkin. I had so much pumpkin I doubled the recipe and also I added 2 cups of walnuts for the double recipe. I made... — Fynnie Dec 30, 2007

Recipe #71732

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Jeanettes Dump

(1 person found this helpful) Posted by Evie*  

I love this one too, I've had it quite a few times and even made it on occasion. I like it also with shrimp. Definitely something to recommend. too bad I don't get it much these days as the DH is allergic to seafood. — Fynnie Nov 14, 2007

Recipe #95488

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Arroz a la Mexicana-Traditional Mexican Rice

(1 person found this helpful) Posted by DiB's  

This is a very flavorful rice dish. I roasted a 400g can of tomato blocks (was a bit messy, but turned out fine) and I also roasted some canned corn for a double recipe of this. added roasted bell peppers as well. This dish went very well with... — Fynnie Nov 14, 2007

Recipe #10833

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Ham Salad for Sandwiches

(1 person found this helpful) Posted by MizzNezz  

I had about 1/2 a pound of ham left over from a ham dinner, and I made this recipe scaled to the amount of ham I had. this is truly an outstanding ham salad recipe. I used my magic bullet and pulsed the ham a few times to make it into small... — Fynnie Nov 12, 2007

Recipe #25528

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