CherryRed's

21out of21

Reviews

Chocolate-covered Cherry Cupcakes

Posted by RecipeNut  

So good! I changed the recipe a little... used a boxed devil's food cake mix because I was short on time, and omitted the drizzled chocolate over the top because I didn't think it needed it. They came out really pretty and tasted great. Thanks! — CherryRed Jun 24, 2009

Recipe #42194

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Peppermint Christmas Cookies

(1 person found this helpful) Posted by * Pamela *  

1/15/08: These cookies came out really good, but I deviated so much from the recipe that I can only give it 4 stars. First, I added some extra flour to the dough because the consistency was too mushy and wet. Then I added a whole bunch of extra... — CherryRed Dec 18, 2008

Recipe #104700

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Royal Icing

Posted by Nurse_Corie  

Really good icing. It's stiff enough to hold up, but it still pipes smoothly instead of getting stuck in the decorating tips. Thanks! — CherryRed Jan 13, 2008

Recipe #188578

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English Toffee

(1 person found this helpful) Posted by ~Nimz~  

Tastes amazing! I really have nothing else to say. This recipe is awesome :D — CherryRed Dec 18, 2007

Recipe #109587

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Danish Cherry Bon Bon Cookies (With Frosting Recipe)

(2 people found this helpful) Posted by Dawn  

Yummy! The dough was a little crumbly at first, but working with it for a while softened it up enough to mold around the cherries. I changed the frosting slightly to make it half vanilla and half almond extract - the almond complimented the cherry... — CherryRed Dec 17, 2007

Recipe #12295

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Hazelnut Crescents

Posted by justcallmetoni  

Delicious and so pretty! I love these cookies. I ended up baking them for only about 10 minutes and that was perfect. I ran out of vanilla unexpectedly, so I made up what I needed (about a quarter tablespoon) with almond extract. It adds to the... — CherryRed Dec 17, 2007

Recipe #204573

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Snickerdoodles

Posted by paula giles  

What?! I can't believe I never reviewed these! I first made them a little over half a year ago, and they've been a favorite ever since. I'm sure I've made them at least a dozen times since my first batch. I'm putting them on my cookie trays this... — CherryRed Dec 10, 2007

Recipe #11220

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Opal's Pumpkin Pie

Posted by CarrolJ  

Best pumpkin pie ever! I used deep dish pie shells because this recipe made a whooole lot of filling. My baking time fell somewhere between 65 and 70 minutes. I garnished the pies with whole pecans when they had cooled, and they looked gorgeous.... — CherryRed Dec 2, 2007

Recipe #102073

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Pumpkin Pie Dip

Posted by ratherbeswimmin'  

Pretty good. I couldn't find pie filling in a can, so I used canned pumpkin and added spices, sugar, etc. This dip tasted nice, but I have to say it paled in comparison to the smell of the pumpkin pies I was baking when I made this. Still yummy... — CherryRed Dec 2, 2007

Recipe #25730

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Candied Sweet Potatoes

(1 person found this helpful) Posted by MizzNezz  

Yum! I made a little more of the glaze than the recipe specifies, but didn't change a thing in terms of preparation. Everyone loved these - they became the hit of our Thanksgiving dinner :D — CherryRed Dec 2, 2007

Recipe #41541

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

I made this for Thanksgiving and it came out awesome. I think I added a little more butter, salt, and sour cream because I had about 5 lbs of potatoes as opposed to the 2 lbs this recipe is built around. It was easy to adjust so that everything... — CherryRed Dec 2, 2007

Recipe #68159

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Orange Cranberry Sauce

(1 person found this helpful) Posted by chia  

Yummy! I made two changes: I added a scant teaspoon of corn starch because my sauce wasn't thickening to my liking, and I drizzled in about a tablespoon of honey to balance out some of the tartness. It's great! I could eat the whole bowl with a... — CherryRed Nov 21, 2007

Recipe #73953

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Cinnamon Cookies

Posted by PetesNina  

Eh. . . the flavor was good at least! I prefer a softer cookie. These were very crispy and I didn't like the way they cracked into a billion pieces with each bite. I'll be going back to my default cinnamon sugar cookie recipe as I like the texture... — CherryRed Nov 12, 2007

Recipe #48241

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Tomato Pie

(1 person found this helpful) Posted by seahorse73  

Yum! I tried this last night and it came out awesome. The only part that was a little frustrating was draining the tomatoes. I must have used up a thousand paper towels trying to pat the excess moisture out even after they'd been in the colander... — CherryRed Oct 7, 2007

Recipe #63496

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Moonbeam Cookies

Posted by Nurse_Corie  

Pretty good, and they looked cute too. I give this recipe 4 stars because the prepackaged cookie dough was very sweet and it tended to overpower the other tastes a bit. It was also hard to keep the vanilla chips liquid enough to drizzle nicely.... — CherryRed Sep 27, 2007

Recipe #145252

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Moonbeam Cookies

Posted by Judy81350  

Pretty good, and they looked cute too. I give this recipe 4 stars because the prepackaged cookie dough was very sweet and it tended to overpower the other tastes a bit. It was also hard to keep the vanilla chips liquid enough to drizzle nicely.... — CherryRed Sep 27, 2007

Recipe #207689

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Granny's Banana Cream Pie

Posted by ratherbeswimmin'  

I can't believe I forgot to review this! First, a story. I had planned to make this for my stepfather's birthday a few months ago. Wrote down the ingredients the night before, took a trip to the grocery store, had everything ready and was feeling... — CherryRed Sep 27, 2007

Recipe #30946

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

These were great! Maybe my oven is a little off, but my cookies were done in just 6 minutes. They went over really well - I made them for my boyfriend and he didn't want to stop eating them. Even after he was full, he kept eyeing the plate. Thanks... — CherryRed Aug 26, 2007

Recipe #46877

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Blueberry Crumb Pie

(2 people found this helpful) Posted by Karen=^..^=  

THE BEST EVER!!!!!!!!! I made this on a whim last Saturday. My boyfriend, my sister, and I each had a slice as soon as it had cooled enough to be cut. We topped it with vanilla ice cream and it was to die for. I gave half of what to remained to... — CherryRed May 1, 2007

Recipe #34185

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Perfect Vodka Sauce With Prosciutto

(1 person found this helpful) Posted by newspapergal  

Really great sauce! Very easy to prepare, too. The one critique my family gave was to use just the slightest bit less basil. They said it verged on overpowering. Besides that I have no complaints. Everyone also loved eating it on French bread when... — CherryRed Feb 4, 2007

Recipe #48385

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