enigmused's

65out of65

Reviews

Asian Chicken and Pasta Salad

(1 person found this helpful) Posted by taylortwo  

this was a hit at my cooking club meeting. I doubled the recipe, used 1 mango and 4 nectarines/peaches, and substituted romaine hearts for the bok choy — enigmused Jul 10, 2007

Recipe #40882

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Hazelnut Rum Chocolate Chip Cookies

Posted by Mizzy  

I love the flavor of these! but just to warn you, these aren't soft chewy cookies — they're more crispy than anything else. next time I may add pudding mix to the batter so that they're softer. thanks for posting! — enigmused Jun 25, 2007

Recipe #90543

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Fran's Oatmeal Chocolate Cookie Cake

(3 people found this helpful) Posted by Hill Family  

these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit — I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that... — enigmused Jun 25, 2007

Recipe #208743

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Drunken Garlic Crock Pot Roast

Posted by Sue L  

I really loved the distinct flavor that the beer and garlic added to the roast. truly awesome. — enigmused Jun 20, 2007

Recipe #49230

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Glazed Balsamic Chicken

Posted by MarieAlice  

I really liked the tang that the orange juice added to this. I've tried other balsamic recipes that were too heavy on the vinegar, but this was a great balance. — enigmused Jun 7, 2007

Recipe #174838

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Oat n' Toffee Cookies

(1 person found this helpful) Posted by MizzNezz  

I loved these. I halved the recipe, baked for exactly 10 minutes and they were perfect. I found that they needed to cool on the pan for a bit more than a minute, but otherwise the directions were incredibly easy. — enigmused Jun 6, 2007

Recipe #39444

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Soul Scout

Posted by Mizzy  

oh my god, Mia. these are insanely good. the vanilla caramel really makes these brownies! I substitued pecans for peanuts and did half semi-sweet, half milk chocolate for the chocolate stripes. soo good. — enigmused Jun 5, 2007

Recipe #102967

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Elizabethan Chicken

Posted by NcMysteryShopper  

This was fantastic. I added 1/2 teaspoon of curry and doubled the sauce. I ate this with some leftover baked pasta with lemon, asparagus and mascarpone and they were awesome together — in my review of the pasta, I had complained that it wasn't... — enigmused Jun 1, 2007

Recipe #114955

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Baked Pasta With Asparagus, Lemon, and Mascarpone

(1 person found this helpful) Posted by chia  

This was really excellent, perfect for a balmy summer evening. I agree with the previous reviewer about doubling the sauce — I cooked the full recipe (which btw would probably feed 6 people) and found that the noodles weren't very creamy. the... — enigmused May 31, 2007

Recipe #115832

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Pina Colada Cheesecake Bars

Posted by Vino Girl  

I should preface this by saying that I never cook light, so the way the cottage cheese affected the consistency of the cheesecake is affecting my rating. I think this would have been a lot better with full-calorie cream cheese and no cottage... — enigmused May 30, 2007

Recipe #214537

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Singapore Noodles With Ground Beef and Chickpeas

Posted by KITTENCAL  

I didn't think it was hot enough so I added some sriracha chili sauce toward the end. otherwise I really enjoyed the flavor — it was different from the asian spiciness I'm used to in thai or even chinese food. — enigmused May 18, 2007

Recipe #216102

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Caramel Coriander Chicken

(1 person found this helpful) Posted by Betty&Joyce  

I was a bit skeptical of the combination of caramel and cilantro, but this was very tasty. the caramelization created a nice crust on the chicken, and this was pretty easy to make as long as you remember the overnight marinade. I used rice... — enigmused May 15, 2007

Recipe #212462

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Cherry-Filled White Chocolate Blondies

Posted by Bobbie  

These were magnificent. This is definitely my go-to blondies recipe from now on. 10 stars, over and over again. — enigmused May 12, 2007

Recipe #196705

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Spinach Saute With Brown Butter & Garlic

Posted by riffraff  

I'm still thinking about this dish. yum. — enigmused May 6, 2007

Recipe #110043

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Supernatural Brownies

(1 person found this helpful) Posted by Mizzy  

Mia, these were fantastic! I've eaten about a third of the pan on my own since I baked these on friday night. the only weird thing is that I baked it for 45 minutes and the edges burned a little, but otherwise everything was perfect. thanks for... — enigmused May 6, 2007

Recipe #85025

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Salmon with Pistachio Basil Butter

(5 people found this helpful) Posted by Kimke  

this was great. I marinated the fish beforehand in white wine, fresh basil and garlic so it would be extra flavorful. thanks for the recipe! — enigmused May 6, 2007

Recipe #31567

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Chicken Breast Stuffed With Blue Cheese and Apricot

Posted by MsRobbyn  

I wish I could give this ten stars, as this is one of the best recipes I've made on 'zaar yet. the combination of sweet and savory is heavenly. I ended up using an egg wash before dipping the chicken into the breadcrumbs because I wanted a... — enigmused May 2, 2007

Recipe #212686

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Ruth Reichl's Tapenade, Super Easy and Elegant!

Posted by Brenda.  

I couldn't find kalamata olives at the grocery store so I just used high quality black olives. This was really good, though I did add some salt toward the end. Great recipe! — enigmused May 2, 2007

Recipe #141917

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Lemon Zucchini Bars

Posted by Calee  

Moist, delicious and fantastic. — enigmused May 2, 2007

Recipe #178081

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Chicken Curry With Cashews

(1 person found this helpful) Posted by KelBel  

this was fantastic, and I loved the texture that the ground cashews brought to the sauce. I didn't think it was very spicy though, so next time I will kick it up with more heat! thanks for a great recipe -- — enigmused Apr 23, 2007

Recipe #108407

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