Sallie H's

31out of31

Reviews

Frizzled Cabbage

Posted by Boxerwing  

Our family loves this, and always uses a whole cabbage. My 9 year old daughter has requested it for as long as it's been on the site. Good choice, and reheats for lunch well. — Sallie H Oct 10, 2009

Recipe #83524

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Creole Cornbread Stuffing (Emeril's)

(1 person found this helpful) Posted by Sharlene~W  

My brother made this for Thanksgiving this year, and it was fabulous. Wish the onion casserole I made, we decided we could do without ALL the rest, even the turkey! Highly recommended. — Sallie H Dec 4, 2008

Recipe #341470

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Giada's Chicken Carbonara

Posted by Ria Bia  

We also make this with leftover smoked chicken after my husband has run the smoker. Then we don't use pancetta, but do often use a little canadian bacon. Never leave out the lemon peel/zest. Sometimes a little extra really adds to the dish.... — Sallie H Nov 18, 2008

Recipe #337995

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Bobby's Goulash

Posted by Lalaflutist  

We've made this several times, my husband says it's the best he's had. However, the Food Network recipe also includes 1 lb. of ground turkey, and we include that as well. Yes, that's 3 lbs. of meat. It makes a HUGE pot, the cooking times are... — Sallie H May 13, 2008

Recipe #303128

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White Strawberry Sangria

(1 person found this helpful) Posted by MeliBug  

Made this for Cinco de Mayo. Used more than 1/2 c. of schnaaps and Pinot Grigio. Would use less sugar next time. Best served over lots of ice. Would be nice with club soda or sparkling water as a cooler on a hotter day. Will definitely make... — Sallie H May 7, 2008

Recipe #302271

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Black Pepper Butter Cookies

Posted by HeatherFeather  

These were great! a very sweet start, then a hint of "oh my". Will definitely make more. A pampered chef small scoop makes them uniform. I'll use coarser sugar on top next time. — Sallie H Dec 13, 2006

Recipe #74251

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Melted Ice Cream Cake

Posted by coconutcream  

This is one of my favorites. I use coffee (sometimes chip) ice cream and caramel cake mix. YUM! — Sallie H Aug 17, 2006

Recipe #182016

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The Best Easiest Egg and Chive Sandwich

Posted by Tara  

My duaghter and I love these. We add ham and a slice of cheese, and put the chives in with the egg. We also used a toasted bun. No chilis (she's 5!), but used a seasoning blend. — Sallie H Aug 11, 2005

Recipe #62178

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Banana Banana Bread

Posted by Shelley Albeluhn  

Have been making this in a bundt pan, with excellent results! Fabulous banana flavor, better than a breakfast bar, gives hubby his potassium. Thanks much! — Sallie H Aug 4, 2005

Recipe #25885

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Ice Cream (no Eggs)

Posted by Zewbiedoo  

made this for 4th of July, got rave reviews. Definitely a keeper! Thanks! — Sallie H Jul 5, 2005

Recipe #93725

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Three Cities of Spain Cheesecake

Posted by abloom69  

I adore this recipe. Grew up with "Lindy's" famous cheesecake, and I ALWAYS have cheesecake for my birthday. This is moist, not dry and crumbly. True cheese flavor, not overpowered by lemon or almond. This is the ONLY one I make now. — Sallie H Jun 2, 2005

Recipe #124366

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Pan Seared Rib Eye

Posted by cooking_geek  

Fixed this tonight, my hubby said "legendary". Needed to leave it in the oven longer to achieve "rare". Pretty thick ribeyes. Will definitely use this method again. — Sallie H Jan 23, 2005

Recipe #71931

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Eggnog Waffles

Posted by gwynn  

On our 3rd snow day....these were great. Leftover EN from the holidays (lowfat), worked great. Thanks! — Sallie H Jan 6, 2005

Recipe #107552

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Chicken Thighs with Lime and Curry

Posted by ChrisMc  

This is a great dish to chase winter blues (and a cold) away. We really enjoy this in the heartland. A little touch of spring break and a tropical vacation. — Sallie H Jul 22, 2004

Recipe #29920

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Banana Rum Creme French Toast

Posted by jan007  

OMG this was great. Definitely something to do again. And when you like to have friends in for breakfast this is an ideal dish to serve. — Sallie H Jul 22, 2004

Recipe #46275

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Bleu Cheese Potatoes

(2 people found this helpful) Posted by ChrisMc  

For people who like blue cheese, these are great. We love them with all kinds of grilled meats. Hubby in particular loves them. — Sallie H Jul 22, 2004

Recipe #33089

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Italian Wedding Soup

(1 person found this helpful) Posted by LikeItLoveIt  

My husband and I adore this. We've tried others, and always come back to this one, even make meatballs ahead and freeze so we can always have it. Thanks for sharing. — Sallie H Jul 22, 2004

Recipe #14061

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Chicken & Lime Soup

(1 person found this helpful) Posted by Dancer^  

I share my finds on Zaar with a friend, and she's made this more than I have now. We love this in the heart of winter. And it makes our classroom smell great when we reheat it at school (we're both teachers). — Sallie H Jul 22, 2004

Recipe #3768

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Baked Oatmeal Creme Brulee Style

Posted by peachez  

This will get people who don't like oatmeal to eat it. Nothing better than a little carmelized sugar. — Sallie H Jul 22, 2004

Recipe #55325

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Gruyere Fondue With Salsa Verde

Posted by Mimi Bobeck  

We did a fondue party for New Year's, and this was by far the favorite. We used the leftovers with leftover veggie dippers, and made a wonderful cheesy vegetable soup. — Sallie H Jul 22, 2004

Recipe #45186

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