Euphegenia's

15out of15

Reviews

Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

My family loves this recipe, I have to make it weekly for them. It tastes like a cookie, but better, according to my daughter. Thank you for sharing a great recipe. — Euphegenia Oct 13, 2009

Recipe #108248

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Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

Excellent recipe! I used half white and half brown sugar as suggested by some of the other reviewers and they turned out great. — Euphegenia Sep 9, 2009

Recipe #53301

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Red Skin Potatoes With Bacon and Cheese

Posted by diner524  

This was excellent, we really enjoyed it. I made it in the oven instead of the microwave. I did not have any green onions for the topping and I think that would've made it even better. Thank you for sharing this recipe. — Euphegenia Jun 23, 2009

Recipe #222264

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Fabulous Fruit Dip

Posted by ~*Miss Diggy*~  

This is amazingly simple and tasty. If you are low on time, you can easily whip this up in a hurry. I've tried other dips that take much longer and dont taste nearly as good. Great job. — Euphegenia Jun 13, 2009

Recipe #32527

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Calzone With Ham, Salami, Cheese

Posted by LisaAD  

I made these today and they were delicious! Using the frozen bread dough is a good idea, really saves time. Thank you for the great recipe. — Euphegenia Jun 8, 2009

Recipe #317183

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Chicken BLT Wraps

Posted by looneytunesfan  

My daughter made this recipe as part of an assignment for her middle school Food course. It was fantastic! The entire family enjoyed the wraps very much. Thank you for sharing a great recipe. — Euphegenia Feb 9, 2009

Recipe #160276

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Chicken, Rice and Cabbage Soup

(1 person found this helpful) Posted by Molly53  

We enjoyed this very much. I modified the recipe slightly by using raw chicken that I cooked in a skillet first, and lemon juice instead of the lemons. It turned out wonderfully. Thanks for sharing a great recipe. — Euphegenia Feb 5, 2009

Recipe #57042

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Turkey Soup With Rice

(1 person found this helpful) Posted by Luvs 2 Cook  

Excellent soup! Just what I was looking for to use up leftover turkey. Thank you for sharing a great recipe. — Euphegenia Feb 4, 2009

Recipe #271321

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Orange Yogurt Muffins

Posted by HokiesLady  

We just loved these muffins! It only made 12, so I halved the glaze and they were perfect. Thank you very much for sharing such a delicious muffin recipe. — Euphegenia Feb 4, 2009

Recipe #285301

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Mint Chocolate Chip Muffins

Posted by motherof4boys  

Our family loves this recipe. Thank you for sharing. — Euphegenia Jan 11, 2009

Recipe #65533

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Cheddar Cornmeal Muffins

Posted by T-Reed  

I made these muffins to accompany ham and beans and they were fantastic! Very moist and tasty. Thank you for such an excellent recipe. — Euphegenia Oct 2, 2008

Recipe #29883

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Family-Favorite Macaroni and Cheese

Posted by ErikaNY  

Best tasting mac and cheese ever! My 13 year old helped me make it and we substituted a few ingredients to what we had on hand. We added 1/2 cup of Velveeta with the cheese and used cheddar Goldfish cracker crumbs for the topping. It made a good... — Euphegenia Sep 30, 2008

Recipe #115372

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Ground Beef Stroganoff

Posted by LisaS KY  

Excellent recipe, quick and easy and delicious. I only had 1/2 a cup of sour cream, so I made up the difference with plain yogourt. I also used mushroom soup instead of chicken. I will definitely make this again. Thank you! — Euphegenia Sep 29, 2008

Recipe #123503

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Chocolate Covered Oreo Cookie Cake

Posted by looneytunesfan  

My family liked the cake, but not the filling with the cream cheese as much. So I made it again and used just whipped cream flavoured with vanilla and we liked it better. Thank you for the excellent recipe, it's so much fun to make and eat. — Euphegenia Feb 15, 2007

Recipe #169280

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Chocolate Covered Oreo Cookie Cake

(1 person found this helpful) Posted by Kozmic Blues  

My family liked the cake, but not the filling with the cream cheese as much. So I made it again and used just whipped cream flavoured with vanilla and we liked it better. Thank you for the excellent recipe, it's so much fun to make and eat. — Euphegenia Feb 15, 2007

Recipe #195769

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