André Grisell's

5out of5

Reviews

Swedish Meatballs (Kottbullar)

Posted by André Grisell  

Without stating that msBerglund is wrong, I've never encountered dill in meatballs. Dill is something we in Sweden use for fish and sometimes in stews. Dill may be delicious, but for honest, I've never seen it in any Swedish recipe. As for... — André Grisell Jan 26, 2003

Recipe #31044

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Luchow's Swedish Meatballs

Posted by Mark O.  

Although this may well be a tasty dish, where did the shallots, garlic, dill, Worcester and cayenne come from? None of these are used in Sweden to make meatballs. — André Grisell Jun 12, 2002

Recipe #17155

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Swedish Cabbage Rolls

Posted by KylaM  

The sauce seems very peculiar. There's no tomato paste in the original recipe, nor any Worcestershire sauce. Besides, the rice should of course be cooked. — André Grisell Jun 12, 2002

Recipe #19474

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Swedish Pancakes

Posted by *Z*  

As "SherryZ" pointed out, this is not really the way we make them in Sweden, although the recipe is closer to the original than the one by "SueL", which has no resemblance at all with the original. In Sweden, we never use baking powder and... — André Grisell Jun 10, 2002

Recipe #16116

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Swedish Chicken Salad

Posted by troyh  

No, I don't know what's Swedish either. I live in Sweden, work as a chef, and have 150 cookbooks at home. I have never seen this one. — André Grisell Jun 10, 2002

Recipe #8986

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