Adams Momma's

48out of48

Reviews

Barefoot Contessa's Oven Roasted Bacon

(1 person found this helpful) Posted by Juenessa  

This is awesome...I HATE frying bacon. I had no idea you could do it this way. Now I "bake" a package almost every week, crumble it up and keep it in the fridge for salads, omlettes, fried egg sandwiches and lots of other recipes! THANK YOU! — Adams Momma Apr 23, 2009

Recipe #208501

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Honey Pecan Chicken Cutlets

Posted by Mirj  

I liked this, but the rest of the fam had mixed reviews. — Adams Momma Apr 14, 2009

Recipe #13467

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Pammy's Crock Pot Chicken Breast and Gravy

Posted by Packer Backer Pammy  

Really good...and the reviewers are right...my very picky 7 year old (who won't eat chicken without breading) really liked it. He wanted to pour he gravy all over everything. — Adams Momma Jan 30, 2009

Recipe #166599

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Boneless Pork Chops

Posted by ArtWork  

How could something so simple be so killer? Thanks!!!! — Adams Momma Aug 29, 2008

Recipe #17310

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Hamburger Hash Browns Hotdish

Posted by Shelli  

I gotta go with the woman's hubby back in Feb, 2008. It's good, but a little bland. It needs a kick of some sort. — Adams Momma Aug 29, 2008

Recipe #40118

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Chicken Breast Lombardy

Posted by Just Cher  

Really good. Very similar to Marsala. Thanks! — Adams Momma Aug 29, 2008

Recipe #41009

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Bacon Ranch Pasta Salad

Posted by Tearanii  

I gotta go with "luvmy2boys" - I didn't care for this one either. to me, it tasted lacking and bland. Maybe it needs a specific Ranch? Sorry! — Adams Momma Aug 29, 2008

Recipe #108685

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Easy Creamy Sour Cream Chicken Casserole

(1 person found this helpful) Posted by KC_Cooker  

Had this ready for the boys when they came in from softball last week. They ate the whole thing!!! 3 guys & a 9x13 Pyrex!!! One took the recipe home to his wife. Thanks for this one I'll be doing it again soon. Yum! I have since started adding... — Adams Momma Aug 27, 2008

Recipe #108651

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

Like you need any more rave reviews...this was SO good. We marinated for 3 hours and grilled it outside. I didn't have whole grain mustard, so I used Dijon. Wonderful. — Adams Momma Aug 18, 2008

Recipe #29598

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Busy Day Lemon Glazed Poundcake

Posted by pies & cakes & cookies ohmy!  

This was good & very easy! I had to turn off the oven (but left it in) after 45 mins because mine was brown already. Yummy with a scoop of vanilla ice cream. Thanks! — Adams Momma Aug 18, 2008

Recipe #243217

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These were good, fudgy and quick. We liked them - Thanks! — Adams Momma Aug 15, 2008

Recipe #32614

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Olive Garden Copycat Zuppa Toscana

(1 person found this helpful) Posted by Cycle Michael  

I think this tastes exactly like OG. It makes a lot of soup, though! I think I'll have to cut it in half next time. — Adams Momma Aug 15, 2008

Recipe #38298

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Lemon Pepper Chicken Breasts on a Bed of Rice

Posted by El Bistro  

The rice in this was AMAZING (we used Basmati). We ate it until we were in pain. The chicken was just your everyday lemon pepper chicken. — Adams Momma Aug 15, 2008

Recipe #95312

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Cinnamon Cookies

Posted by PetesNina  

These are tasty. I really like them becasue you can snack on a few of these and not blow your diet! My 6 year old has asked for these several times since i first made them in July. — Adams Momma Aug 15, 2008

Recipe #48241

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Super Swiss Steak (Crock Pot)

Posted by MizzNezz  

This was okay, but we weren't fond of the round steak. I may try again with cubed. The sauce was really good, though! — Adams Momma Aug 15, 2008

Recipe #63175

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Ham and Scalloped Potatoes

Posted by StaceyB  

I followed this recipe to the letter and we didn't care much for it. Though it did smell great, it was salty and we didn't like the taste of the potatoes. Sorry. )o: — Adams Momma Aug 15, 2008

Recipe #56884

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Spanish Chicken & Rice Bake

Posted by Aroostook  

This is really good, quick & easy. I've made it twice already. I used a heavy covered Pfaltzgraff casserole dish and I had to add 20 mins. to my cook time. Thanks so much for posting this one! — Adams Momma Jul 21, 2008

Recipe #31516

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Kung Pao Chicken

Posted by PanNan  

Holy cow this is so good. I opted for the sesame oil but omitted the vinegar (I was afraid after reading some of the comments) and added sliced water chestnuts. I also doubled the sauce. Some of the pictures show veggies...I may add broccoli and... — Adams Momma Jun 26, 2008

Recipe #40339

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Banana-Chocolate Chip Muffins

Posted by Manda  

These were a little "heavy" for my taste and DH and son agree. Maybe my bananas were too big. (?) — Adams Momma Jun 26, 2008

Recipe #19424

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Jumbo Shrimp Parmesan

Posted by Marie  

Hubby likes this one (I dont eat shrimp). — Adams Momma Jun 26, 2008

Recipe #42169

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