Chef #434941's

21out of21

Reviews

Hamburger Broccoli Pie

Posted by Luvinmyfamily  

My mom makes this too! She doesn't measure anything and I was hoping somewhere out there the measurements were posted!!!! thank you!!!!!! It's so delicious even my picky husband loves it. — Chef #434941 Jul 6, 2009

Recipe #303366

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Make Ahead Mashed Potatoes

(3 people found this helpful) Posted by Kim D.  

These were very good. I would have rated them as excellent, but they needed a lot more liquid than the recipe called for. They were slightly dry without it and I thought the taste of the sour cream was a bit overpowering. Overall, very easy for... — Chef #434941 Jul 6, 2009

Recipe #34059

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Creamy Quiche Lorraine - Wow 'em!

(2 people found this helpful) Posted by WJKing  

This is amazing and SO easy!!! I looked like an all-star to my co-workers and family. I will be making this again and again!!!! — Chef #434941 Jul 6, 2009

Recipe #101619

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Low Carb Taco Bake

Posted by Mercy  

this is pretty good....especially if you like Mexican food. I thought it was really, really cheesy...and I love cheese....so you should too if you want to make this. I loaded it up with the works - black olives, sour cream, lettuce, diced tomato... — Chef #434941 Apr 6, 2009

Recipe #119732

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Balsamic Chicken Thighs

Posted by mickie49  

We thought this was just ok...and I thought my husband would LOVE it because he is a balsamic fanatic. Sorry, but it just didn't have that much flavor. — Chef #434941 Apr 6, 2009

Recipe #71557

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Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

Posted by Sarah in New York  

This could not have been easier! I used one of those $5 rotisserie chickens to get the meat so I didn't have to cook as long. Did not use corn as we are low carb. Other than that, followed exactly and it was wonderful. A great diet soup for... — Chef #434941 Mar 15, 2009

Recipe #289252

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Seared Ahi Tuna Glazed With Wasabi Butter

Posted by VenomousKate  

This was awesome!!!! I love tuna and this was a restaurant-quality dish. Definitely a great meal to make for guests! I used about 20 oz of tuna, but only made half the sauce....still more than enough and very tasty. We are low carb, but I... — Chef #434941 Mar 15, 2009

Recipe #181057

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ginger beef and cabbage- low carb

Posted by chia  

this was awesome! I marinated my london broil for 3 days and then poured the juices over top the steak in the crockpot. DELICIOUS!! However, i was glad I kept an eye on it as it was cooked after around 3 or 4 hours - maybe I have a powerful... — Chef #434941 Nov 17, 2008

Recipe #88528

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Chinese Tacos--Low Carb

Posted by Barb Gertz  

this is a good recipe and my picky husband liked it alot even though he hates cilantro. I probably would cut back on the cilantro and I love it, but it overpowers the other spices. We used ground turkey though, so maybe it works well with pork... — Chef #434941 Nov 17, 2008

Recipe #112065

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Low Carb Baked Spaghetti Squash With Garlic Sage Cream

(1 person found this helpful) Posted by ~Leslie~  

this was delicious! I too added extra garlic and loved it. It was a bit bland with the recipe as given, so I added additional parm cheese and kosher salt. When I make this again, I'm going to use shredded parm cheese instead and I might try... — Chef #434941 Nov 11, 2008

Recipe #99361

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"How I got my family to eat spinach" Spinach Casserole

Posted by Karen=^..^=  

This was just ok in our opinion. If you like spinach as we do, not a great recipe. But if you don't like spinach, I'm sure this is a great one, because it masks the taste completely. I'll probably be using this again when I have picky kids!!! — Chef #434941 Nov 6, 2008

Recipe #25775

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Low Carb Green Bean Casserole

Posted by Mercy  

Sorry, we really didn't like this recipe....very rich and it didn't seem as though the mayo mixture went well with the beans. We'll stick to the traditional cream of mushroom soup method and won't be making this again. — Chef #434941 Nov 4, 2008

Recipe #119995

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Pan Sautéed Chilean Sea Bass

Posted by lovethatwine  

thought this was good, but would like to know how long people cooked their fish....mine never got golden brown...and on what heat setting? Either way, we eventually got it done and we added minced garlic as well...great, great sauce and flavor — Chef #434941 Sep 24, 2008

Recipe #176667

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Broiled Parmesan Tilapia (Low-Carb)

Posted by KITTENCAL  

this is fantastic!!! I think you need to make extra of the sauce because we just loved it!!! Super easy and looks super nice. — Chef #434941 Sep 24, 2008

Recipe #168529

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Cucumber Salad

Posted by ~Rita~  

thought it was ok...wanted more flavor, but it's good for a nice light side dish. I probably will double the lemon juice and add additional seasonings if I make this again — Chef #434941 Sep 24, 2008

Recipe #51721

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Low Carb Deviled Chicken Salad

Posted by MNLisaB  

This is amazing - super easy to make and delicious!!!!! I would definitely make a double batch as you will eat it! — Chef #434941 Sep 22, 2008

Recipe #74829

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Low-Carb Muenster Spinach Pie

Posted by jovigirl  

this is a good recipe, but it's pretty cheesy! The flavor is great and I too added some feta cheese to the mixture. I don't think you need quite as much muenster as this calls for or maybe make some additional filling. Very yummy though! — Chef #434941 Jul 18, 2008

Recipe #108769

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Low Carb Crustless Greek Spinach Pie

Posted by Sue L  

This is fantastic! I had it for breakfast every day for almost a week. Very authentic Greek flavor and it keeps well too. Not too cheesy like some of the other low-carb quiches/pies. — Chef #434941 Jul 18, 2008

Recipe #118977

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Blast from the Past Low Carb Ham and Scallions With Cream Cheese

Posted by Secret Agent  

This is always a crowdpleaser! I also use hard salami instead of ham sometimes. I like to use the whipped cream cheese for easier spreading. Definitely a great lowcarb appetizer for any event. — Chef #434941 Jul 14, 2008

Recipe #313324

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Better Homes and Gardens Deviled Eggs

(1 person found this helpful) Posted by mandabears  

great recipe, but DO NOT ADD THE SALT. mine were way too salty. Minus the salt, these had awesome flavor. — Chef #434941 Jun 29, 2008

Recipe #151292

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