Lottidawe's

11out of11

Reviews

Rhubarb Crunch

Posted by Ed Paulhus  

"Delicious!", to quote another reviewer. This was not as sweet as I was expecting based on other reviews, but the fault may be in my rhubarb. For me though, this was a good thing. I often forgo any sort of sweet topping on similar desserts... — Lottidawe Jul 14, 2009

Recipe #2072

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Tapioca Pudding

(1 person found this helpful) Posted by Cindy Lynn  

So yummy!! I have never made tapioca before this so was nervous the entire time. I used the tiny pearls & was convinced it just would not work. But I persevered and I am so glad I did! This is delicious! Thanks for the recipe! — Lottidawe Jun 28, 2008

Recipe #39798

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Rice Pudding

(1 person found this helpful) Posted by Cheryl E  

Love the flavour of this recipe! I used a very good quality vanilla and it is very good. The problem is the rice is a bit grainy for my liking. I followed the directions to a tee - but then added a little more water & milk at the end of cooking... — Lottidawe Jun 13, 2008

Recipe #9160

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Chocolate Decadence

Posted by AZRT  

Valentines Day dessert perfection. My beau is a bakery manager for a major grocery chain - not to mention his first true love is chocolate (to my endless dismay) and he loved this! — Lottidawe Feb 14, 2006

Recipe #118908

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Chocolate Chip Cookies

Posted by Graybert  

My best friend/roomate/beau had a bad day at work today so I made hime these. I didn't count them but its a big plate piled high and they are sooo yummy! This will be the chocolate chip/chunk cookie recipe I use from now on! Thanks for posting it! — Lottidawe Dec 12, 2005

Recipe #21248

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Kittencal's Beer Battered Fish

(1 person found this helpful) Posted by KITTENCAL  

Delicious. Perfect for Tilapia. This will be the batter I use always. Thanks Kittencal. — Lottidawe Nov 16, 2005

Recipe #69213

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Pan Seared Scallops

(1 person found this helpful) Posted by Michelle S.  

Fabulous! I'm not a fan of seasoning mixes so I substituted the cajon spice for thread thin slices of chile pepper. I also added sundried tomatoes and minced fresh ginger. My final tweak was the spinach. I used fresh baby spinach leaves an I... — Lottidawe Oct 6, 2005

Recipe #71243

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Candied Citrus Peel

(2 people found this helpful) Posted by Tonkcats  

FABULOUS! Once candied I dipped them in dark chocolate. I made these on American Thanksgiving at my Aunts annual "Drunk & Bake" where we girls do some baking for Christmas. I had to make another batch a week before Christmas! A request (one of... — Lottidawe Jan 7, 2004

Recipe #5319

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Southern Cornbread

(1 person found this helpful) Posted by BeachGirl  

YUMMY!!! Just finished my dinner of cornmeal coated catfish, spicy rice with red beans and cornbread and it was scrumptious! Such an easy recipe and it came out of the pan so easy that it went right from oven to table. Thanks Beachgirl! — Lottidawe May 8, 2003

Recipe #54075

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Old Fashioned Corn Fritters

Posted by Karen=^..^=  

My mom made corn fritters too but her recipe uses cream corn. I think that addition might add more flavour. I'll see if I can't get the recipe off her and post it soon. — Lottidawe Mar 27, 2003

Recipe #28445

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Basic Biscotti

(1 person found this helpful) Posted by JChamberlin  

Terrific & easy!! I took out the nuts and added cranberries and orange est with a little dip in white chocolate.....used to buy it. Now I make it. Yummy!! Thanks for this recipe! — Lottidawe Mar 22, 2003

Recipe #31230

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