My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Poor College Student Chef's

5out of5

Reviews

Posted between January 20, 2007 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Chocolate Mousse

Posted by Sandra Silver  

Delicious recipe! This is the first time I made mousse, and it was so yummy. I topped it with Hershey's Symphony chocolate shavings and stuck in a Pirouette. Awesome dessert! — Poor College Student Chef May 7, 2007

Recipe #8995

select

Custard Cream Filling

(2 people found this helpful) Posted by Marie  

I followed all the steps, except tripling everything to fill 20-25 cream puffs. The filling turned creamy and smooth, though it was drier and had more of a paste consistency than expected (I was hoping for a jelly-like custard). I may try making... — Poor College Student Chef Mar 13, 2007

Recipe #39522

select

Caramelized Baked Chicken Legs/Wings

(35 people found this helpful) Posted by djmastermum  

MAKE SURE YOU COOK AT 180 CELSIUS, or 350 FAHRENHEIT! That may clear some problems up The chicken was delicious! I used skinless thighs, and the meat carmelized into a nice red color. The sauce was sweet and garlicky. However, it didn't... — Poor College Student Chef Feb 6, 2007

Recipe #145038

select

Chocolate Cream Cheese Cupcakes

(1 person found this helpful) Posted by Nan in Ontario  

Initially, I thought "cream cheese in a cupcake? eww..." However, they turned out really delicious! The cupcake turned out moist and cakelike, and the cream cheese wasn't sour. I tried chocolate chips, but they didn't melt very well. Using the... — Poor College Student Chef Feb 5, 2007

Recipe #87623

select

5-Spice Baby Back Ribs

(1 person found this helpful) Posted by daydreams_uk  

So easy to make! Ribs were juicy and full of flavor! I didn't add chili paste (replaced with garlic powder) Next time, I may want to reduce the amount of hoisin and soy sauce just a tad as it was a little too salty for my taste. Otherwise, it was... — Poor College Student Chef Jan 20, 2007

Recipe #87105

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved