Poor College Student Chef's

5out of5

Reviews

Chocolate Mousse

Posted by Sandra Silver  

Delicious recipe! This is the first time I made mousse, and it was so yummy. I topped it with Hershey's Symphony chocolate shavings and stuck in a Pirouette. Awesome dessert! — Poor College Student Chef May 7, 2007

Recipe #8995

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Custard Cream Filling

(2 people found this helpful) Posted by Marie  

I followed all the steps, except tripling everything to fill 20-25 cream puffs. The filling turned creamy and smooth, though it was drier and had more of a paste consistency than expected (I was hoping for a jelly-like custard). I may try making... — Poor College Student Chef Mar 13, 2007

Recipe #39522

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Caramelized Baked Chicken Legs/Wings

(35 people found this helpful) Posted by djmastermum  

MAKE SURE YOU COOK AT 180 CELSIUS, or 350 FAHRENHEIT! That may clear some problems up The chicken was delicious! I used skinless thighs, and the meat carmelized into a nice red color. The sauce was sweet and garlicky. However, it didn't... — Poor College Student Chef Feb 6, 2007

Recipe #145038

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Chocolate Cream Cheese Cupcakes

(1 person found this helpful) Posted by Nan in Ontario  

Initially, I thought "cream cheese in a cupcake? eww..." However, they turned out really delicious! The cupcake turned out moist and cakelike, and the cream cheese wasn't sour. I tried chocolate chips, but they didn't melt very well. Using the... — Poor College Student Chef Feb 5, 2007

Recipe #87623

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5-Spice Baby Back Ribs

(1 person found this helpful) Posted by daydreams_uk  

So easy to make! Ribs were juicy and full of flavor! I didn't add chili paste (replaced with garlic powder) Next time, I may want to reduce the amount of hoisin and soy sauce just a tad as it was a little too salty for my taste. Otherwise, it was... — Poor College Student Chef Jan 20, 2007

Recipe #87105

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