rob_bertski's

5out of5

Reviews

Cilantro Rice

Posted by Peggy L  

This is an interesting way to prepare rice. Some unadventurous eaters might turn their nose up at it, which happened when we served it, but overall the mix of flavours is quite interesting. — rob_bertski Mar 31, 2008

Recipe #179778

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Flank Steak Churrasco With Chimichurri Rojo

Posted by diner524  

Easy but very good. We used a little extra cumin. This recipe will go into regular rotation at my place. — rob_bertski Mar 31, 2008

Recipe #236034

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Jimmy's Cachapas

Posted by Pismo  

The cachapas were a hit. No changes to the recipe are required. Simple but brilliant food. — rob_bertski Mar 31, 2008

Recipe #203128

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Tuscan Style Capellini With Clams and Garlic

(1 person found this helpful) Posted by Derf  

This turned out very well! I used a bit more garlic and a bit more wine and it was delicious. I will make this again. — rob_bertski Mar 20, 2005

Recipe #20774

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Barbecued Mechoui Lamb

Posted by Chrissyo  

This marinade did not do very much for me. The meat was fine, but the marinade did not add much flavour (and I marinated the meat over night). I even added more spice than what the recipe called for. — rob_bertski Dec 9, 2002

Recipe #41655

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