Marty M's

14out of14

Reviews

Balkenbrij (Liverwurst)

Posted by Duane and Ginger Vanden Brink  

Jenny above mentions that 2 liters is 16 cups?? Well I am here to tell you its 8 cups. All for now. — Marty M May 30, 2008

Recipe #2935

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Chocolate Chip Cookies

Posted by - Carla -  

Awesome flavor and texture! — Marty M Dec 30, 2007

Recipe #6482

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Batter

Posted by Rhonda in Texas  

I didn't get a crisp light batter, rather a thick doughy batter that never got crisp. Tasted a little "Pancakey". After adding Garlic Oregano, and more salt, the taste was ok, just not crispy. Fried it more, but not there. — Marty M Nov 7, 2007

Recipe #178075

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Perfect Patron Margarita

Posted by Lacy S.  

Now Thats a "RITA"!!! Thank you! — Marty M Oct 10, 2007

Recipe #231854

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Tortillas

Posted by Charlotte J  

No Garlic necessary! Perfect as is. Just like my frien Mike Rangel used to make. Perfectonado! Thank you! — Marty M Oct 10, 2007

Recipe #69612

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Homemade Pizza Sauce

(1 person found this helpful) Posted by MizzNezz  

I made it just as it is written, and found it awesome! Thanks.. — Marty M Sep 24, 2007

Recipe #22280

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Walla Walla Salsa Salsa

Posted by Cookgirl  

I don't know what you think salsa is, but this is not it. Sorry. — Marty M Sep 24, 2007

Recipe #254434

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Ukrainian Varenyky Pyrohy Pierogies

Posted by reya doucette  

Simply, like Grandma used to make!!! Thank you, Perfect! — Marty M Sep 24, 2007

Recipe #137919

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Buddah's Breakfast Sausage

Posted by Laudee  

The directions were superb, that whats been wrong with all the others I've tried! But this is the best on this site, for sure. Add crushed red pepper if you like crushed red pepper... — Marty M Sep 23, 2007

Recipe #67269

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Dad's Wonderful Sausage Turkey Stuffing

(1 person found this helpful) Posted by Terri F.  

No complaints (awesome), I used less Celery, and I loved it! — Marty M Sep 23, 2007

Recipe #20046

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Sage Breakfast Sausage

(2 people found this helpful) Posted by BarbC  

I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and... — Marty M Sep 23, 2007

Recipe #11697

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Never-Gets-Hard Pierogies Dough

Posted by Northern_Reflectionz  

Maybe my eggs were too big, or my potatoes too wet, but I had to add at least 2 1/2 more cups of flour towards the end to get the consistency I wanted. I am starting to believe it should be 3 TBSP Mashed potatoes, not 3 cups! So soft it falls... — Marty M Sep 21, 2007

Recipe #139142

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Homemade Salsa using canned tomatoes!

Posted by SaraFish  

Now this is simple and real good! I added 4 leaves of fresh Cilantro, and I probably should of used less. Perfect as it was! MMM — Marty M Mar 18, 2007

Recipe #75751

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Homemade Breakfast Sausage

(1 person found this helpful) Posted by Aroostook  

99.9% there!! — Marty M Jan 21, 2007

Recipe #28657

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