Adelynn's

30out of30

Reviews

Beef and Mushroom Stew

Posted by Lennie  

Delicious!! I have made this recipe twice already...last night I did it with Quorn in place of beef and it still turned out lipsmacking good! I omitted the bacon and used mushroom stock in the vegetarian version. I opted to use an additional 1 cup... — Adelynn Apr 26, 2005

Recipe #23995

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mexican chocolate cake

(1 person found this helpful) Posted by kleigh83  

I really didnt know what to expect when I made this cake but I am not disappointed. The taste of this cake was wonderfully unusual, and flavourful - and surprisingly, I could hardly taste the cayenne. However, I found it a tad dry, but after 2... — Adelynn Apr 8, 2005

Recipe #69917

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Creamy Pesto Chicken and Linguine

(1 person found this helpful) Posted by Julesong  

Definitely 5 Stars and more - I have made this a few times already. The sauce is wonderful, and rather versatile. I have made a vegetarian version using mushrooms and spinach, and mushrooms and sugar snap peas, but NEVER leaving out the sundried... — Adelynn Mar 23, 2005

Recipe #31073

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Mean Chef's Meatloaf With Mushroom Gravy

(1 person found this helpful) Posted by ~Bekah~  

This turned out moist, tender and very very delicious with a lovely presentation. Apart from omitting parsley and substituting with cilantro, I followed the recipe exactly as stated. As we did not care much for bacon, I used proscuito and served... — Adelynn Mar 23, 2005

Recipe #111012

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Semolina Cake (Eurasian Recipe)

Posted by KitchenManiac  

I love you for this recipe..I grew up loving this cake but was unable to get the recipe - it died with my grandmother (a Nonya) - none of my aunts (nor my own mother) were interested in baking. Now I am so happy to find it here. Thanks. — Adelynn Mar 19, 2005

Recipe #113711

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Asian spice rub

(1 person found this helpful) Posted by acid.  

Lovely blend of flavours. I used it on pork loin and marinated overnight. I had to sub the paprika and cayenne for chilli powder as I did not have both. Added some brown sugar to taste, and used ground ginger in the rub. Pan fried the pork and... — Adelynn Jan 27, 2005

Recipe #59355

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Simply Fruitcake

(2 people found this helpful) Posted by jo2109  

We love this! I was curious when I read the scanty list of ingredients but decided to try half the recipe. Surprise!! Cake was `rich´ enough for us despite being dairy-free! I used orange juice concentrate and lots more brandy than called for ... — Adelynn Jan 27, 2005

Recipe #109204

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Chocolate Fridge Cake

Posted by Sackville  

This is so easy and delicious! As my family did not care much for dark chocolate, I compromised by using 60 gm 70% and 140 gm 45%. To cut the sweetness, I used salted cashewnuts in place of pecans - and also sub half of the butter with peanut... — Adelynn Dec 20, 2004

Recipe #56053

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Creamy Cucumber Dressing

(1 person found this helpful) Posted by Dancer^  

Great dressing - so fresh and light! I used Creme Fraiche, and did not scale the recipe (there was only 2 of us). Wanted to try the leftovers as per linda shoaf. I will use it on ham sandwiches! I also had enough to mix into a Tzaziki Dip for... — Adelynn Nov 27, 2004

Recipe #35419

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Company Baby Potatoes

(1 person found this helpful) Posted by Jean Montfort  

Loved these potatoes - and I´m not a potato lover!! Followed recipe exactly, except that I did not remove the garlic but let it brown together with the potatoes....we ate the garlic too!! Thanks Jean, no more plain potatoes for dinner! — Adelynn Nov 27, 2004

Recipe #59510

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Italian Chicken With New Orleans Spaghetti Bordelaise

Posted by Luby Luby Luby  

I am only rating the pasta as I did not make the chicken. The pasta was sooooooo delicious....I will be making pasta this way for ever!! I served this with Greek Shrimp #88726 - my DH proclaimed that this is now his favourite pasta meal!! Thanks... — Adelynn Nov 26, 2004

Recipe #93225

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Japanese Beef and Rice Bowl (Gyudon)

Posted by Chicagopm  

I´ve made this 4 times now - twice with chicken and twice with beef. The sauce is very good and versatile. The last time I did this, I sauteed 2 large cloves crushed garlic, 1 sliced red chilli, and 1 sliced sweet onion in sesame oil before Step... — Adelynn Nov 24, 2004

Recipe #62089

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Banana Bread

(3 people found this helpful) Posted by Abby C  

I tried this recipe as it was fast and "quiet" - did not want to use a mixer as I did not want to wake my baby! The results were delicious - moist, light, and very flavourful. It smelled delectable. Will be making this often. — Adelynn Nov 18, 2004

Recipe #40820

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Boneless Pork Chops with Gravy

Posted by Braunda  

I was always skeptical of using canned soup but this was really delicious. I also lightly salt and pepper the chops. Used garlic infused olive oil to fry and added a tsp of dried Thyme while frying. I used Cream of Chanterelle, 1/2 cup water,... — Adelynn Nov 17, 2004

Recipe #69263

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Pesto "Fried" Chicken

(2 people found this helpful) Posted by canarygirl  

This is delicious and so easy. I used deboned chicken thighs - marinated them in pesto sauce for about 2 hours, and as per one of the reviews, I foil-lined my baking sheet, sprinkled seasoned breadcrumbs (I did not have cornflakes) over the... — Adelynn Oct 18, 2004

Recipe #55836

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Applebee's Honey Grilled Salmon

(18 people found this helpful) Posted by DonnaR  

I love the sauce. I was out of pineapple juice so I had to sub with orange juice. I cooked the sauce and boiled it down then drizzled it over the baked salmon fillets and broiled it for 1 - 2 minutes, just until it browns. This was flavouful... — Adelynn Oct 17, 2004

Recipe #46739

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Apple Cupcakes/Muffins

(2 people found this helpful) Posted by dayla  

Deliciously moist, flavourful, and easy to make. I used more than 2 cups apples (maybe 3 cups) because I had to finish off the old bag of apples! I diced the apples and used part brown sugar - and added 1 tsp of ground ginger. I baked it in my... — Adelynn Oct 14, 2004

Recipe #41260

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Apple Crisp

(5 people found this helpful) Posted by Graybert  

YUMMY! This recipe is easy, quick, and totally delicious. I did it while waiting for dinner to cook. Pop it into the oven while we had dinner, and by the time we finished dinner, it was ready to be devoured! I used Kivik (Österlen, Sweden)... — Adelynn Oct 9, 2004

Recipe #20591

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Greek Shrimp with Rigatoni

(4 people found this helpful) Posted by Judy from Hawaii  

This is a very delicious recipe - even my fussy step-daughter and her friend had seconds. I used a mix of shrimps and clams, and used a little more feta, and basil than called for. I left it in the oven for about 10 minutes - until the feta... — Adelynn Oct 6, 2004

Recipe #88726

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

Great recipe - I morphed into a baking star with this recipe - my baking skills were nil prior to these amazing cookies! I used the Swedish brand of chocolate pudding - that was all I could get here but that didnt do any damage! I also used only... — Adelynn Oct 6, 2004

Recipe #13563

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