AmandaInOz's

697out of697

Reviews

Salmon Croquettes (No-Grain)

Posted by coconutty  

Very tasty croquettes! I loved that there were no grains in this recipe, and salmon covered in coarsely ground hazelnuts is always lovely. I used a mortar and pestle to grind the hazelnuts by hand, so mine were more coarse than meal, which was... — AmandaInOz Oct 6, 2009

Recipe #190550

select

Watermelon-Basil Margaritas

Posted by drbecca26  

Yum! You've got to love Martha. Those frozen watermelon cubes are perfection. Very enjoyable, refreshing cocktail. Perfect for a warm day. Thanks for posting drbecca26! Made for PAC Fall 2009. — AmandaInOz Oct 3, 2009

Recipe #353473

select

Sweet Potato Chips

Posted by Heaven Bound  

Absolutely delicious healthy snack! I didn't use garlic salt, just a bit of sea salt, and I did need to lower the temperature of my oven to 300F because the first batch came out quite brown. However, all the successive batches were perfect and... — AmandaInOz Oct 3, 2009

Recipe #237535

select

Easy Lemon Meringue Ice Cream

Posted by Wild Thyme Flour  

Great, simple ice cream! We loved the bits of meringue throughout. This is the first time I've used store bought custard in a homemade ice cream, and it worked really well. Thanks for posting! Made for PAC Fall 2009. — AmandaInOz Oct 3, 2009

Recipe #374583

select

Lemon Poppy Seed Biscotti

Posted by babyiguana  

Very tasty biscotti, though the lemon flavour is quite subtle. We like them a bit crunchier, so one loaf we cooked according to the recipe, and the second loaf we cook 10 minutes per side during the second baking stage. Yum! Thanks for posting.... — AmandaInOz Oct 2, 2009

Recipe #372570

select

Lemon Drop Martini

Posted by Shelley Ann  

I love lemon drops, and this is a great version! I also used homemade sour mix, otherwise made as stated. Yum! Thanks Shelley Ann! Made for PAC Fall 2009. — AmandaInOz Sep 30, 2009

Recipe #374674

select

Potato Gnocchi

Posted by drbecca26  

Excellent gnocchi recipe! These have a fantastic texture. I froze half the recipe, and served the rest in an Arrabiata sauce with a side salad, which still gave us 4 servings. Hearty and filling! Thanks drbecca 26! Made for PAC Fall 2009. — AmandaInOz Sep 30, 2009

Recipe #213861

select

Peanut Butter Granola

Posted by Heaven Bound  

The proportions on this recipe are way off. 2/3 cup of peanut butter and 2/3 cup of honey to 1 cup of oats?!? Even with the optional cup of peanuts, this still looked like peanut butter soup with an oat garnish. I added an extra cup of oats... — AmandaInOz Sep 29, 2009

Recipe #237537

select

Ginger Noodles

Posted by drbecca26  

This made a delicious, healthy and filling lunch! I used a green chili pepper (including the seeds), otherwise made as stated. Yum! Thanks for posting! Made for PAC Fall 2009. — AmandaInOz Sep 28, 2009

Recipe #351435

select

Spinach Pasta

Posted by babyiguana  

Nice, simple pasta dish. I didn't boil the spinach because I didn't want it too mushy. I sauteed it briefly with the garlic before adding the cooked pasta, and that worked well for us. I also halved the butter and topped with a light drizzle of... — AmandaInOz Sep 24, 2009

Recipe #374800

select

Applesauce Bread for Breadmaker

(1 person found this helpful) Posted by Heaven Bound  

Delicious bread! I used a chunky homemade apple sauce and a splash of butterscotch schnapps, otherwise made as stated. The bread has a lovely soft texture and a subtle sweet apple flavour. This is a keeper! Thanks Heaven Bound! Made for PAC... — AmandaInOz Sep 22, 2009

Recipe #384827

select

Lemon Yogurt Muffins

Posted by Susie D  

Very hearty, healthy muffins! I used raw sugar and creamy lite vanilla yogurt, otherwise made as stated. I got 12 regular sized muffins and 6 mini muffins. Yummy and filling brekkie. Thanks Susie! — AmandaInOz Sep 21, 2009

Recipe #107771

select

Avocado, Pink Grapefruit and Mache Salad

Posted by coconutty  

Yummy salad! I substituted watercress for mache because I had some that needed to be used. The avocado and pink grapefruit are lovely together, but the dressing left something to be desired. I think a bit of Dijon mustard would have gone a long... — AmandaInOz Sep 20, 2009

Recipe #190547

select

Indian Beef Madras Curry

Posted by Lil Ms Tropical  

Very tasty, mild curry. I cooked this is a dutch oven for 3 hours, and the beef was so tender! I liked the addition of lentils. It gives the curry such a smooth flavour. Thanks for posting! Made for PAC Fall 2009. — AmandaInOz Sep 20, 2009

Recipe #259669

select

Spicy Chili Oil

Posted by Calee  

This is a very mild flavoured oil. I used 3 teaspoons of crushed pepper plus a quarter cup of dried whole chilies, and it still has very little heat compared to the level we're accustomed to in a chili oil. We really liked the flavours from the... — AmandaInOz Sep 20, 2009

Recipe #175117

select

Chickpea, Spinach and Tomato Couscous

Posted by Dina Cohen  

Yummy vegetarian dish. Our only complaint was that the water content of the spinach really dulled the spices. To make the flavours a bit more bold I added two tablespoons of curry paste during the last five minutes of cooking. Thanks for... — AmandaInOz Sep 18, 2009

Recipe #245143

select

Potage Parmentier (Potato & Leek Soup) – Julia Child

Posted by coconutty  

Nice basic soup. I made the carrot variation. Next time I would use stock instead of water though, as it was a bit bland. Thanks for posting! Made for PAC Fall 2009. — AmandaInOz Sep 17, 2009

Recipe #270731

select

Tapenade in 5 Minutes

Posted by Dina Cohen  

Quick and easy! I'll never buy pre-made tapenade again. Thanks for posting! Made for PAC Fall 2009. — AmandaInOz Sep 16, 2009

Recipe #246097

select

Spicy Glaze for Chicken or Prawns

(1 person found this helpful) Posted by Marysdottir  

Excellent spice paste!! This had a nice level of spice for us, but next time I might add a bit more cayenne as we like things super spicy. I grated the garlic instead of mincing it so that it would incorporate better into the paste. This recipe... — AmandaInOz Sep 15, 2009

Recipe #340601

select

Chicken Biryani

Posted by Pink Penguin  

Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8... — AmandaInOz Sep 14, 2009

Recipe #316697

select