Cinnamom in Illinois's

12out of12

Reviews

Lemon Ice Cream

Posted by Kim D.  

Thank you thank you thank you for posting this! My Mom and I just loved a flavor from Edy's Grand called, I believe, Mom's Luscious Lemon Cheesecake. It only came packed in pints or quarts, not the half-gallons (of course, that's not what... — Cinnamom in Illinois May 8, 2008

Recipe #91342

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Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

Posted by Mrs Goodall  

This is possibly the best biscotti recipe ever! Except for my DH's Aunt Anne, who keeps her recipe guarded, this is the most requested biscotti we've ever had on a cookie tray. Had some extra candied pineapple and cherries from Christmas baking,... — Cinnamom in Illinois Apr 30, 2008

Recipe #184117

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Crock Pot Steak Fajitas

(1 person found this helpful) Posted by Debe  

Just an update: My stars didn't come out last time; clumsy fingers? Yum! Made this with a much cheaper chuck roast, and shredded it a little after cooking. Turned out great; a little less fajita-like in that the texture was a little softer with... — Cinnamom in Illinois Apr 14, 2008

Recipe #20813

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Ricotta Cheese Filled Cake

(1 person found this helpful) Posted by Joseph Mininni  

We love this cake! It's an Easter favorite, and the recipe gets many requests. My sister-in-law made it for many years, now it's my turn. We make it without sugar in the ricotta layer, and one less egg, which gives it more of an Italian... — Cinnamom in Illinois Mar 25, 2008

Recipe #5096

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Crab Rangoon

(5 people found this helpful) Posted by Little Bee  

The ONLY reason there are four stars is because there's a healthier way to prepare these, and it still uses all the ingredients. I just sprayed muffin cups with cooking spray, then put the wonton wrappers inside, covering the sides of the cup... — Cinnamom in Illinois Dec 31, 2007

Recipe #78111

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

This is good---very similar to my own recipe. The key is the three types of tomato: must have all three to get it right. Mine didn't have the wine, but we do use the onions. The wine and the sugar (which is also not on my list)make for a nice,... — Cinnamom in Illinois Dec 28, 2007

Recipe #22782

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Pastitsio

(1 person found this helpful) Posted by evelyn/athens  

Evelyn, your recipes are amazing! We made this without the meat filling, olives or wine — basically, a Greek-style mac&cheese. So, so good — this is really rich even without the meat. Thanks! — Cinnamom in Illinois Sep 8, 2007

Recipe #59733

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Ferris Wheel Chicken Salad

Posted by SusieQusie  

Boy, howdy---I think I liked the story better than the salad, which is saying a lot! Yarn spinners abound in the Lone Star State, but you should inaugurate a storyteller's event — betcha you'd ribbon big! Anyway. Recipe's great; used Roma/plum... — Cinnamom in Illinois Aug 15, 2007

Recipe #169787

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Redneck Casserole

Posted by Chioreyu  

This is the recipe that everybody loves but would never let on that they do! Great name, and surprisingly, great taste. I never thought to use these things all together, but it actually makes a nifty potluck dish......as long as I slide it on... — Cinnamom in Illinois Jun 27, 2007

Recipe #145256

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Coffee Lovers Bark

(1 person found this helpful) Posted by mamacancook  

What a great idea! Nice recipe for when it's too hot to make other sweets. We also tried this (in a smaller version) on a stoneware baking pan in the toaster oven, and used a coffee "mocha mix" (sort of like International Coffees) and that was... — Cinnamom in Illinois Jun 19, 2007

Recipe #235432

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Ham and Cheese Macaroni Salad

Posted by LAURIE  

We've also had this with a bit different dressing, using Dijon mustard, a touch of honey and mayo, which is quite good. Laurie's recipe is more sophisticated! We used cellentani (I think that's how it's spelled) which is basically a long... — Cinnamom in Illinois Jun 18, 2007

Recipe #54176

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S'more Bark

(1 person found this helpful) Posted by BM17  

This is a great way to make this treat! We've done a similar recipe, but used Teddy Graham snack cookies/crackers to dress it up. Still tastes like it, though...and so much easier. Plus, you only get a little taste at a time. As a Girl Scout... — Cinnamom in Illinois Feb 26, 2007

Recipe #213695

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