Chef #430236's

13out of13

Reviews

Creamy Chocolate Pudding

(4 people found this helpful) Posted by Meryl  

Easy and sooooooooooooooooooo good. I omitted the coffee and used whole milk. Dh gobbled it up so fast I could hardly believe it! A winner. — Chef #430236 Mar 11, 2009

Recipe #12431

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

(1 person found this helpful) Posted by KITTENCAL  

My mouth is watering thinking about how awesome this was. I cut the breasts into strips and only used garlic powder. I omitted the salt and I'm glad I did. I also omitted the cheddar and used all parmesan. Everyone loved it!!! — Chef #430236 Mar 11, 2009

Recipe #82102

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Almond Pound Cake

Posted by Jenny Sanders  

This pound cake is to die for! I was expecting it to be bland, but it is very flavorful and moist. I did sub plain yogurt for the water, and I didn't bother blanching the almonds. Everyone loved it! — Chef #430236 Feb 13, 2009

Recipe #67538

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Crispy Rice Bars

Posted by hampire  

These turned out pretty good. I think I still prefer using the marshmallows to the marshmallow cream, though! Thanks for helping me use up the jar I had, though! LOL — Chef #430236 Feb 28, 2008

Recipe #128837

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Applesauce Muffins

(1 person found this helpful) Posted by MizzNezz  

Absolutely awesome! We had a HUGE can of applesauce and I have been experimenting with different recipes. This is the best by far. Great flavor!!! I used a full teaspoon of cinnamon and left out the other spices. — Chef #430236 Feb 2, 2008

Recipe #27598

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Oatmeal Cake

Posted by Ann Arber  

I made this for company that was coming tonight. They loved it and so did my husband (I can't eat wheat so I didn't try it myself). Our guests took some home with them, and my husband is taking some to work for a friend tomorrow. Thanks for the... — Chef #430236 Jan 31, 2008

Recipe #12408

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Grandma Florence's Applesauce Cake

(3 people found this helpful) Posted by gertc96  

I had my daughter read off the ingredients as I went, and after I put everything together realized there were no eggs in the recipe! I don't know if that was a typo, but it turned out great. I increased the butter to 1/2 cup, the cocoa to 3/4... — Chef #430236 Jan 29, 2008

Recipe #234523

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Peanut Butter Brownies

(1 person found this helpful) Posted by MaeEast  

I made these for my husband to take to work for a fundraiser. They turned out great! The only changes I made~I doubled the icing sugar (I like a thicker frosting) and added some cocoa. I just made myself sick eating all the leftover icing.... — Chef #430236 Jan 27, 2008

Recipe #62927

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The Best Sweet and Sour Sauce

Posted by suzy wonton  

Very nice! I used this sauce to make Sweet and Sour Pork. I used 1 and 1/3 c pineapple juice and omitted the water. — Chef #430236 Dec 12, 2007

Recipe #76003

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German Apple Cake

(2 people found this helpful) Posted by MizzNezz  

My daughter says it's amazing, and my husband says I outdid myself. I think it's pretty good, too, but I might cut down on the sugar next time it seems really sweet! — Chef #430236 Oct 22, 2007

Recipe #16883

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Chewy Cocoa Brownies

Posted by Kelleigh  

Oh my goodness...I'm in brownie heaven right now! I made the recipe exactly as shown except I substited almond milk for the water and left out the salt. I had to leave and forgot to give hubby instructions so he let them bake a tiny bit too... — Chef #430236 Oct 13, 2007

Recipe #13729

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Banana Cake With Caramel Frosting

Posted by IamEarnie  

Made this cake for a potluck and it was a hit! The only substitutions I made were butter instead of margarine, and almond milk instead of cow's milk. The cake was incredibly moist. I was in a major hurry and had to frost the cake while it was... — Chef #430236 Jun 18, 2007

Recipe #94128

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Dutch Apple Pie

Posted by beckas  

I'm not an expert at making pies, so I was pretty skeptical. But the pie turned out AWESOME. I had to have seconds! The only change I made was to use all white sugar in the filling and all brown sugar in the topping, plus I added some oatmeal... — Chef #430236 Jan 14, 2007

Recipe #52524

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