AlaskaStephanie's

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Reviews

Banana Yogurt Muffins

Posted by SJG3483  

Love that these have banana chunks instead of the usual mashed banana! I used whole-wheat flour and added 1/2 t. vanilla extract and a t. rum extract...MMMM! I also threw walnuts on the top so that they would get toasted during baking. — AlaskaStephanie Oct 26, 2009

Recipe #48697

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Hearty and Healthy Five-Grain Bread

(1 person found this helpful) Posted by Sharon123  

Yum. I used potato cooking water instead of mineral water and sour cream mixed with milk instead of buttermilk. I baked mine in a pan which was a mistake since the egg glaze glued it in there--sort of an ugly loaf since I had to pry it out with... — AlaskaStephanie Oct 5, 2009

Recipe #376595

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Italian Seasoning

Posted by chia  

Very nice. I added a little allepo pepper, ground anise and fennel seed. Bring on the spaghetti! — AlaskaStephanie Sep 20, 2009

Recipe #82770

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Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes

(1 person found this helpful) Posted by **Jubes**  

I followed the recipe exactly. The muffins are good, but I felt that they were a little bland. I am going to try adding a scant 1/2 teaspoon of garlic salt next time. It's definitely nice to have a savory muffin recipe as well as a way to keep... — AlaskaStephanie Aug 5, 2009

Recipe #283072

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Egg-White French Toast

Posted by Dancer^  

Yum. I halved the recipe (which worked out beautifully to make 4 slices of french toast) used whole wheat bread and skim milk, but then I fried it in butter. Crispy on the outside, gooey on the inside, out of this world all over! — AlaskaStephanie Jun 22, 2009

Recipe #4667

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Karen's Blueberry Yogurt Muffins

Posted by * Pamela *  

Yum. These are awesome--the nutmeg is really good with the orange and blueberry. I'm glad I didn't sub cinnamon like I was tempted to because I would have missed out! Used 2 cups whole wheat flour and 3/4 cup sugar. They were plenty sweet, so... — AlaskaStephanie Jun 7, 2009

Recipe #86105

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Whole Wheat Pizza Crust

(1 person found this helpful) Posted by Kaykwilts  

This is beautiful pizza crust--puffy and light! I added a teaspoon of basil and oregano to make it a savory herbal crust. Mmm. Thanks for a great and healthy crust recipe! — AlaskaStephanie May 17, 2009

Recipe #110686

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Peanut Butter Cup Cookies (Tarts)

Posted by Roxygirl in Colorado  

This is the first cookie recipe that I have ever gotten the actual yield out of. In fact, I got 42! Cutest little things ever and mmmmmm... — AlaskaStephanie Apr 29, 2009

Recipe #113299

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Championship Cookies

Posted by Nikki Kate  

Delicious. One of the only things I'd sacrifice two Snickers bars for! But, they're a little tricky. I found that underbaking (10 minutes for me) kept them chewy, but made them tough to get off the cookie sheet without falling apart. I finally... — AlaskaStephanie Apr 20, 2009

Recipe #215658

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Grandma Evelyn's Peanut Butter Bar Cookies

Posted by QueenJellyBean  

These are excellent. Easy to make--half an hour to my chocolate/peanut butter fix! No bake time was given--23 minutes worked for me. I did the 9x9 pan. Yummm...bless your Grandma Evelyn! — AlaskaStephanie Mar 23, 2009

Recipe #342762

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Potato and Cheese Scones

Posted by Crafty Lady 13  

Yumm...eating one now. Mine took 30 minutes at 425. — AlaskaStephanie Mar 10, 2009

Recipe #251473

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Gyro Meat

(1 person found this helpful) Posted by Shaye  

Delicious and easy--my kind of recipe! Done in 5 minutes per patty on my George Foreman Grill. — AlaskaStephanie Feb 22, 2009

Recipe #81048

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Health Nut Banana Baked Oatmeal

(1 person found this helpful) Posted by TaterBug! :)  

Really good--I cut the servings to two since I had only one banana, and still used 1 egg (yes, the cholesteral is a little up in my version). It was delicious! — AlaskaStephanie Feb 16, 2009

Recipe #282313

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Corned Beef Casserole

Posted by truebrit  

Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then... — AlaskaStephanie Feb 3, 2009

Recipe #111351

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Healthy but Oh-So-Damn-Good Banana Bread

Posted by Eryn T  

Mmm...so good. I omitted the white sugar, and I thought it was sweet enough. Love all the fruit and seeds! — AlaskaStephanie Jan 8, 2009

Recipe #218560

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salmon loaf supreme

Posted by Dianne Lewis  

This was okay--more bready than I care for. I think I'll try it again with half the crumbs. — AlaskaStephanie Jan 5, 2009

Recipe #17572

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Sweet and Spicy Pumpkin Seeds

Posted by ArtWork  

This recipe is excellent--addictive! I actually found it first through CD kitchen--the version there lists coarse salt instead of salt. I use salt from my grinder, and the seeds never seem too salty to me. — AlaskaStephanie Nov 24, 2008

Recipe #45108

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Heather's Apple-Cranberry Bread Pudding

(1 person found this helpful) Posted by Miheehee  

Oh. My. Gosh. This is amazing! I used 1 percent milk instead of soy, but followed the rest of the recipe to the letter. Thanks Miheehee! — AlaskaStephanie Nov 10, 2008

Recipe #61348

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Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)

Posted by Mercy  

Mine came out a little doughy. Might just be my bread machine. I'm going to try again with dates instead of prunes. — AlaskaStephanie Nov 9, 2008

Recipe #95335

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Red Kidney Bean Dip

Posted by Juenessa  

Not a fan. The cinnamon was a little weird for me. If I make this again, I'll leave the cinnamon out and cover the top with cheese since the finished product didn't look appetizing at all. — AlaskaStephanie Nov 1, 2008

Recipe #208766

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