MagsMeals's

25out of25

Reviews

Baked Pecan French Toast

Posted by PollyB  

I put this together Saturday night for Sunday morning breakfast and it was well-received. I used 1% milk, cinnamon, and just a smidgen of freshly ground nutmeg. I added the pecans halfway through the cooking time and they were perfect. Thanks... — MagsMeals Oct 25, 2009

Recipe #73264

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Dumplings

(1 person found this helpful) Posted by Christine Bettiga  

Such a simple and great recipe, thanks for posting! I made these last night to top my chicken stew. I used 1% milk and microwaved it with the butter. Added some parsley flakes to the flour along with a pinch of extra salt. Cooked for 15... — MagsMeals Oct 25, 2009

Recipe #30965

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Spinach and Onion Couscous

Posted by ratherbeswimmin'  

This was awesome! I served it with halibut baked w/herb butter. I had a 5.8 oz. pkg. of whole wheat couscous, but I didn't use the seasoning packet. I used 1/2 an onion, 1.25 C. of chicken stock, and 1/2 of a 12 oz. pkg. of frozen spinach. I... — MagsMeals Oct 6, 2009

Recipe #80667

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Broccoli-Rice Casserole

Posted by Shari2  

This was great and I will make it again. I had leftover rice and a big bunch of broccoli to use up. I was looking for something to serve with my pork roast and this was perfect. I used butter instead of margarine, full fat cheddar, and light... — MagsMeals Oct 4, 2009

Recipe #257381

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Pernil (puerto Rican Pork Shoulder)

(1 person found this helpful) Posted by Michelle Figueroa  

This was incredibly delicious. I used a small, <3 lb. roast, and marinated it only 3 hours. I used 6 cloves of garlic instead of 12, but the rest of the ingredients were as written. I cooked it at 300 for 3 hours, covered and then at 350 for 45... — MagsMeals Oct 4, 2009

Recipe #115565

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Spaghetti Sauce Mix

(1 person found this helpful) Posted by MirandaLee  

Good recipe, thanks. I had to order the dried veggie flakes online as they had nothing even close in the local stores. I used the 2 cups of water and 1 can of tomato paste and my son commented that it didn't look like enough sauce. He drowns his... — MagsMeals Sep 6, 2009

Recipe #4294

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

(2 people found this helpful) Posted by KITTENCAL  

I made this again tonight with a few changes and it was very good. I pounded the chicken and let it soak in low fat buttermilk for about 90 min. Then, instead of butter I dipped the chicken in more buttermilk seasoned with garlic, garlic powder,... — MagsMeals Aug 24, 2009

Recipe #82102

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Korean Roast Chicken Thighs

Posted by *Petunia*  

This was excellent and enjoyed by all of us. I used 8 thighs, but not a whole 1/2 C of soy sauce or 3 T. of sesame oil. I just used about 1/3 C. of soy sauce (low sodium) and 1 T. of sesame oil, which I find to be overwhelming sometimes. I let... — MagsMeals Aug 19, 2009

Recipe #83203

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

I'm giving this 5 stars mostly because my husband loved it. I liked it too, but he ate 3 pieces this morning. I used some chopped pecans and baked it in a 13x9" pan. I didn't make the glaze, but it was good without it. It is now 4:30 in the... — MagsMeals Aug 2, 2009

Recipe #77397

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Tender Pot Roast

Posted by Steve_G  

Great recipe, thanks. The only changes I made were adding a bay leaf and reducing the sugar to one tablespoon. I used beef stock and didn't really need to add water as my roast was small...only 2.5 lbs. Tender a delicious served with mashed... — MagsMeals Jul 25, 2009

Recipe #22137

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Ex- Mother in Law's Pork Chops With Cream of Mushroom

Posted by BamaKathy  

This is so easy and so good. I rarely make anything with 'Cream of Whatever' soup, but I was tired and wanted something really simple to make. I had 3 chops for 3 people. Seasoned them with Lawry's and McCormick Grill Seasoning pepper mix and... — MagsMeals May 9, 2009

Recipe #105260

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Delicious Chicken Pot Pie

(1 person found this helpful) Posted by alc47  

This is delicious. Yesterday I boiled a whole chicken and picked the meat off today. I saved the broth from cooking, skimmed off the fat, and used it for this recipe too. I added some rubbed sage and fresh thyme, frozen peas, and used... — MagsMeals Apr 20, 2009

Recipe #10744

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Crash Hot Potatoes

Posted by Lakerdog2  

I'm making these for the 2nd time tonight. I got the recipe off The Pioneer Woman site. I use the smaller red potatoes and top them with salt, pepper, fresh ground garlic salt, and pepper. My family and I love them. Oh, rosemary too. — MagsMeals Apr 19, 2009

Recipe #330554

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Bev's Macaroni and Cheese

Posted by Bev  

I made this last night to serve with grilled ham steak. The only changes I made was using 1% milk, 3 tbsp. butter, and I used about 2/3 C. sharp white cheddar and the rest mild cheddar. It was great. Thank you for the recipe. — MagsMeals Mar 21, 2009

Recipe #30366

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Beer 'n BBQ Braised Country Style Pork Ribs

(2 people found this helpful) Posted by Bergy  

Great ribs! I used bone-in country style ribs, a Corona beer, and Sweet Baby Ray's BBQ sauce. I cooked them in an enameled cast iron braiser with lid. Son and hubby were happy too. Thanks for the recipe. — MagsMeals Mar 14, 2009

Recipe #88486

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Ranch Chicken Thighs

Posted by KeyWee  

This was great! It is not often the menfolk and I both love a dish and this was one of those times. I used boneless, skinless thighs, 1/2 cup of panko crumbs, and 1/4 cup of Italian style dry breadcrumbs. I didn't have any ranch dressing so I... — MagsMeals Feb 26, 2009

Recipe #42603

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Lasagna Supremo: (The Best Lasagna Ever!)

Posted by Alan Leonetti  

Absolutely the best lasagna I have ever made. Of course, I made some adjustments based on what I had. For the sauce I used a 28oz. can of crushed tomatoes, 1 can of tomato paste, 1 can of tomato sauce, 1/2 cup red wine and about 1/2 of water. I... — MagsMeals Feb 22, 2009

Recipe #86623

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The Best Chicken Tortilla Soup

(1 person found this helpful) Posted by LorenLou  

I thought this was great and will make it again. I used bone-in chicken breasts that I roasted and then shredded, 6 corn tortillas, a drizzle of olive oil, heaping tbsp. of chopped garlic, large onion, 15 oz. can of petite diced tomatoes, 1.5... — MagsMeals Feb 9, 2009

Recipe #85800

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Japanese Mum's Chicken

Posted by JustJanS  

Delicious! My men enjoyed it and they are picky eaters. I used some drumsticks, one bone-in chicken breast, one thigh, and some already cooked wings leftover from Super Bowl Sunday. I added some fresh ginger and used lite soy sauce. Served... — MagsMeals Feb 2, 2009

Recipe #68955

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Chicken Piccata

(1 person found this helpful) Posted by GingerPeach  

This was very good and quite easy to prepare. I used 3 chicken breasts for 3 people and pounded them thin instead of slicing them in half and seasoned them with kosher salt and lemon pepper. I used 2 tablespoons of butter along with the olive... — MagsMeals Jan 29, 2009

Recipe #112924

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