Chef #429816's

14out of14

Reviews

Corn and Peas

Posted by Charishma Ramchandani  

I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of... — Chef #429816 Mar 3, 2009

Recipe #150652

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Homemade Breakfast Sausage

(1 person found this helpful) Posted by RECIPE ADDICT  

I loved this. I used 99% fat free turkey, so to add moisture back in I grated 1/2 onion on the fine grater and 3/4 small green apple into the mixture, and added 2 T olive oil, and upped the pepper to 1 full teaspoon. For me, it was perfect. — Chef #429816 Nov 22, 2008

Recipe #214213

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Hamburger Soup

(1 person found this helpful) Posted by Bob Ross  

I thought this was excellent! I used Spicy V8, and that is what did the trick for me. By not using low-sodium V-8, this is a kind of high in salt recipe, but soooo gooood. You could try different varieties of onion soup too (mushroom, golden,... — Chef #429816 Aug 19, 2007

Recipe #2713

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

Excellent — Chef #429816 Jul 21, 2007

Recipe #83561

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Jo Mama's World Famous Spaghetti

(3 people found this helpful) Posted by Sharlene~W  

I thought this tasted exactly like spaghetti sauce made by a local Italian restaurant (incomparable of course). I added 1/2 tsp oregano, 1/2 t fennel and 1/2 t italian seasoning and used 1/2 C wine, and added about a tsp of baking soda. That was... — Chef #429816 Jul 21, 2007

Recipe #22782

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

I agree with everyone else, this is GREAT. I thought it did not taste as good the next day, but as long as you serve it same day, it's AWESOME. I like to use 1/2 the brown rice and refrigerate the whole thing as a cold 'salad'. You can use it to... — Chef #429816 Apr 30, 2007

Recipe #55768

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Carrot Burgers

(2 people found this helpful) Posted by Sharon123  

I made these using full fat ranch instead of the milk, and drizzling ranch dressing on them after cooked, and WHOA. I have made them every weekend since discovering the recipe (like 5 weekends now). I am addicted! And before I hated any cooked... — Chef #429816 Apr 19, 2007

Recipe #149006

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Meatloaf For One

(2 people found this helpful) Posted by Gingerbee  

Delicious. A thought: this may or not be for you but, you can take any meat loaf recipe that intrigues you and make 4 mini loaves (per 1 lb meat) and just cook for about 1/2 the time, they freeze very well too. I'm single, and that's what I do. — Chef #429816 Apr 10, 2007

Recipe #23024

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Apple or Pear Crisp for One

(2 people found this helpful) Posted by TGirl,RN  

This is sooo good, what I do is make a ton of the topping and keep in the fridge for a week's worth of breakfasts/desserts! Sometimes I drizzle with cream or half n half ;p — Chef #429816 Apr 9, 2007

Recipe #88290

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Chili Con Carne With Beans

Posted by Marty Hugo  

Wow, this is goooood. I used Ro-tel tomatoes instead of the can of tomatoes and 1 big can of tomato sauce, plus added 4 chipotle peppers, 1/2 tsp liquid smoke, and 1 Tblspn baking powder (to cut the acidity of all the tomato and mellow and sweeten... — Chef #429816 Mar 18, 2007

Recipe #11149

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

This IS great. I add diced Spam or canned or fresh corned beef to mine sometimes. REALLY good. :p — Chef #429816 Feb 18, 2007

Recipe #83524

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Fried Rice

Posted by Robbie Rice  

I never really liked fried rice because I always thought it had little or no flavor (therefore purpose for existence). I made this because of all the reviews. After following the recipe, I thought - huh - tasted just like 'fried rice'. Then I... — Chef #429816 Feb 18, 2007

Recipe #8594

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Tater Tots Casserole

Posted by aearley  

This is great. I made mine with veggie crumbles (less guilt)and threw in a small package of spinach (slipping in the nutrition) and used 2 cans of soup. Yum! — Chef #429816 Feb 10, 2007

Recipe #27117

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Bourbon Chicken

Posted by LinMarie  

AAARGH! This was my very first review, and instead of 5 stars, I gave it 0 stars!! I wish I could change it! Argh!! I guess I'll be reviewer #501 I made this exactly by the recipe (I try to do that the first time) and thought the only thing was... — Chef #429816 Jan 18, 2007

Recipe #45809

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