Greg: Barrow, Alaska's

57out of57

Reviews

My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

Very good. I used two spare ribs, pepperoni, italian sausage and ground pork for my meats. It was great! I also used the sauce to make pizza with. — Greg: Barrow, Alaska Jul 18, 2009

Recipe #26947

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Zucchini Bread

(1 person found this helpful) Posted by Sackville  

Best quick bread I have ever made. I mixed the wet ingredients (including sugar) seperately from the dry. Then mixed them just until there was no more flour visible (muffin method). I chilled the bread right out of the oven in the freezer for... — Greg: Barrow, Alaska Jul 16, 2009

Recipe #17123

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Beer Bread

Posted by Gerald Norman  

Wanted a quick bread to go with the soup I had in the freezer. I usually make a yeast bread I saw on America's Test Kitchen, but that has to be started the night before. So I tried this bread. It was very good for the ease with which it could... — Greg: Barrow, Alaska Jul 14, 2009

Recipe #73440

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Should Be Illegal Oven BBQ Ribs

(5 people found this helpful) Posted by Beverly Carson  

These ribs were good, but I gave only four stars because it is easy to make much better ribs with just some minor changes. I have made these twice. The first time I followed the recipe exactly. The second time I made some changes and the meat... — Greg: Barrow, Alaska Jul 7, 2009

Recipe #8701

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Buttermilk Bran Muffins

Posted by Marg (CaymanDesigns)  

Great muffins! I followed the recipe exactly and put in some dried cranberries I had left over. Thanks! — Greg: Barrow, Alaska Jun 12, 2009

Recipe #101530

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Saratoga Chips

Posted by Sue L  

These are featured along with baby back ribs at Montgomery Inn in Cincinnati. The chips are great! Thanks Sue!! — Greg: Barrow, Alaska Jun 11, 2009

Recipe #243867

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Winter Fruit Salad With Lemon Poppy Seed Dressing

Posted by Ivysrecipes  

Great salad! The dressing is what made this dish. I will use the lemon poppy seed dressing on other salads. Thanks, Heather. — Greg: Barrow, Alaska Jun 9, 2009

Recipe #32317

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Hot Baked Cinnamon Apples

(1 person found this helpful) Posted by Elmolvsu  

Very good. Makes a nice way to get rid of left over apples. I used my uncovered dutch oven to cook this dish. I followed the recipe exactly. However, when the apples came out of the oven I removed them to a bowl. Then I put the dutch oven over... — Greg: Barrow, Alaska Jun 5, 2009

Recipe #77666

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

Excellent, I followed the recipe exactly. One suggestion, if you don't want to put the cake in the freezer to get it moist, you can get the same effect by covering the hot cake with foil and let it cool overnight. I do this with my banana bread,... — Greg: Barrow, Alaska Jun 5, 2009

Recipe #67256

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Wonderful Smokey Oven-Barbecued Brisket

Posted by KITTENCAL  

First Rate! I followed the recipe as written, but made one extra. After I removed the meat from the pan and let it rest, I drained the drippings. Of course the liquid contained a mixture of meat juice and barbecue sauce. I let it cool down and... — Greg: Barrow, Alaska May 27, 2009

Recipe #196743

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Pineapple Upside-Down Cake in Iron Skillet

(1 person found this helpful) Posted by angelfan  

Great recipe. It is very hard to get it out of the skillet without some of the bottom sticking. From the horses mouth here is the best way to do it. Let it cool for five minutes. turn onto a plate. Use a fork to scrape the pineapples/glaze... — Greg: Barrow, Alaska Mar 24, 2009

Recipe #42861

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Macaroni and Cheese

(1 person found this helpful) Posted by ~jb4~  

I've tried the fancy recipes with the expensive cheeses. They have ranged from not good to gross. This recipe proves the axiom that simple is often better. Yes kitchens in the Hamptons may never let velveeta cross their pantry threshold, but it... — Greg: Barrow, Alaska Mar 21, 2009

Recipe #52799

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Roasted Baby Red Potatoes

Posted by PaulaG  

Very good recipe. — Greg: Barrow, Alaska Feb 17, 2009

Recipe #129353

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Delicious Oven Pizza Sub Sandwiches

Posted by KITTENCAL  

Great sandwich! I made a few substitutions to fit what I had on hand. 1. I used left over roast beef and pepperoni as my meats. 2. I sliced some canned jalepino instead of banana peppers. 3. The one major change I made is something I do with a... — Greg: Barrow, Alaska Feb 3, 2009

Recipe #120467

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Tender Pot Roast

(1 person found this helpful) Posted by Steve_G  

Hands down the best pot roast I have made. I followed the recipe as directed with the following changes: 1. I removed the meat poured of and reserved the broth and then deglazed the dutch oven with the wine. 2. I added a cup of chicken stock... — Greg: Barrow, Alaska Jan 22, 2009

Recipe #22137

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No-Beat Popovers

Posted by LAURIE  

Great, I would not change a thing. — Greg: Barrow, Alaska Jan 8, 2009

Recipe #105830

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Kielbasa and Sauerkraut

Posted by peppermintkitty  

I can't believe I have not reviewed this yet. I have been using this recipe for over a year. It is great. I have made it exactly as written, but I have also made it with one change that made it even better. I take the cut up pieces of sausage... — Greg: Barrow, Alaska Jan 2, 2009

Recipe #45489

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Pork & Sauerkraut

Posted by PickyEater  

We usually like kraut, but we did not care for this. I did salvage the pork and mixed it with some bar b q sauce to make pulled pork. Sorry — Greg: Barrow, Alaska Dec 18, 2008

Recipe #57157

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Beef-Barley Soup

(1 person found this helpful) Posted by papergoddess  

Okay, I did not follow the recipe exactly, but I did use all the ingredients as listed. Great soup! I made this recipe in a dutch oven on the stove top. I cut up the meat and boiled it for about 20 minutes. Then mixed things together, brought... — Greg: Barrow, Alaska Oct 14, 2008

Recipe #30018

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Wonderful Salsa

Posted by Jazze22  

I can't believe how much better this is than store bought salsa. The difference is so stark that it is almost like two different foods. I don't know what a hot water bath is, but I just put the hot salsa in canning jars and sealed them. The... — Greg: Barrow, Alaska Oct 12, 2008

Recipe #9272

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