joan in CNY's

32out of32

Reviews

Tilapia With Dill and Paprika

(1 person found this helpful) Posted by PaulaG  

Have been trying to rate this recipe for a while. It seems there is a problem with the recipe#. I have made this several times and it is wonderful! Just the right amount of seasoning to complement and not overpower the tilapia as other recipes... — joan in CNY Feb 17, 2007

Recipe #147029

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Uncle Bill's Green Split Pea With Hambone Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

This is a wonderful soup. I did cut the recipe in half for just the two of us and as a result had a nice meaty soup that we enjoyed for thee meals. The seasonings are just perfect. Adding the thyme and bay leaf gave it a wonderful tang. — joan in CNY Jan 26, 2007

Recipe #79563

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Rib-Eye Steaks That are Superb

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Uncle Bill,sorry to be so long with my review. would you believe I had a steak all thawed to have for dinner last night when we had a power outage. Ended up going out to dinner. The power finally came back on about 9:30. But I did cook it... — joan in CNY Oct 21, 2006

Recipe #164780

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Marinated Pork Chops

Posted by Marie  

I prepared this again and was able to cook it on the grill. Excellent flavor and it did a great job of tenderizing the pork.(This last batch I bought has turned out to be quite tough.)This recipe is definately a keeper for me. I would have given... — joan in CNY Jul 1, 2006

Recipe #40761

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Olive Garden House Dressing

(1 person found this helpful) Posted by Lisa_Roy  

Found this recipe as a result of being on a thread discussing Olive Garden's salad dressing recipe. This was VERY close! Light with just the right amount of seasoning! Will definately be making again! — joan in CNY Apr 7, 2006

Recipe #3250

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Chicken Curry Bake

Posted by riffraff  

The sauce in this recipe was fabulous! I intend to save it and adapt to other recipes-perhaps pork. In the future I think I will sautee the chicken first, to get more of a browning effect and then shorten the cooking time.In any case, Great Recipe! — joan in CNY Jan 9, 2006

Recipe #37826

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Karen's Version of Frog Eye Salad

(1 person found this helpful) Posted by Karen From Colorado  

DH and I loved this recipe. I cut it in half and it was more than enough to serve twice-Christmas Eve and Christmas Day! I decorated the top with maraschino cherries to make it more attractive, but for some reason, most people didn't even try it!... — joan in CNY Dec 26, 2005

Recipe #125525

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Delicious Cranberry-Pineapple Sauce

Posted by KITTENCAL  

Well, at my luncheon the cranberry lovers really thought this was a great recipe! On the other hand, since it looked similar to regular cranberry sauce, many did not even try it. Cranberries-you either love them or hate them! — joan in CNY Dec 20, 2005

Recipe #145383

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Artichoke and Chicken Bake

Posted by yooper  

Tried this to-night but really had to scale back as I was only using 1 half boneless breast. Quite tasty but I envision using this recipe when I am cooking for a large # of people.It might work well for a potluck or large family gathering but for... — joan in CNY Nov 3, 2005

Recipe #69089

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Pepperoni Chips

Posted by ms_bold  

So glad I happened to stumble on this recipe here! I had read it last fall and tried it over the holidays. The pepperoni lovers thought it was great, especially one of my grandsons. I didn't season with pepper though, thought it was spicy... — joan in CNY Aug 7, 2005

Recipe #107235

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Pan Grilled Pork Chops

Posted by PanNan  

This was excellent! I was dubious at first about the method but decided to give it a try to-night when it was too hot to grill outside and wanted something that would not heat up the kitchen too much. Moist and tender and the seasoning was just... — joan in CNY Jul 25, 2005

Recipe #68063

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Linguine with White Clam Sauce

(1 person found this helpful) Posted by papergoddess  

This was great! Much better than using those jarred sauces. My only complaint was that it seemed a bit watery but that was probably my fault, after reading not to let it burn, I don't think I let it cook down enough. I cut the recipe in half since... — joan in CNY Jun 17, 2005

Recipe #42621

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Strawberry Rhubarb Pie

(1 person found this helpful) Posted by Lauralie41  

This turned out fairly well although I do have to say I prefer just plain rhubarb in a pie without the strawberries. If I make it again I will definately adjust the time and temp. I used a pyrex pie dish so maybe that is why it cooked and browned... — joan in CNY May 13, 2005

Recipe #60390

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Corned Beef (Corn Your Own)

Posted by evelyn/athens  

Evelyn, Thank-you,thank-you!! This looks very close to the recipe for corning beef that I had years ago but misplaced (lost!). I have printed it out and will be on the lookout for a good buy on a brisket. In recent years I have been using... — joan in CNY May 11, 2005

Recipe #85332

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Baked Chicken

(2 people found this helpful) Posted by Kim D.  

I had this huge bone in split chicken breast that I knew would take forever on the gas grill so I decided to try this recipe. I used Lawry's seasoned salt and margarine. With the oven at 375 degrees it took 45 minutes. Excellent! The flavor was... — joan in CNY May 10, 2005

Recipe #111514

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Cumin-Rubbed Grilled Pork Chops

(1 person found this helpful) Posted by Hey Jude  

This was absolutely fabulous! Definately a keeper! One of the best for grilling pork chops. I may even try to adapt it for indoor cooking. Just the right blend of spicy/sweet flavor! — joan in CNY Apr 18, 2005

Recipe #84076

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Garlic & Wine Potato Gratin

Posted by EdsGirlAngie  

Angie, Sorry but this was a bust for DH and me. Followed the method and ingredients exactly except for using chicken broth instead of vegetable. You are right, the aroma is certainly pungent while cooking! But all the expected flavor wasn't there.... — joan in CNY Nov 17, 2004

Recipe #93105

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Spaghetti Squash With Parmesan Cheese

(5 people found this helpful) Posted by MarieAlice  

Tried this recipe to-night-had not made spaghetti squash in several years. The seasonings were excellent! I used margarine instead of butter and garlic powder instead of garlic salt. I only used 1/2 of the squash for the two of us and scaled... — joan in CNY Nov 7, 2004

Recipe #87809

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Another Shrimp Scampi

(3 people found this helpful) Posted by taylortwo  

This was excellent! I have been making scampi for years with basically the same ingredients, but the method makes all the difference. To-night I pressed three cloves of garlic and added them to the UNHEATED pan of olive oil,(with a little... — joan in CNY Oct 29, 2004

Recipe #41992

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Monterey Chicken Rolls

(2 people found this helpful) Posted by Claudia Dawn  

This was excellent! Moist and tasty! Will definately make again! My only problem is trying to find boneless chicken breasts that are not too large. I used only one to-night as it was rather large so had to scale the recipe back even more than the... — joan in CNY Oct 24, 2004

Recipe #92072

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