PrairieHarpy's

69out of69

Reviews

Sweet Potato Gratin With Chile-Spiced Pecans

Posted by Renegade Chef  

This was a nice sweet potato alternative. I would probably stick to more traditional items for the holidays, but this was fun for a non-holiday change of pace. Thanks — PrairieHarpy Sep 23, 2009

Recipe #349827

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Stonyfield's Strawberry Cheesecake Icebox Pie

Posted by Renegade Chef  

Used plain yogurt, as I thought I had vanilla on hand and didn't. Used 1 tsp vanilla. Used Philly Neufchatel instead of regular cream cheese. Also used erythritol instead of sugar (Z-Sweet) and a low-fat graham cracker crust. This was... — PrairieHarpy Sep 11, 2009

Recipe #369498

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Corn Fritters

Posted by Evie*  

Have made this recipe twice now, and we love it. My husband gets excited when he sees RZ open to this. — PrairieHarpy Jan 3, 2009

Recipe #11657

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

AWESOME. If I had any this good throughout my youth, I sure don't remember. — PrairieHarpy Dec 21, 2008

Recipe #138173

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Awesome Baked Ham

(1 person found this helpful) Posted by Boopster  

There's only 2 of us, so I too did the 9 pound ham with about 1/2 of each ingredient. Baked for 3 hours. Didn't have the patience to let it sit, it smelled too good. It was delicious. Thanks! — PrairieHarpy Dec 11, 2008

Recipe #46922

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Absolute Best Cranberry Sauce

Posted by Suzy-Q Cooks  

This is a phenomenal recipe. I grew up with "the can shaped stuff" and was actually kind of grossed out the first time I had "real" cranberry sauce. This recipe leans toward the real stuff, but stayed sweet enough and had the best texture. I... — PrairieHarpy Dec 7, 2008

Recipe #292093

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Wonderful Roasted Prime Rib

(1 person found this helpful) Posted by Merlot  

Just came back to look at this recipe, as I am going to make it a second time. Apparently, I forgot to review it the first time. Superb. As with everyone else, the salt thing struck me as weird... but it behaves as promised. Thanks. Using it... — PrairieHarpy Nov 10, 2008

Recipe #31062

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Easy Chile Relleno Casserole

(2 people found this helpful) Posted by Hazelruthe  

i used chopped chilies instead of whole, fat free half and half instead of regular, eggbeaters instead of eggs, and a 1 pound mexican blend shredded cheese instead of the two 1/2 pounds (basically a pre-sold mix of jack, cheddar, and maybe asagio... — PrairieHarpy Oct 28, 2008

Recipe #72307

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This was very nice. Wish I had a rack small enough to use in one of my Pyrex dishes. One more thing to add to my retail therapy list. — PrairieHarpy Oct 26, 2008

Recipe #82102

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Boursin Cheese Spread II

(1 person found this helpful) Posted by ~Patrish  

This is one of the most versatile recipes in my relatively low carb / high protein arsenal. — PrairieHarpy Oct 7, 2008

Recipe #77686

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Kelly's Crock Pot "smoked" Beef Roast or Brisket

Posted by KellyinNC  

I have made this several times, and every time it has been very good. Making it for my dad tomorrow night who is recovering from surgery. He'll be able to eat from it all week. — PrairieHarpy Aug 9, 2008

Recipe #140878

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

I made a low sugar version of this cake as a compromise to my no-sugar having self and the sugar-loving birthday girl. It was GREAT. I don't think anyone would have known had I not said anything. I used a moist Low Sugar Devil's Food Mix,... — PrairieHarpy Aug 6, 2008

Recipe #27144

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The Best Biryani

(3 people found this helpful) Posted by Rabia  

I agree that the rice to spice ratio should be cut in half. I have basically been serving off the top layer. The instructions could be more detailed, as well. I had to guess at what needed to be chopped before adding, etc. It was a very tasty... — PrairieHarpy May 30, 2008

Recipe #177830

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Low Carb Awesome Enchiladas - L-C-F

(1 person found this helpful) Posted by Nana Lee  

What a great idea. I have a leaner crepe recipe I use for such things, but I never thought about using it in lieu of traditional carb-loaded shells. Thanks! — PrairieHarpy May 23, 2008

Recipe #164370

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Butternut Squash Casserole

(1 person found this helpful) Posted by Tonkcats  

I made this cutting the sugar to 1/4 splenda, Light Soy Milk and 2 tablespoons of butter. This is a great recipe!! — PrairieHarpy Apr 6, 2008

Recipe #4100

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Grape Salsa

Posted by Suzy-Q Cooks  

This recipe was very different and yum! I threw some turkey breasts on the counter top grill and dressed it with this chilled salsa. DH can't wait to have a sandwich with the leftovers tomorrow. Needs no chips, in my opinion! By the way, the... — PrairieHarpy Apr 5, 2008

Recipe #294570

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Chicken Delicious

(1 person found this helpful) Posted by Musical Joy  

I found this to be incredibly flavorful. I was very generous with the spices. Thanks! — PrairieHarpy Mar 29, 2008

Recipe #18872

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Pork Picadillo Empanadas With Chipotle Salsa

Posted by Witch Doctor  

I didn't roll the dough thin enough. Still, I'm not seeing how I ever could have come up with 24. In any case, they turned out more like little pies... but that's due to my own ineptness. They were very good! I used a cookie sheet lined with... — PrairieHarpy Mar 29, 2008

Recipe #229343

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Jumbo Shrimp Parmesan

Posted by Marie  

Very yum. Thanks! — PrairieHarpy Mar 27, 2008

Recipe #42169

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Faux Fudge -- Jello Pudding Fudge

(2 people found this helpful) Posted by Mirj  

I used Steel's Nature Sweet powdered to make this sugar free. It was AWESOME. Thanks! — PrairieHarpy Mar 16, 2008

Recipe #16306

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