SweetSueAl's

304out of304

Reviews

Pumpkin Snickerdoodles

(1 person found this helpful) Posted by Xexe  

I made this for the My-3-Chefs Event, Theme Pumpkin Cookies. Xexe was an Undiscovered Chef. This was the first of the three pumpkin cookie recipes I made. I love snickerdoodles. The cookies had a great texture, the sugar was crispy on the outside,... — SweetSueAl Nov 8, 2009

Recipe #395932

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Panko-Coated Chicken Schnitzel

Posted by MarraMamba  

This was fantastic. I had never used Panko before. I had gotten a free box of them in the mail and wanted a recipe to make with them. This one delivered! I love it. The sauce is delicious too. I am not a fan of parsley, so I left it out and... — SweetSueAl Nov 7, 2009

Recipe #387168

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Tunnel of Fudge Cake

Posted by MizzNezz  

I chose this recipe after receiving a similar recipe via e-mail from cook's illustrated. This was a simpler, more economical recipe. My family loved this! I, on the other hand, thought the cake portion was not sweet enough. I will make this... — SweetSueAl Oct 18, 2009

Recipe #20888

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Fried Onion Strips

Posted by Linda's Kitchen  

Reviewed for PAC Fall 09. I liked this recipe. The technique made it easier to cook the strips. I subsituted pre-packaged chicken breader (Autry's) for the flour. It was already seasoned...so I used it. I will absolutely make these again.... — SweetSueAl Sep 30, 2009

Recipe #369179

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Grandma May's Molasses Cookies

Posted by Linda's Kitchen  

I chose this recipe because I have the fondest memories of my grandmother's molasses cookies. We called them "Grandma Cookies." She always made them before our visits. As a matter of fact the tray the cookies are on in the picture was hers. I... — SweetSueAl Sep 20, 2009

Recipe #129462

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Baked Squash

(1 person found this helpful) Posted by Caryn25  

Reviewed for PAC Fall 2009. I chose this recipe because my DH wanted some yellow squash. I felt the directions were a little sketchy,however, as an experienced cook, I had no problem. Perhaps an inexperienced cook may be a little confused. I... — SweetSueAl Sep 20, 2009

Recipe #349115

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Ho Ho Cake

Posted by Lali  

YUMMY!!! and easy! I urge all chocolate cake lovers to try this. My grandson gave it his highest compliment, "it's the best cake I've ever had." The filling was creamy. I accidently bought chocolate frosting with chocolate chips in it, but I don't... — SweetSueAl Sep 19, 2009

Recipe #11799

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More

(1 person found this helpful) Posted by Caryn25  

Reviewed for PAC Fall 2009. This was a relatively easy worknight meal. The first thing I want to say is this makes an ENOURMOUS amount of food! I could feed my family for the week on this! LOL. Not exactly, but it did fill my 4 quart... — SweetSueAl Sep 18, 2009

Recipe #349112

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Your Nuts for Bananas, "banana Nut Bread"

Posted by Caryn25  

Reviewed for PAC Fall 09. This was a very good banana bread. I was a little concerned about the 300 degree oven temperature, but I followed the recipe exactly. It took about 1 hour and 15 minutes in my oven. I recommend, if making this, you... — SweetSueAl Sep 18, 2009

Recipe #349270

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White Bean and Red Onion Salad

(1 person found this helpful) Posted by Linda's Kitchen  

Made this for PAC Fall 09. The recipe was incredibly easy to make! I followed the recipe exactly. I felt something was missing. Perhaps adding additional seasonings to the dressing, such as garlic or basil. However, my DH and BIL loved it! I... — SweetSueAl Sep 13, 2009

Recipe #185190

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Sloppy Joannas

Posted by acerast  

I have been using this sloppy joe recipe for 20+ years too. It's in a Pillsbury Cookbook. It's the only sloppy joe recipe I will use. — SweetSueAl Sep 8, 2009

Recipe #200232

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Churros

Posted by kcdelong  

My 9-yr old son asked if we could make churros, which. I had never made before. This recipe seemed simple and straightforward. It reminded me of cream puff batter. They turned out great. I had to adjust the temperature a little, because they... — SweetSueAl Sep 7, 2009

Recipe #62421

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Pasta Fazool (Pasta and Beans With Sausage)

Posted by KITTENCAL  

My family and I enjoyed this very much. I drained one of my 14 oz can of tomatoes, forgot to buy parsley, and used sliced provolone cheese on the top. It was a great recipe. Next time I'll halve it..it makes an enourmous amount! Kitten, thanks... — SweetSueAl Aug 11, 2009

Recipe #102506

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Budget Stretcher Beef and Potato Casserole

Posted by nnreq  

This was easy and very tasty. I, however, did make a little mistake. I accidently opened cheddar cheese soup and used it anyway. It tasted terrific. The recipe didn't say how to cut up the potatoes, so I cubed them. It took about 1 hr and 45... — SweetSueAl Jul 28, 2009

Recipe #39401

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Slow-Cooked Korean Beef

Posted by JacquelynLee  

This was easy and delicious, so my DH says, which is a terrific testament to the recipe...he usually says, "it was alright." i don't eat roast. I will make again. JacquelynLee, thanks for posting a good recipe. Sue — SweetSueAl Jul 28, 2009

Recipe #367376

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Rich and Gooey Ice Cream "Cake"

Posted by howmanybites?  

Made this for my boss' birthday treat. Can't really call it a cake..but he wanted something with chocolate, mint and ice cream. So I chose this. I used mint chocolate chip ice cream and garnished with chopped Andes Mints. It was liked by all... — SweetSueAl Jul 24, 2009

Recipe #104176

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Apple Bean Bake

Posted by blgpts  

I wanted to try a different baked bean recipe for my Memorial Day BBQ. My DH and BIL really liked these. I used granny smith apples. Thanks for posting. Sue — SweetSueAl May 31, 2009

Recipe #241040

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Club Pasta Salad

Posted by Vseward (Chef~V)  

Made this last weekend for our Memorial Day BBQ. I used regulary bacon and pre-shredded cheddar cheese with bacon added. This was a good salad. Thanks for posting. Sue — SweetSueAl May 31, 2009

Recipe #218766

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Banana Pudding

Posted by Tams67  

Woo Hoo! This was a great dessert. I halved the recipe, as we are a small family and it still turned out great. It was easy to make and two days later it still tastes good. Thank you for the great recipe Tams67. UPDATE: Tams67, someone at work... — SweetSueAl Apr 2, 2009

Recipe #67781

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Parsley Red Potatoes

Posted by Kim1  

Excellent recipe. It went well with my roasted pork loin. I put the excess liquid from the potatoes in a separate dish and we used it as an au jus for the roast as well. Delicous. Kim1, thank you for posting. — SweetSueAl Mar 22, 2009

Recipe #42674

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