Missy Wright's

33out of33

Reviews

Easter Cookies

(4 people found this helpful) Posted by dojemi  

These are very good. The texture reminded me of a scone. I made the recipe as directed. The dough was not too crumbly so I made one batch, these turned out a little dry so I added 2 tablespoons of milk to the rest of the batter and mixed with... — Missy Wright Mar 21, 2008

Recipe #106859

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Bourbon Chicken

Posted by LinMarie  

My family loved this. I like many others doubled the sauce. I used sesame oil instead of olive and also added toasted sesame seeds. We served it with 'sticky' rice and a tossed salad with ginger dressing. My kids have requested this almost... — Missy Wright Feb 10, 2007

Recipe #45809

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Lemon Rice

Posted by TGirl,RN  

Easy recipe to follow with tasty results. The lemon zest added a nice punch. We eat rice all the time and will use this recipe again. Thanks! — Missy Wright Feb 10, 2007

Recipe #75113

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MaMa's Supper Club Tilapia Parmesan

(2 people found this helpful) Posted by Crabbycakes  

This was just ok. With all the outstanding comments I had to look them over and even double check the recipe to make sure I didn't miss something. I followed this recipe to the 't' and it just seemed too wet I guess you could say. My family did... — Missy Wright Feb 10, 2007

Recipe #53914

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Sweet Potato Souffle' with Praline Topping

(1 person found this helpful) Posted by Crabbycakes  

Delicious!! My husband wanted to know why I made pecan pie and Sweet potato pie This reminds me of a dish my Mom made when I was little. Growing up in Louisiana most everything had pecans in it. The topping was just right. I seperated my... — Missy Wright Dec 2, 2006

Recipe #47933

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Sugar-And-Spice Nuts

(1 person found this helpful) Posted by Lennie  

These are terrific! Just perfect for the holidays. I followed the recipe to the t. It is a great balance of spice and sweet. Thank you. — Missy Wright Nov 22, 2006

Recipe #12761

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Peach Cobbler

Posted by Suellen Anderson  

This was delicious. My oldest child who doesn't like peaches said she liked them in this . I wouldn't change a thing. Thank you! — Missy Wright Nov 4, 2006

Recipe #31901

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Baked Ziti

(1 person found this helpful) Posted by Junebug  

Everyone in my family loved this! I think next time I will use lowfat cheeses. It was very rich. Also, I will try chunky sauce. Thank you for sharing. I will be making this again soon. — Missy Wright Nov 4, 2006

Recipe #38669

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Fiesta Chicken Bake

Posted by SouthernBell2627  

My family enjoyed this however my friend who is from Mexico City thought it was wonderful! She requested the recipe and now makes it often for her family. This has terrific taste and was easy to prepare. Thank you for sharing! — Missy Wright Nov 4, 2006

Recipe #152320

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Special-K bars

Posted by kookie Ookie  

We love love love this recipe. My 11 year old wants to make it weekly! We follow the recipe down to the chips but we omit the butter. This is a favorite with potlucks and family gatherings alike. Thank you so much! — Missy Wright Nov 4, 2006

Recipe #8574

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White Fish In Herbed Butter

(2 people found this helpful) Posted by MizzNezz  

This was a good tasty basic recipe. We liked it, however we tend to like things with a bit more spice. It was very easy to make. Thank you for sharing! — Missy Wright Nov 4, 2006

Recipe #26451

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Mexican Lime Chicken

Posted by Sackville  

This was very delicious. I used yellow chilie peppers instead of the red. I served spanish rice and mexican corn. The chicken was moist and tender with a wonderful flavor. Even my 'picky eater' had seconds. Thank you so much. — Missy Wright Jul 31, 2006

Recipe #21935

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French Dips With Swiss

(2 people found this helpful) Posted by Karen From Colorado  

This is so easy and tastes terrific!! I mixed a packet of Au Jus sauce with my beef broth. I used olive oil instead of butter and while heating my roast beef I added a little Au Jus to it and chopped it up a little with my spatula. I also... — Missy Wright Mar 10, 2004

Recipe #23766

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Slow Cooker Barbecue

(10 people found this helpful) Posted by Myrna 2  

Talk about easy and delicious! I do have one suggestion though. We raise our own beef, so I know there so I know there is not water added to our roasts, but I know how using a crockpot, roasts make their own 'gravy'(water). I cooked my roast on... — Missy Wright Oct 24, 2003

Recipe #73356

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Classic Stuffed Bell Peppers

(4 people found this helpful) Posted by Heather Lazar  

This was a very good recipe. I did add 1/2 teaspoon Italian seasoning to the tomato/ketchup topping. I made this in the morning, did everything but bake it, and put it in the fridge for my husband to take out and heat up for dinner. It was a... — Missy Wright Oct 23, 2003

Recipe #70954

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Broccoli and Cheese Stuffed Chicken Breast

(2 people found this helpful) Posted by canarygirl  

This is a great recipe. My whole family loved it. I served the sauce over rice and with the left over sauce I used it with baked potatoes the next evening. My children requested this dish again as soon as they cleaned their plates! Thank you. — Missy Wright Oct 18, 2003

Recipe #37646

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Corn Fritters

Posted by Evie*  

My family enjoyed these fritters. It was a new thing for us as we have never had fritters before. I think next time we will deep fry them. Thank you for your recipe. — Missy Wright Sep 21, 2003

Recipe #11657

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

This was Oh so easy and tasty!! I doubled it for our family of 4, but I did make a few changes. I used about half of the tomatoes and I used Italian seasoning instead of the basil because that is all I had. Everyone loved it. We will make this... — Missy Wright Feb 9, 2003

Recipe #39087

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Sweet Potato Casserole

(23 people found this helpful) Posted by Lali  

Wow! This was a surprise. I used 5 sweet potatoes, boiled, peeled and mashed, instead of the canned sweet potatoes. The recipe does not state what size baking dish to use so I used a large corning ware casserole dish. The mixture had a soup... — Missy Wright Dec 7, 2002

Recipe #11924

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Spanish Rice

(6 people found this helpful) Posted by Denise!  

This is delicious. I used a red pepper instead of the green. It gave the rice a nice color. And for presentation, I put this in a glass 13x9 baking pan and topped with cheddar cheese and sliced black olive. Everyone ate it up. We will... — Missy Wright Dec 7, 2002

Recipe #20780

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