ALH's

24out of24

Reviews

Moist Banana Bread

Posted by Divinemom5  

Very tasty banana bread. It did not seem to have the strongest banana flavor I have tasted in a banana bread but regardless it was still delicious. I used sour cream not buttermilk and I included the cup of optional pecans. I had some leftover... — ALH Apr 22, 2009

Recipe #11307

select

Black and Red Fiesta Beans With Rice

Posted by KelBel  

Pretty good recipe. I just used regular brown rice, not instant. The flavor was alright but when I reheated the leftovers I ended up adding some of the salsa I had leftover in the jar because the flavor was slightly lacking for my taste. But... — ALH Mar 22, 2009

Recipe #213549

select

Quick Eritrean Lentils

(1 person found this helpful) Posted by Food Snob in Israel  

Delicious. I ate it with some whole wheat pita bread. Serving it with rice will likely be the way I serve it next time. I followed the higher amount on all the ingredients with a range listed. It turned out a thinner than I would have liked... — ALH Mar 9, 2009

Recipe #339964

select

Barley Lentil Soup

Posted by justcallmetoni  

Very good soup. I've tried some other lentil soups that turned out rather bland but this came out quite good. I ate it for the next two days and it held over for that entire time and was still good. I didn't bother with the garnish or with the... — ALH Mar 7, 2009

Recipe #136977

select

Irish Beef Stew

(1 person found this helpful) Posted by Jellyqueen  

I made this with 5 carrots, 2 turnips, and three red potatoes (not peeled). Overall it turned out very delicious though I did have to increase the amount of broth and Guinness to completely cover the meat and veggies. I also added some... — ALH Dec 29, 2007

Recipe #11970

select

Spicy Chicken Spaghetti

Posted by MommyMakes  

Made this the other night. It was quite good. I'm not sure how much jalapeno and juice I used but I'm fairly certain it was more than called for and it still wasn't super spicy. Very tasty and I had some left over the next day, just cooked more... — ALH Dec 28, 2007

Recipe #132208

select

Aunt Woofie's Meat-N-Rice Casserole

Posted by AuntWoofieWoof  

I added just a little, not much, cayenne pepper as well as some ground white pepper. I also used ground turkey. Really should have drained the turkey though because it turned out a rather greasy. In spite of that it is a good meal, just need to... — ALH Dec 28, 2007

Recipe #63127

select

Penne Alla Panna

Posted by -Sylvie-  

Shoot, just realized when I looked at the recipe again I forget the cayenne pepper. Even without it though it turned out amazing. I loved it. Thanks. — ALH Aug 21, 2007

Recipe #100180

select

Basic Trustworthy Meatloaf

Posted by Lennie  

First let me say I made several changes. I used a meatloaf mix (grd. beef, veal, and pork), I added some green pepper, sauted the onion, garlic, and gr. pepper. Unfortunately I had to omit the Worcestershire sauce, I thought I had some, but I... — ALH Aug 21, 2007

Recipe #73136

select

Cheap Beef in Potato Nests

Posted by Aroostook  

Very good. I included a green bell pepper and used colby rather than cheddar. I also used a sweet BBQ sauce. Very good. Thanks! — ALH Aug 19, 2007

Recipe #40091

select

No Bake Cookies

(1 person found this helpful) Posted by Donna Corbin  

Mmmm, tasty. Made with butter instead of oleo. Turned out great. I think I might use more peanut butter next time just to increase the amount of PB flavor. — ALH Aug 19, 2007

Recipe #9274

select

Corn Maque Choux (Fried Corn)

Posted by P4  

I tried this several weeks ago and just remembered to review it. It was very tasty and quite spicy, but that may have been due to my being a bit generous with the spices. Regardless of how spicy it was (I do love spicy food!), I loved the flavor. — ALH Jun 13, 2007

Recipe #49125

select

Homemade Applesauce

Posted by Lennie  

Very tasty. I used a mix of Braeburn, Fuji, and Gala and ended with excellent results. I also used my blender since I don't have a food processer, but everything worked great, just needed to blend in batches. Thanks. — ALH May 24, 2007

Recipe #12802

select

Baked Macaroni and Cheese with Stewed Tomatoes

(1 person found this helpful) Posted by Karen=^..^=  

Very tasty, made pretty much straight by the recipe. Very nice modification of Mac and Cheese... Though I am considering trying this again and adding very thinly julienned onion. — ALH Mar 29, 2007

Recipe #28261

select

Shiitake and Chicken Tetrazzini

Posted by cookiedog  

This dish was okay but the combination of the carrot and mushrooms just didn't seem to mesh in my opinion. Also, it just didn't seem to have any of the creamy texture/flavor of normal tetrazzini. — ALH Mar 14, 2007

Recipe #197979

select

Crumb-Coated Potato Halves

(1 person found this helpful) Posted by Sydney Mike  

Really good, I wasn't sure if I should add something to it after cooking (sour cream or anything) but after trying it straight out of the oven I decided it was just perfect plain. The spices add a very nice flavor. Tasty way of making baked... — ALH Mar 11, 2007

Recipe #215501

select

Steel Cut Oatmeal for the Crock Pot

(1 person found this helpful) Posted by papergoddess  

Really enjoyed it, have made it twice now. Once with dried cranberries and once with some dried apple rings that I tore up into bite-size pieces. I served it with some brown sugar and a bit of milk. The milk was primarily intended to thin it... — ALH Mar 11, 2007

Recipe #101101

select

French Beef Stew

Posted by Kat in Texas  

I made this exact recipe from Del Monte cookbook. It is a bit acidic from the tomatoes, but otherwise it is a really good stew. It isn't exactly like I would consider a normal stew, but considering it only takes an hour or so to cook I can't... — ALH Mar 7, 2007

Recipe #99693

select

Toad- In- the -Hole II

Posted by Aroostook  

I made this with some fresh pork linguisa sausage from Whole Foods. When I removed them after the initial 20 minute bake there wasn't nearly 2 tablespoons of grease and I was afraid it the batter might stick, but no problems at all! The cooked... — ALH Mar 1, 2007

Recipe #26876

select

Homemade Tortilla Chips

(1 person found this helpful) Posted by Ruth Dearing  

Sprinkling a little kosher salt and oregano over the tortillas before baking them adds an additional flavor level to them that is nice. — ALH Feb 23, 2007

Recipe #4378

select