Jackie Amundsen's

6out of6

Reviews

Pad Thai

(2 people found this helpful) Posted by Sue L  

Sue L and everyone else, the lemon grass is with the spices in the gormet section of all thge spices in the grocery store. I think it does add to the taste. I really love pad Thai and I like it spicey so I added some extra Thai chili peppers — Jackie Amundsen Sep 9, 2002

Recipe #30111

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Salisbury Steaks

(1 person found this helpful) Posted by luvmybge  

I have had this twice and I really like the flavors. It is easy to make. Only thing I changed was I used chicken broth instead of water. — Jackie Amundsen Aug 2, 2002

Recipe #29949

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Don't Let Your Meatloaf!

(2 people found this helpful) Posted by KitchenWitch  

This was very good. Makes good sandwichs. I did not have fresh parsley on hand so I used dried parsley and it came out just fine. — Jackie Amundsen Jun 17, 2002

Recipe #22091

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Italian Herb Bread for the Breadmaker

Posted by luvinlif2k  

This has such great flavor. I added some extra of the spices. I also had to add 7 teaspoons of flour to get the right consistency. The loaf was perfect. It makes great sandwich bread. JA — Jackie Amundsen Jun 17, 2002

Recipe #26605

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Fabulous Sloppy Joes

(2 people found this helpful) Posted by Linda Lawson  

My family really liked this recipe. The flavor reminded me of when I was a child back in the Midwest. I had corn on the cob and a salad to finish off the meal. JA — Jackie Amundsen Jun 17, 2002

Recipe #30035

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Clam Linguine

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

this was outstanding. I only changed the recipe by adding some more garlic. I used 8 cloves and cooked it a little bit longer by a half hour. I recommend this recipe. — Jackie Amundsen Jun 10, 2002

Recipe #20575

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