Smurfetta Chef #427781's

13out of13

Reviews

Artichoke, Almond, and Parmesan Pasta

Posted by recklessrequiem  

It does seem simple but, artichoke hearts and almonds are not inexpensive as the catagory suggests. — Smurfetta Chef #427781 Apr 2, 2009

Recipe #364158

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Chicken Marsala

Posted by Dirty Bird  

Recipe #364169

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Elitetwig's Icebreaker Cocktail

Posted by EliteTwig  

Not bad but, I would not call it 'fruity' that description makes me think of a more tropical beverage. — Smurfetta Chef #427781 Apr 2, 2009

Recipe #364159

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Chicken Quiche

Posted by GrandmaIsCooking  

I liked it but, the 2nd time I added broccoli and cut back by 1/4 milk (I used 1/2 & 1/2) no nutmeg & added cheddar & jack blend of cheese. — Smurfetta Chef #427781 Feb 23, 2007

Recipe #61169

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Taco Quiche

Posted by Debe  

I used shredded chicken in this recipe and substituted 1 cup of jack cheese for some of the cheddar. I also omitted green peppers (I don't like them). Otherwise we loved it. — Smurfetta Chef #427781 Feb 23, 2007

Recipe #20111

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Meat and Potatoes Quiche (A.k.a. the Man's Quiche)

Posted by tribal138  

It wasn't bad just couldn't get enthused. — Smurfetta Chef #427781 Feb 23, 2007

Recipe #201977

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Garlic Salmon Linguine

Posted by ~Naner~  

Very good but, I couldn't bear to use canned salmon so I grilled a fillet and used that. — Smurfetta Chef #427781 Feb 20, 2007

Recipe #33299

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Real Mashed Potatoes (A.k.a, the Ultimate Comort Food)

(1 person found this helpful) Posted by Samuel Holden  

I like it but, I prefer to use evaporated milk in place of the cream & milk. I also like red potatoes with the skin left on. Now that's a country style mashed potato. No basil oil either. — Smurfetta Chef #427781 Jan 30, 2007

Recipe #12944

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Cheesy Stuffed Chicken in Phyllo

(1 person found this helpful) Posted by KITTENCAL  

Pretty good. I'll make it again but, without the spinach, I might try chopped broccoli instead. — Smurfetta Chef #427781 Jan 27, 2007

Recipe #116983

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Pumpkin Maple Cheesecake

(1 person found this helpful) Posted by Ocean~Ivy  

This is the same recipe I found in an Eagle Brand leaflet. The one I tried called for 1/2 pint (1C) whipping cream for the topping. And I used regular cream cheese, not fat free. (it's too thin) — Smurfetta Chef #427781 Jan 27, 2007

Recipe #32953

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Bacardi Rum Cake

(2 people found this helpful) Posted by Derf  

This is the recipe put out in 1991 by Bacardi. It's a very good cake. — Smurfetta Chef #427781 Jan 21, 2007

Recipe #14499

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Impossible Ham 'n' Swiss Pie

Posted by Andy Wold  

It's an ok recipe from the back of the Bisquick box. Less milk will help it along. (yarlsberg cheese is milder). — Smurfetta Chef #427781 Jan 21, 2007

Recipe #69871

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Impossible Chicken 'n' Broccoli Pie

Posted by Andy Wold  

Oh yes. This is the recipe from the back of the Bisquick box from years ago. I tried it back then and changed it to i can of salmon (boneless skinless)and added a dash of smoke flavoring. Better that way. — Smurfetta Chef #427781 Jan 21, 2007

Recipe #69872

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