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jas kaur's

52out of52

Reviews

Posted between March 4, 2007 and November 23, 2009

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Carrot Cake - Fruited Carrot Loaf or Christmas Muffins

Posted by Gerry  

This was really nice. I added half the cinnamon as stated yet thought the flavour was too pungent for my taste. Didn add any nuts or glace fruit it was gud as it is just one regret i didn freeze it and it went bad even before i could finish half... — jas kaur Oct 30, 2009

Recipe #188927

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How to Blanch, Split, & Sliver Almonds

(1 person found this helpful) Posted by UmmBinat  

I have used this method for years after watching my mom do it ..perfect!! — jas kaur Oct 29, 2009

Recipe #369495

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Sue B's Chocolate Cake

Posted by ms_bold  

Gud cake nuthing dat great though zaar has better recipes that i wud look upto .This cake is not very sweet so a sweeter icing wud fit the perfect sweeth tooths like me !! — jas kaur May 5, 2009

Recipe #31804

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Best-Ever Chocolate Cake , Heritage Recipe

Posted by Annacia  

This chocolate cake is really good baked it in a bundt pan and it came out beautifully moist i used Jeni's Chocolate Ganache to frost the cake n sprinkled silver peppermint balls on top. It looked so cute n tasted amazing ! Thank you Annacia . — jas kaur Mar 10, 2009

Recipe #219221

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Jeni's Chocolate Ganache

Posted by Amanda Beth  

This is so good !! I didn use butter just mixed cream n chopped chocolate bits n microwaved until just bubbly mixed it well with a spoon n refrigerated it used it with Best-Ever Chocolate Cake , Heritage Recipe and it was truly an amazing... — jas kaur Mar 10, 2009

Recipe #97213

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Chocolate Sauce or Frosting

(1 person found this helpful) Posted by Courtly  

The most amazing chocolate frosting i have ever made or tasted ! I didn use a double boiler jus mixed the cream n butter together n microwaved it for abt 10 seconds just until warm next i added in cocoa n icing sugar n microwaved again for... — jas kaur Mar 10, 2009

Recipe #68358

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Chicken Tikka Masala

Posted by tgobbi  

OUTSTANDING !! made it 4 times already its just wonderfull . Thank you !! — jas kaur Dec 11, 2008

Recipe #25587

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Lotion for Dry Skin

(1 person found this helpful) Posted by babygirl65  

i dnt believe i havnt reviewd this yet i have whipped this up thrice now n its really wonderful .My skin is so dry n this stuff is gold i just love it and i just cant do without it i used a pink coloured baby lotion n few drops essential oil and i... — jas kaur Sep 14, 2008

Recipe #143640

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Unsweetened Baking Chocolate Substitute

Posted by Marg (CaymanDesigns)  

Love this stuff !! i have used it a couple of times it wrks really well i have also tried sweetened cocoa powder (also known as drnking chocolate) for a semi sweet chocolate relacement and it works great too !!Thank u You are simply amazing :D — jas kaur Sep 10, 2008

Recipe #188761

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Chocolate Truffles

(2 people found this helpful) Posted by carolinafan  

this was really good i used dark chocolate and even then they were really sweet i chilled the mixture for abt 30 min n it was perfect to handle i rolled mine in flaked coconut and coarse ground walnuts served them in muffin liners n they truly... — jas kaur Aug 24, 2008

Recipe #27413

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Fondant for Sculpting or Making Decorations for Cakes

(1 person found this helpful) Posted by TeksGlutes  

this was really dissapointing no matter how much sugar was added it just wudn knead such a waste of ingredients n labour sorry !! — jas kaur Aug 23, 2008

Recipe #255254

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

perfect recipe !! i tried macronis too just takes 10 min n even noodles too in just 10 min thank u !! — jas kaur Aug 14, 2008

Recipe #30358

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Cocoa Brownies

Posted by CCLady  

this an amazing brownie recipe just the kind i was looking for its gooey its chocolaty its got a perfect taste n its amazing with walnuts just dont miss them out they really make a brownie taste like one... thanks !! — jas kaur Aug 5, 2008

Recipe #73886

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Chocolate Sin Trifle

Posted by s'kat  

This is the best triffle recipe i have ever come across its delightful i orginally got the recipes from allrecipes.com too thought id check once before posting it here :D even though i didn follow the recipe exactly i already had a pudding bowl... — jas kaur Aug 5, 2008

Recipe #17811

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Tea Milk - Theemelk

(1 person found this helpful) Posted by Molly53  

this is a real great recipe my regular cup every morning since almost 10 yrs now wholesome goodness of milk yet satisfies morning cravings for tea ... — jas kaur Apr 4, 2008

Recipe #159202

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Simple Garlic Pasta

Posted by LadyBell  

i tght i was the only one who made pasta this way i usually add steamed veggies n shredded chicken to this love it !!! — jas kaur Apr 2, 2008

Recipe #208217

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Hot Oil Hair Treatment

(1 person found this helpful) Posted by Sassy Syrah  

this recipe has been a life saver for me and i cant thank u much for this i didn use any essential oils but the result was great. Hair felt kinda stiff with the oil n honey mixture but it definitely has improved the texture of my hair smoothing... — jas kaur Apr 2, 2008

Recipe #86064

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Jewelry Cleaner

(1 person found this helpful) Posted by No MSG!  

wow!! thank you this stuff is great it wrks real well i let my diamond ear pieces n rings sit in the liquid for 10-15 min slighlty scrubbed it using a toothbrush n they sparkled like brand new just-outta -the jewellers- window gee !!!thank you !! — jas kaur Apr 2, 2008

Recipe #180133

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Coconut muffins

(2 people found this helpful) Posted by Charishma Ramchandani  

sorry i feel real bad giving a bad review (and perhaps the only one) but i cudn get anyone to finish a whole muffin and i am not a novice at baking but i still made the recipe twice just to chk in case i erred the batter was real thick and the... — jas kaur Apr 2, 2008

Recipe #46949

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Wonderful Vegan Brownies

Posted by KITTENCAL  

wow !!!!! this is great this is one of ur first recipes i have tried n thsi definitely wud not be the last. truly goey brownies loved them i didn have soymilk on hand so used whole milk instead thank you so much !!!!! — jas kaur Feb 18, 2008

Recipe #244245

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