Susie in Texas's

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Reviews

Indian Tacos (And Fry Bread)

Posted by Karen From Colorado  

Karen, I made this recipe last night and dh and I really, really enjoyed it. I liked the addition of the rice which was different from the other recipes posted. Only thing I did different was to leave out the kidney beans. We do not care for... — Susie in Texas Oct 3, 2009

Recipe #17001

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Chunky Blue Cheese Salad Dressing

Posted by Luby Luby Luby  

Luby I have made the blue cheese dressing recipes of several of the famous chefs over at Food Network (including your beloved Emeril) and not one of them is as delicious as your recipe. This is the best dressing I've ever had! Quite frankly,... — Susie in Texas Jul 4, 2009

Recipe #55514

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Hamburger Stroganoff

(1 person found this helpful) Posted by Andrea Bernhard  

I wanted a recipe without the proverbial cream of mushroom soup and this one fit the bill. The only change I made was to use a cup of beef broth instead of water. I think that extra flavor really brought it all together. I also added about a... — Susie in Texas Jan 7, 2009

Recipe #13200

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Mashed Sweet Potatoes

Posted by Kimke  

I love the simplicity of this recipe, however the best part is how wonderful sweet potatoes taste when prepared this way. I have made this recipe several times now. I use fat-free half and half instead of heavy cream and usually add an... — Susie in Texas Nov 2, 2008

Recipe #74982

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Chocoflan

(2 people found this helpful) Posted by Bella2007  

Fabulous dessert! I saw this prepared on a local cooking show while in San Antonio for the weekend. I had to try it! Very happy to find the recipe already posted. Your recipe is basically the same except they did not use a cake mix and they... — Susie in Texas Jul 14, 2008

Recipe #260086

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Mexican Squash and Ground Beef Casserole

(1 person found this helpful) Posted by KelBel  

Having an abundance of summer squash this year in our garden, I was tickled to find a different squash casserole recipe. The first time I made this, I followed the recipe exactly. It was very good but as another reviewer stated, it did have too... — Susie in Texas Jul 1, 2008

Recipe #136990

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Skips Green Chili Stew

(1 person found this helpful) Posted by Skip Murray  

Great recipe, which I made even easier by using my slow cooker. I sauted the garlic, onions and the pork using the crock of my slow cooker on the stove top. Then I added all the remaining ingredients and put the crock back into the slow cooker... — Susie in Texas Nov 17, 2007

Recipe #97285

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Spinach Chicken Enchiladas

(3 people found this helpful) Posted by Greffete  

This recipe came together very easily following your directions. I wasn't quite sure how my guys were going to react to spinach in their enchiladas but they both loved these. I think I must have used about a pound of chicken breast filets in mine... — Susie in Texas Jun 30, 2006

Recipe #174081

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Bacon Lettuce &Tomato Layered Salad

(3 people found this helpful) Posted by ~Rita~  

This salad was delicious! I've been looking for ways to use my bumper crop of fresh basil. This dressing was perfectly seasoned by the basil and garlic. I actually forgot to put the bacon drippings into the salad dressing but we never noticed... — Susie in Texas Jun 30, 2006

Recipe #66292

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Honey Bun Cake

(3 people found this helpful) Posted by crawfish pie  

The batter seemed to me to be too much for an 8" square pan so I baked this in an 8X11 pyrex dish. It rose up and totally filled the pan. It turned out very good and very much like a coffee cake. We loved the cinnamon and didn't think it was too... — Susie in Texas Aug 18, 2005

Recipe #18435

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Company Steak With Bearnaise Butter

(7 people found this helpful) Posted by Lizzie-Babette  

I made this tonite substituting finely minced onion and garlic for the shallots. We grilled some Angus rib-eyes and used a small amount of the Bearnaise butter to baste them while grilling then added the other after they were done. The rib-eyes... — Susie in Texas Aug 15, 2005

Recipe #44587

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Blueberry Buttermilk Muffins

(5 people found this helpful) Posted by Dorel  

Dorel this is a great muffin recipe!! I just doubled it with no problem. I had a bunch of blueberries to use up. LOL Took your advice and used oil instead of butter and I also added vanilla. These muffins are tender and moist and just... — Susie in Texas Aug 6, 2005

Recipe #6653

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Fresh Strawberry Cobbler Cake

(4 people found this helpful) Posted by ~Bliss~  

Bliss, I just threw out my old cobbler recipe! This cobbler cake recipe is perfect. I have made it twice - once with strawberries and once with blueberries and both times it turned out absolutely delicious. I love the tender crumb of the cake;... — Susie in Texas Jul 27, 2005

Recipe #122012

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Chipotle Pork Roast

(2 people found this helpful) Posted by Elizabeth Fullerton  

Very moist and flavorful pork roast. I cooked a 4 lb. roast but there was plenty of marinade for it. I also tented my roast with foil and cooked it at 325 for 2 hrs then removed the foil and basted it several times while it finished cooking. The... — Susie in Texas Jul 22, 2005

Recipe #23605

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Creamy Macaroni Salad

(8 people found this helpful) Posted by Karen From Colorado  

My son loves macaroni salad but he is so picky about it or at least he was until I made this recipe. It was the dressing that he always complained about. We really loved the slightly sweet flavor in this dressing and it really is very creamy. I... — Susie in Texas Jun 30, 2005

Recipe #123107

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Shredded French-Dip Sandwiches

(1 person found this helpful) Posted by mickie49  

5 stars for how easy this recipe was to prepare and 5 stars for how delicious tasting it is! I followed your recipe and directions exactly. The only thing I added toward the end of cooking time was a good bit of freshly ground black pepper. I... — Susie in Texas Jun 30, 2005

Recipe #69661

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Microwave Poached Eggs

(2 people found this helpful) Posted by PaulaG  

I could not believe how easy this was to make! And to think I've been making soft boiled eggs all these years because I was so intimidated by the "old fashioned" way to make poached ones. Oh boy! I love this new trick! Thanks Paula!! — Susie in Texas Jun 28, 2005

Recipe #118761

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Caribbean Key Lime Pie

(5 people found this helpful) Posted by Tonkcats  

I wish I could give this recipe 10 stars! I love Key Lime Pie better than anything and I've had some very good and some not so good. This recipe is, by far, the best key lime filling I have ever tasted. I love how the sour cream mellows the... — Susie in Texas Jun 28, 2005

Recipe #2129

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Salsa Di Parmigiano

Posted by Jessica  

OMG this stuff is addicting! I just made this to serve as a topping for bruscetta for tonite's dinner. It tasted so good I had to experiment a little. I spread some on a couple of slices of french bread and topped it with sliced fresh tomato then... — Susie in Texas Jun 28, 2005

Recipe #14361

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Salsa Di Parmigiano - Michael Chiarello

Posted by Julesong  

OMG this stuff is addicting! I just made this to serve as a topping for bruscetta for tonite's dinner. It tasted so good I had to experiment a little. I spread some on a couple of slices of french bread and topped it with sliced fresh tomato then... — Susie in Texas Jun 28, 2005

Recipe #118272

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