Ariella's

10out of10

Reviews

Good Eats Creamed Corn Cornbread (Alton Brown)

Posted by 2Bleu (Bird&Buddha)  

I followed your recommendation for using 1/3 cup of sugar instead of just a tablespoon. I think the recipe definitely needed that sugar. It would have been bland without it. Also, I don't have a cast iron pan, so I used a round stonewear baking... — Ariella Dec 12, 2008

Recipe #265601

select

Italian Vegetable Dip

Posted by Mirj  

I made this tonight, it was delicious. I think next time I will leave out the tomatoes because they detract from the crunchiness of the bell peppers. — Ariella Jun 6, 2008

Recipe #29454

select

General Tso's Tofu

Posted by Hadice  

I used asparagus instead of broccoli and regular onions instead of green in an effort to use what I had on hand. This is a pretty good recipe, although I don't think I'll make it on a weeknight again as I made a big mess with the cornstarch, egg,... — Ariella Apr 1, 2008

Recipe #96563

select

Perfect Crock Pot Corn Chowder

Posted by Jenne Mello  

This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste. — Ariella Apr 21, 2007

Recipe #78483

select

Bleu Cheese Crescent Spirals

Posted by ms_bold  

My husband and I really liked these, although mine weren't as beautiful as the ones in Gayla's photo. But even so, they still looked nice and tasted divine! — Ariella Mar 20, 2007

Recipe #143207

select

Vegetarian French Onion Soup

Posted by CgyVegan  

I love this recipe. It really hits the spot! — Ariella Mar 3, 2007

Recipe #174621

select

Green Beans and Feta with Dill

(1 person found this helpful) Posted by Mary in LA.  

My mom makes this recipe all the time (she found it on an Athenos feta cheese recipe). It is a family favorite. — Ariella Feb 17, 2007

Recipe #85176

select

Martha Stewart Oatmeal Cranberry Classic Cookies

Posted by grandma2969  

You refrigerate oatmeal cookies is because cold dough spreads more slowly in the oven so the cookie is thicker and more moist. In this case, it has nothing to do with the thickness of the dough. — Ariella Jan 31, 2007

Recipe #118499

select

Carrot-Orange Muffins

Posted by Roosie  

I just made these are they are pretty good. I used all whole wheat flour, added 2 tablespoons of brown sugar and did a 1/2 cup carrots and a 1/2 cup zucchini. I also sprinkled the top of each muffin with a few pieces of chopped pecans. Definitely... — Ariella Jan 21, 2007

Recipe #55113

select

Sticky Pecan Upside-Down Cupcakes

(1 person found this helpful) Posted by Karen From Colorado  

I believe this recipe is from Elinor Klivens "Cupcakes!" cookbook (the ingredient list looks the same). If so, they were very tasty! — Ariella Jan 14, 2007

Recipe #136052

select