Gerry sans Sanddunes's

59out of59

Reviews

Caramelised Figs With Spiced Yoghurt

Posted by bluemoon downunder  

A simple, 5 star definition of bliss. Thank you, thank you, thank you. — Gerry sans Sanddunes Nov 8, 2006

Recipe #146459

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Tomato-Basil Pasta Salad

Posted by Manda  

A really tasty pasta salad! It works well with mayonaisse subbing for the oil too. — Gerry sans Sanddunes Aug 19, 2006

Recipe #33329

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Thank you CHEF POT PIE. This is a wonderfully easy way to prepare corn-on-the-cob. — Gerry sans Sanddunes Aug 19, 2006

Recipe #177558

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Marinated Baby Mozzarella

(1 person found this helpful) Posted by Kate in Katoomba  

LESLIE, thank you for your 5* review. KATE, thank you for the recipe. Having nibbled my way through one ball of Bocconcini - and deciding never to purchase the boring, lifeless, cheese again -I was left with the the other 5 little orphan bocca's... — Gerry sans Sanddunes Aug 10, 2006

Recipe #99031

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Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed

(1 person found this helpful) Posted by VNess  

Thank you VNess! I used the sour cream option, did it with tiny, whole, new potatoes (with their skin left on) ... and, as my name was on the salad bowl, collected the compliments.(... and I always thought 'name-on-the-bowl' was only to guarantee... — Gerry sans Sanddunes Aug 5, 2006

Recipe #171215

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Aunt Jeanie's Pork and Beans

Posted by Kaarin  

Food for the soul from a couple of generations back ... and the leftovers are not simply "great", they're splendid - even cold. ("Simmer 'til tender" doesn't quite work for me - I would have liked an approximate time.) Thank you Aunt Jeannie,... — Gerry sans Sanddunes Jul 24, 2006

Recipe #177504

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Sweet Sour Chicken

(1 person found this helpful) Posted by Hey Jude  

Ouch! The sauce is very McDonald's Chinese ... perhaps it was the use of "ketchup"? — Gerry sans Sanddunes Jul 12, 2006

Recipe #173920

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Homemade English Custard

Posted by Kate in Katoomba  

Winnie-the-Poo and me too! This is perfection. — Gerry sans Sanddunes Jul 5, 2006

Recipe #113891

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Chocolate Pate with Raspberries

(2 people found this helpful) Posted by Aroostook  

Thank you AROOSTOOK! After this dessert, did everyone at the baby shower just sit there contentedly smiling as we did? Only three simple steps and every chocolate lover's dream comes true! The slices are wonderfully chocolate-lush, soft and... — Gerry sans Sanddunes Dec 27, 2005

Recipe #43370

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Salvation Army-Bread Pudding

Posted by taillights@insightbb.com  

There are days when only BREAD PUDDING will do and today was a cold-winter one-of-them. This recipe made the sun shine! Thank you Sally-Ann ... or whomever ... for a splendid pudding. — Gerry sans Sanddunes Dec 3, 2005

Recipe #107472

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Anchovy Salad Dressing

(2 people found this helpful) Posted by Geema  

Hearing the voices of both EVELYN and LATCHY, I buzzed it through my Mouli. My taste-buds and anchovies thank you all! A salad dressing that isn't "sissy". — Gerry sans Sanddunes Nov 30, 2005

Recipe #70590

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Egyptian Fried Beef Liver (Kibda Skandrani)

Posted by Egyptian John  

EGYPTIAN JOHN ... Thank you! — Gerry sans Sanddunes Oct 21, 2005

Recipe #107591

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Tuna Curry

(1 person found this helpful) Posted by chia  

Like EEBRAG could not find black pepper seeds and I substituted 1 tbsp of Grey Poupon mustard ... as I didn't have regular ones either. We loved this! Thank you (again) CHIA ... and EEBRAG, where do I find your FISH HATER'S COOKBOOK? — Gerry sans Sanddunes Oct 21, 2005

Recipe #102551

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Fettuccini With Mushrooms, Peas and Lemon

Posted by Kate in Katoomba  

I'm afraid of "chilies" and left them out ... but we enjoyed this one with a simple salad ... and a wonderful raspberry-sherbet-to- follow. Thank you Kate.(Prehaos someone could give me chili lessons?) — Gerry sans Sanddunes Oct 10, 2005

Recipe #102986

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Peanut Sauce

Posted by Normaone  

I first have to admit to being a peanutbutterholic. That said ... this tossed with pasta noodles was WONDERFUL! — Gerry sans Sanddunes Oct 10, 2005

Recipe #56939

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Tomato Pesto Amato

Posted by Kathy228  

Kathy ... thank you. Another "keeper" at our house! — Gerry sans Sanddunes Sep 11, 2005

Recipe #135615

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Lemon "Brulee "

Posted by ** Poppy **  

Creme Brulee with less guilt! Have no idea what "natural Greek yogurt" is, so used yogurt cheese instead. Loved it ... and thank you! — Gerry sans Sanddunes Sep 11, 2005

Recipe #54671

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Stewed Rhubarb

Posted by Dancer^  

A splendid rhubarb recipe. Served it over frozen yogurt for dessert. Everyone enjoyed it. — Gerry sans Sanddunes May 24, 2005

Recipe #3351

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Makoto-Style Japanese Salad Dressing

Posted by gingerkitten D  

A wonderful change for the salads at our house. Sprinkled it over a mix of lettuce, cucumber, cold steamed pea-pods and mushrooms. Took SUE's tip and added just a bit more brown sugar. Splendid. — Gerry sans Sanddunes Apr 1, 2005

Recipe #60315

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Zesto Pesto

(1 person found this helpful) Posted by evelyn/athens  

I've been a basil ONLY pesto fan and have avoided eating it made with anything else. This spinach take on it is wonderful. Simple to prepare but a real party piece. — Gerry sans Sanddunes Mar 13, 2005

Recipe #116412

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