c@teberry's

21out of21

Reviews

Chocolate Peanut Butter Buttercream Frosting

Posted by These hands can cook  

This is by far the best icing I have ever tasted. It's the perfect amount of sweetness combined with the amazing combo of peanut butter and chocolate. Much better than any buttercream in my opinion, with the added benefit of monounsaturated fats... — c@teberry Oct 4, 2009

Recipe #250432

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Moroccan Cinnamon Cookies (Mantecados)

Posted by Caroline Cooks  

I made these exactly according to the recipe. They are very flavorful, but are hard to get off the pan once they cool a bit so take them off immediately (while they're still piping hot). You don't need any extra liquid if you sift the flour before... — c@teberry Jun 15, 2009

Recipe #232569

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Single Crepe

Posted by butterscotchgirl  

I was searching for a crepe recipe without butter, and this one is PERFECT. It's so delicious and simple. I filled it with nutella, raspberry jam, and topped it with some cinnamon -perfect, thanks! — c@teberry Jun 9, 2009

Recipe #268242

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Asian Coleslaw

(2 people found this helpful) Posted by Graybert  

SO delicious. Taste reminiscent of the Wonton Chicken Happiness salad at Sweet Tomatoes. I didn't have any jicama or pepper so instead I added mandarin oranges and chopped peanuts. I also doubled the recipe...mmmm.... — c@teberry Jan 6, 2009

Recipe #27388

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Zucchini & Yellow Squash Casserole

Posted by Mikkieus  

Not bad. Needs some salt and pepper, maybe some garlic. — c@teberry Jan 5, 2009

Recipe #187928

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" Healthy" Pumpkin Pie

Posted by Wishing Barbie  

Amazing. I didn't have pumpkin pie spice so I used 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 teaspoon cloves. Really great straight from the oven. — c@teberry Nov 5, 2008

Recipe #48131

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Vegan Oatmeal Cookies

Posted by mliss29  

This is a very strange cookie. I decided to try it out because of how unique the process was with toasting then boiling the oats in juice. The sesame oil adds a bit of a surprise, which is nice against the apple flavor. The end result is a subtly... — c@teberry Sep 16, 2008

Recipe #295153

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Hearty Whole Wheat Biscotti

Posted by A Messy Cook  

I used about 1/2 splenda, 1/2 natural sugar with 2/3 cup of egg whites. They turned out great, thanks! — c@teberry Aug 31, 2008

Recipe #176227

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Banana Spice Bran Muffins

Posted by Taitertot  

I'm eating these right now I grated up some fresh ginger since I didn't have any crystallized and I used up an extra banana by chopping it up into small pieces and mixing it in at the end. Also, I used 1/4 cup of Splenda. SO good, thanks! — c@teberry Aug 27, 2008

Recipe #260436

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Black Bean, Corn, and Salsa Dip--Weight Watchers

(1 person found this helpful) Posted by Mimi in Maine  

This was amazing, so simple and quick. I used a medium spicy salsa and ate it on Triscuits. Mmm... — c@teberry Aug 20, 2008

Recipe #256832

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No Cheese-Whiz Broccoli Rice Casserole

Posted by jaynine  

Easy and delicious, thanks! — c@teberry Aug 11, 2008

Recipe #105080

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Scrum-Diddly-Umptious Vegan Brownies

Posted by chiclet  

These are really good for a low fat brownie...REALLY good. I strongly recommend reheating the leftovers because they're not quite the same cold. I'll definitely be making these again! — c@teberry Aug 11, 2008

Recipe #150473

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Vegan Chocolate Carob Farina Nut Cookies

Posted by Chef tanecník!  

These were really good. I used quick oats instead of farina and left out the vanilla since I used vanilla soy milk. I think these would be amazing if almond butter was used in place of peanut butter. I got about a dozen cookies out of this recipe. — c@teberry Jul 4, 2008

Recipe #238295

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Easy No Yeast Pizza Dough

(3 people found this helpful) Posted by Chef Joey Z.  

I'm eating this right now I used whole wheat flour instead of spelt because that's what I had on hand. I also just rolled out the dough as thin as possible on a cookie sheet. The end result was sort of a hard crunchy flat bread type dough,... — c@teberry Jul 2, 2008

Recipe #254063

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Weight Watchers' Candy

(1 person found this helpful) Posted by Elmolvsu  

I've had this before. It's surprisingly good. The fiber one cereal almost tastes like a graham cracker nougat. — c@teberry Jun 23, 2008

Recipe #85520

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Eloise's Easy Sugar Cookies

Posted by Gingerbee  

Pretty good! My boyfriend just had surgery on his butt so I made pain pill and butt cookies. — c@teberry Jun 23, 2008

Recipe #82945

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Healthy Oven Fries

Posted by Eat Your Vegetables!  

With no oil you're destined to get something that isn't QUITE as amazing as a fry, but none the less these are delicious. Not as crunchy and a little limp, but this sure is a hell of a substitute. — c@teberry Jun 18, 2008

Recipe #149844

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Sweet Potato Low-Fat High Fibre Cookies

Posted by Maria S.  

I had to use more sweet potato then the recipe called for to make them not watery. I agree they needed more sugar, but the concept is great. Not bad! — c@teberry Oct 21, 2007

Recipe #173906

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Meatless Three Bean Chili

(1 person found this helpful) Posted by *Parsley*  

I didn't add the sugar and I didn't add any garnish, but this was really good chili-simple too make too — c@teberry Apr 5, 2007

Recipe #220162

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Jello Cookies

(1 person found this helpful) Posted by Mysterygirl  

These spread out too much when I made them. I'm not a big fan of the flavor either :'( — c@teberry Apr 2, 2007

Recipe #13745

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