KK - Chef #426156's

86out of86

Reviews

Apple Crisp

(1 person found this helpful) Posted by MaeEast  

This dessert smelled fantastic while baking, and the apples (I used Gala) were really delicious. Both DH and I found the topping to be a little heavier than needed for a 'crisp', and I'd like to make it again with about half the amount of... — KK - Chef #426156 Oct 18, 2009

Recipe #62698

select

Cinnamon Sugar

Posted by Dancer^  

This recipe is just perfect for a large number of uses. It is also helpful that the ratio of 1 Tbsp sugar to 1 tsp cinnamon is easy to remember and makes it simple to make just the amount you need. Thanks! — KK - Chef #426156 Sep 1, 2009

Recipe #41463

select

Chicken Wings With Thai Sweet & Hot Chili Glaze

Posted by LAURIE  

This is a very good recipe. Even DH, who is very picky about wings, said I could fix this recipe any time. Even though we like food to be spicy, the next time I will cut the sriracha in half, and I may also try adding a teaspoon or so of hoisen... — KK - Chef #426156 Jul 25, 2009

Recipe #137923

select

low-carb copycat godiva chocolate cheesecake!

Posted by momof2tots  

This is very dark and rich. I used 12 oz. of Hershey's Special Dark Sugar Free chocolate. It's like a cross between a truffle filling and fudge. Very rich. I'd make changes to the recipe before making it again - especially to use less chocolate. — KK - Chef #426156 Jul 17, 2009

Recipe #68845

select

Awesome Blueberry Muffins

(1 person found this helpful) Posted by DebM  

This recipe is really fantastic. I added a little lemon juice, like other reviewers, and also followed the advice of a reviewer and used less flour, butter and cinnamon in the topping. The topping was light, crispy and sugary - perfect! My Mom was... — KK - Chef #426156 Jul 7, 2009

Recipe #51997

select

Buttermilk Fried Chicken

Posted by Gay Gilmore  

This recipe produces beautiful chicken, no question, and it was enjoyed by my family and guests, but there is something about fried chicken prepared with buttermilk that is just not my cup of tea. I make fried chicken just about every week, so... — KK - Chef #426156 Jul 7, 2009

Recipe #13148

select

Cuban Spiced Pork Chops

Posted by justcallmetoni  

While these are not bad, I agree with a review by Kat in DC - there are some missing flavors and the lime juice is too strong. Also, I usually find that ground spices require longer cooking when paired with citrus. I'll probably make this again... — KK - Chef #426156 Jul 2, 2009

Recipe #134871

select

Mom's Best Dipping Sauce for Steamed Artichoke

Posted by SillyWizard  

Very good sauce with artichokes - better than plain butter for sure. Though I don't fix artichokes often, I'd make it again, although with a touch less worchestershire sauce (just my own feeling that worchestershire sauce is almost always too... — KK - Chef #426156 Jun 21, 2009

Recipe #322625

select

Beef Stroganoff

Posted by Caryn  

This is a very good recipe to use as a base for this dish. We then used fresh mushrooms, less onion and sour cream, and more beef broth. Also, we mixed a teaspoon of concentrated tomato paste with a drop or two of worchestershire sauce and some... — KK - Chef #426156 Jun 9, 2009

Recipe #38572

select

Fusilli Alla Caprese by Giada De Laurentiis

Posted by 1 tuff cookie  

This is an easy and delicious vegetarian pasta dish. DH and I make it almost every week as a quick dinner using tomatoes and basil from our garden. We'd like to jazz it up a little by increasing the tomatoes, adding a little pasta water and... — KK - Chef #426156 Jun 5, 2009

Recipe #292204

select

Chinese Fried Rice

Posted by Sue L  

Very good recipe - better than what we get from our local restaurants (which aren't very good), and it seemed to get even better as it stood. Leftovers the next day were excellent. We used freshly made hot Jasmine rice, 2 eggs, the extra tsp of... — KK - Chef #426156 Jun 5, 2009

Recipe #38748

select

Another Shrimp Scampi

Posted by taylortwo  

This is delicious. I used rock shrimp, which are probably not well known outside of Florida, but they are somewhat like sweet little morsels of lobster more than like shrimp. Excellent - served with Jasmine Rice and it was a hit with all. — KK - Chef #426156 Apr 25, 2009

Recipe #41992

select

Chicken and Dumplings

(2 people found this helpful) Posted by Dawn Vezina  

I had made a chicken stew to use for several preparations, one of which was to make Chicken and Dumplings, so I only used the dumpling part of this recipe. The dumplings were light and had a delicious ('perfect' in my book) texture and flavor. I... — KK - Chef #426156 Apr 22, 2009

Recipe #72963

select

Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

We really liked this recipe. The hoisen sauce is a delicious, earthy addition, although I think I'll use a little less - about 1/3 cup - next time. The sauce has a very nice rich and winey taste - much more complex and interesting than your... — KK - Chef #426156 Apr 19, 2009

Recipe #80536

select

Pork Chops Yum-Yum

Posted by Brad Beckwith  

We ate them and they were OK, but we didn't care for the ketchup in the sauce. If I were to try this with changes, I'd use teriaki sauce instead of ketchup and be very careful to ensure the chops stay juicy and moist. Thanks for the recipe. — KK - Chef #426156 Mar 24, 2009

Recipe #95222

select

Marinated Flank Steak

(2 people found this helpful) Posted by erinBOberrin  

I hate to sound like a broken record, but this is an excellent recipe, just as written. My steak marinated for four hours, and the depth of flavor from the marinade was just right. I've been searching without success for a good fajita marinade... — KK - Chef #426156 Mar 8, 2009

Recipe #18902

select

Shrimp and Pea Risotto

Posted by Aroostook  

This was very good, although I will use only one stalk of celery if I make it again. The shrimp also needed a little more time than the recipe indicates. It also could use a little pizzazz - maybe the basil and mint that were part of the... — KK - Chef #426156 Mar 1, 2009

Recipe #85151

select

Bacon Wrapped Jalapeno Poppers

(2 people found this helpful) Posted by AZRoxy63  

I tried these on a group of 20 people as a test for a larger party, and they were the favorite recipe of the 9 things I served. They really are good, and the bacon-lovers in the crowd were blown away! I did have to raise the oven to 475 to get the... — KK - Chef #426156 Feb 23, 2009

Recipe #105670

select

Chicken Garlic Bites

Posted by Mirj  

These were delicious, although we preferred them sauteed in a little oil instead of baked. The coating on the ones I baked seemed a little dusty/dry. It would probably help to mist them with a little oil if baking. Everyone loved the flavor and... — KK - Chef #426156 Feb 23, 2009

Recipe #27733

select

Cheese Cookies

(2 people found this helpful) Posted by Bergy  

These are very good - served to a group of 20, they ate all that I served and most people really liked them. Good recipe - thanks - KK — KK - Chef #426156 Feb 23, 2009

Recipe #37302

select