Autuamnsprite's

19out of19

Reviews

Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

Very good. Rich. — Autuamnsprite Mar 14, 2009

Recipe #135350

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Kalua Pig in a Slow Cooker

(1 person found this helpful) Posted by Sandi (From CA)  

Moist, tender, delicious! What else needs to be said? We'll be making this on a regular basis for sure. House smelled heavenly all day. This only took 12 hours in my crockpot. If I left it on for 16-20 it probably would have been dry. But... — Autuamnsprite Mar 9, 2009

Recipe #211379

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Perfect Caesar Salad

Posted by Axe  

This is really good, mild not real spicy. I thought the garlic would have given it a bite, but it was very nice. Didn't have ground mustard so I used prepared. Will definitely make again. Thanks. — Autuamnsprite Mar 9, 2009

Recipe #352073

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Sour Cream Chili Bake

Posted by ~*Miss Diggy*~  

We've liked this for a few years now. Very good, easy and cheap! I put it in the crockpot and it came out fine. A little brown around the edges but still delicious. Thanks for posting. — Autuamnsprite Mar 4, 2009

Recipe #40438

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Chicken With Sour Cream - (pui Cu Smantana Acra)

Posted by TOOLBELT DIVA  

OMG! This is the best chicken/sour cream recipe I've ever had. We all loved it, me, daughter, son-in-law, dh and 6 year old son. Will definitely be making this again on a regular basis. Thanks Diva!!! — Autuamnsprite Mar 2, 2009

Recipe #118278

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Polish Dill Pickle Soup

Posted by ~Rita~  

This wasn't really that good for us. I was expecting a 'pickle' taste and there wasn't one. I may try it again, just to see if I did something wrong. If it comes out better I'll give it more than two stars. It certainly did sound good though. — Autuamnsprite Dec 15, 2007

Recipe #138138

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Mushrooms Paprikash With Egg Noodles

Posted by dicentra  

I liked this but, not tons. It was ok. I think it needs something to give it that oomph, but I don't know what. One note, start the noodles before you even begin to prep the ingredients. The water takes a long time. — Autuamnsprite Sep 7, 2007

Recipe #152043

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Beef Chili With Kidney Beans

Posted by Chef Shadows  

This recipe is a great recipe! I've been looking for a chili recipe I liked for years. I have to say this is the one! I did tweak it a bit, but it was a fantastic start for be to build on. First, I replaced the beef with ground turkey, then I... — Autuamnsprite Aug 26, 2007

Recipe #201538

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Smothered Yellow Squash With Basil

Posted by Barb Gertz  

This was actually quite good. It had lots of flavor, especially for squash. I added a bit more salt on the plate, but other than that, it was really good. I did use a variety of squash, as I didn't have much yellow. Thanks. — Autuamnsprite Aug 8, 2007

Recipe #97641

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Barbecued Jerk Chicken

(1 person found this helpful) Posted by Mille® ™  

We really loved this! Lots of flavor, easy to prepare. We did leave out the pepper, have a 5 y/o. But it was still great! Thanks for posting! — Autuamnsprite Aug 7, 2007

Recipe #29411

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Greek Tomato Salad

Posted by Sue L  

This was great! I love the flavors and textures. I've never had Kalamata olives before, but I really enjoyed them. Thanks for broadening my food horizons. Great recipe! — Autuamnsprite Aug 7, 2007

Recipe #26076

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New England Clam Chowder

Posted by hcopeland  

Good flavor, but a bit too thin for me. Nice flavor though. — Autuamnsprite Aug 1, 2007

Recipe #5122

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Salad Dressing for Teenage Boys (And Their Families)

Posted by Sarah Chana  

We really enjoyed this dressing. My 5 y/o thought the vinegar is a bit too much, but I think if he were a teen he'd love it. Very tasty. — Autuamnsprite Aug 1, 2007

Recipe #148138

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Chili's Spicy Garlic & Lime Shrimp

(2 people found this helpful) Posted by ms_bold  

We made these for dinner tonight. It was very tasty. I left out the paprika and it still had some spice to it. Have a 5 y/o who loves shrimp and it was too much for him. Maybe I'll try leaving out the cayenne and keeping the paprika next time.... — Autuamnsprite Aug 1, 2007

Recipe #76470

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

We didn't care for this. It was somewhat sweet tasting. Not sure how I did that. — Autuamnsprite May 29, 2007

Recipe #116849

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Hawaiian Brie

(1 person found this helpful) Posted by Sherrybeth  

This was great, even my brie hating husband liked it. A hit! Thanks! — Autuamnsprite May 29, 2007

Recipe #224499

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Lemon-Garlic Baked Brie

(1 person found this helpful) Posted by duonyte  

This is really good. I will be making this again and again. Loved it! Thanks for a great recipe. — Autuamnsprite May 29, 2007

Recipe #156715

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

This dressing is fantastic. We love it. My husband, who never comments on food, even mentioned how good it was. We'll be keeping this recipe for a long time! — Autuamnsprite May 23, 2007

Recipe #61800

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Reese Family Clam Dip

(4 people found this helpful) Posted by Stacky5  

This clam dip is the best I've ever tasted. I don't know what the other reviewer did to make it taste like smoky tuna, but it tasted fabulous to us, and our guests. The clams weren't overpowering, the spice from the tobasco sauce was perfect, it... — Autuamnsprite Jan 8, 2007

Recipe #121326

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