My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Daphne2002's

132out of132

Reviews

Posted between June 5, 2002 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Frijoles Borrachitos-Beans with Beer

Posted by PanNan  

These are the best pinto beans I've ever eaten!! This is the most flavorful recipe and I know I'll be fixing these again. I served these with PanNan's Boerenkool Stamppot (Kale Hash) #33269. This is the second time I've prepared dried beans... — Daphne2002 Jan 14, 2008

Recipe #38046

select

Basic Pancake Mix

Posted by Sackville  

Last year I tried many recipes to find the perfect pancake, but they were all flops, even though I had read up on all the pancake tricks. Today I decided to try again. This recipe worked for me! These were thick fluffy pancakes (I added a little... — Daphne2002 Jul 1, 2007

Recipe #48635

select

Chocolate Cherry Cake

Posted by duckit  

I made your recipe for my daughter's 5th birthday party. The only difference was making it into cupcakes. She said they were "AWESOME"! I was worried the kids wouldn't eat them with the cherries inside, but they all did. I actually had more... — Daphne2002 Apr 9, 2007

Recipe #17795

select

World's Best Cinnamon Raisin Bread (Not Bread Machine)

(3 people found this helpful) Posted by Lydia Holton  

I made 2 batches of this bread for christmas presents. The first batch had a slow rise in the fridge overnight and baked in the morning due to time constraints. The second batch was made as instructed, with the addition of walnuts on top of the... — Daphne2002 Jan 9, 2006

Recipe #98867

select

Roasted Pumpkin Seeds

(2 people found this helpful) Posted by Mirj  

Thanks for the tasty way to celebrate the harvest season! The only change I made was to add a little onion powder. — Daphne2002 Nov 4, 2004

Recipe #13549

select

Mom's Yakisoba(Japanese fried noodles)

Posted by hokiegal  

This is so easy and quick. It is like having takeout, only home made! I usually add any bits of vegetables in the fridge too. — Daphne2002 Nov 4, 2004

Recipe #29968

select

Orzo Pilaf

(1 person found this helpful) Posted by Lightly Toasted  

This is a wonderful side dish. It is simple enough to please picky eaters (my children) but flavorful enough for the adults. — Daphne2002 Nov 4, 2004

Recipe #60336

select

Better Than Pumpkin Pie

(1 person found this helpful) Posted by Teresa M  

I absolutely love this stuff! I've made it for years but looked to see if there was a recipe here for me to review. It has a very rich taste and is so easy to put together. This is a great alternative to pumpkin pie if you would like a little... — Daphne2002 Nov 4, 2004

Recipe #26767

select

Pumpkin Coffee Cake

(2 people found this helpful) Posted by carol murray  

I made this for a potluck and everyone loved it! Despite the amount of sugar, it isn't too sweet and goes wonderfully with coffee. I followed the directions as written. — Daphne2002 Nov 4, 2004

Recipe #43936

select

Cornmeal pancakes

Posted by integrity1st  

These pancakes were just what I was craving — a slightly dense, hearty, earthy version of a pancake. Delicious! — Daphne2002 Jun 15, 2004

Recipe #75499

select

Cool Veggie Pizza

Posted by jean  

I made these when I was a PC consultant. They are so easy and quick to make and everyone always loved them! This recipe makes a great snack, lunch or appetizer. — Daphne2002 Apr 12, 2004

Recipe #10510

select

Browned Buttered Egg Noodles

(5 people found this helpful) Posted by TheDancingCook  

You are right, this is a very simple recipe. I couldn't stop myself from having seconds. I followed the recipe exactly and added salt and pepper as stated. — Daphne2002 Mar 15, 2004

Recipe #64252

select

Cinnamon Flop

Posted by Karen=^..^=  

Cheap, quick, and easy! These are ingredients I always have on hand, and we love to have things like this with our coffee! Thanks. — Daphne2002 Feb 9, 2004

Recipe #32554

select

Best Baked Potato

Posted by cooking_geek  

It is surprising how helpful such a simple recipe can be. I could remember the length of time baked potatoes cook, but couldn't remember the temp. My potatoes were great, and much better than a lot of restaurant baked potatoes. Thanks! — Daphne2002 Jan 7, 2004

Recipe #71933

select

Rescued Turkey Stock

(3 people found this helpful) Posted by Lennie  

I followed your method of making turkey stock with my Thanksgiving turkey. I used the broth to make turkey noodle soup. When money is tight, it is great to be able to make a wonderful meal from the scraps that many people simply throw out. — Daphne2002 Jan 2, 2004

Recipe #24576

select

Garlic Green Beans

(1 person found this helpful) Posted by MizzNezz  

I steamed the green beans instead of boiling but otherwise followed the directions as stated and had wonderful results! — Daphne2002 Jan 2, 2004

Recipe #43390

select

Beef Stir Fry

(1 person found this helpful) Posted by Steve_G  

Steve, thanks for the simple stir fry recipe! I did find it a little salty as other reviewers stated, but I kind of like salty anyway. I also found that the meat and veggies were already so flavorful from the marinade that ended up in the pan... — Daphne2002 Jan 2, 2004

Recipe #27870

select

Snickerdoodles (The Best)

Posted by Jo  

These are great cookies! My daughters, ages 3.5 and 19 months, were great helpers! My Kitchenaid did most of the work, and the kids rolled them into balls and then in the sugar and spice mixture. I didn't quite get 4 dozen cookies, but then... — Daphne2002 Jan 2, 2004

Recipe #16482

select

Perfect Rice Everytime

Posted by riffraff  

I followed this recipe exactly as written and had wonderful results. Tasty and simple, and much nicer than plain rice. I served this with HeatherFeather's Ugly Naked Chicken #40106 and steamed broccoli. Thanks again! — Daphne2002 Jan 2, 2004

Recipe #53520

select

Ugly Naked Chicken

(2 people found this helpful) Posted by HeatherFeather  

This dish tastes like it took hours, instead of such a short period of easy mixing. Bake the chicken, mix up the sauce, and you are done! I used boneless, skinless breasts and lowered the cooking time. I used a little less honey and also... — Daphne2002 Jan 2, 2004

Recipe #40106

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved