Sarah in New York's

173out of173

Reviews

Pumpkin Cupcakes

Posted by MizzNezz  

These cupcakes were so moist and perfect! I made them for a fall party we were having at our house and decorated them with pumpkin sprinkles and a candy pumpkin in the center. I also made with a vanilla cream cheese frosting. Very, very good!... — Sarah in New York Oct 7, 2009

Recipe #46112

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Peach Bread

(1 person found this helpful) Posted by ratherbeswimmin'  

This is really good. I loved the cinnamon. When I make this again, I may slice the peaches thicker so that they will be noticed more, but it was really good. I frosted it with a cream cheese icing: 1/2 cup butter, 8 oz. cream cheese, 2 cups... — Sarah in New York Sep 22, 2009

Recipe #25514

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White Trash/ Banana Split Pie

Posted by gimme_a_spachler'  

I was going to give this 4 stars because the directions are a bit hard to understand. The "pie" doesn't really hold together well, but my husband loved this so much that he ate almost half the pie in one sitting! Just a few corrections, just to... — Sarah in New York Sep 10, 2009

Recipe #313632

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Bread and Butter Pickles

(2 people found this helpful) Posted by MaeEast  

My mom gave me this recipe after she had printed it off recipezaar. I have been making these pickles for two years now, and woweeee! They are amazing. So easy, and they lasted all winter long. I LOVE the idea for sterilizing the jars! It... — Sarah in New York Aug 20, 2009

Recipe #71203

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Kelly's Apple-Strawberry-Rhubarb Pie

Posted by Wildflour  

This pie is REALLY good. I am so glad I made it! I love the addition of the grated apples in this traditional pie. This recipe is perfect in every way! Made for ZWT5 - Epicurean Queens! — Sarah in New York Jun 10, 2009

Recipe #217863

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Ham and Brie Panini (Sandwich)

Posted by Vicki in CT  

I made this for lunch today! YUMMY! I love ham and I love brie and I love Paninis, but never thought to put them all together! I just used the ham and brie and added a few bannana peppers and mayo. This was a graet panini! Made for ZWT5 -... — Sarah in New York Jun 4, 2009

Recipe #292710

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Devious Diners Devilishly Delicious Southwest Burger

Posted by Kim127  

Yummy! I altered the recipe just a little because of personal tastes and what I had in the house. Made the burgers exactly as listed, but I mixed salsa with the sour cream instead (we don't really care for guacamole. Used regular American cheese... — Sarah in New York Jun 3, 2009

Recipe #232118

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Garlic Green Beans

Posted by Lavender Lynn  

These are great! It's very similar to a dish I already make, but I ususally don't cook the beans before I fry them. It acutally makes more sense to cook them first. I thought that tasted better. Thanks for a simple recipe, I will make all... — Sarah in New York Jun 3, 2009

Recipe #261583

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Slow Cooker French Onion Soup

Posted by Sage  

I have always wanted to know how to make French Onion Soup and now I do! This tastes just like it's supposed to. It's a perfect recipe! The only problem I had was trying to keep from crying while I chopped all those onions! Made for ZWT5 -... — Sarah in New York Jun 2, 2009

Recipe #268870

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Jamaican Carrots

Posted by *Parsley*  

These were really good. Very different. I used baby carrots and cooked them a little longer because they weren't sliced. Made for ZWT5- Epicurean Queens. — Sarah in New York May 31, 2009

Recipe #144926

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picadillo

Posted by chia  

This was interesting. The pumpkin pie spice really made this different, I thought it was pretty good. Very authentic tasting. Made for ZWT5 - Epicurean Queens. — Sarah in New York May 31, 2009

Recipe #59477

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Strawberry Panachee

Posted by PanNan  

This is really good and so simple. The only change I made was I added a little sugar to the sour cream, just because I thought it would be a little bland. I guess it really didn't need it, but it was still really refreshing and yummy! Made for... — Sarah in New York May 31, 2009

Recipe #122259

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Savoy Sauteed Sausage and Potato

Posted by KissKiss  

This was really, really good. We ate so much. I don't have any wine in the house (we don't drink), so I used apple juice instead. It was perfect! I will be making this simple meal again and again. Made for ZWT5 - Epicurean Queens. — Sarah in New York May 31, 2009

Recipe #327113

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Kittencal's Balsamic Vinaigrette

Posted by KITTENCAL  

This is wonderful! I'll never have to buy my favorite salad dressing again! Thanks so much for this perfect recipe! Made for ZWT5 - Epicurean Queens! — Sarah in New York May 22, 2009

Recipe #154351

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Spanish Spicy Sausage and Cheese Tortilla

Posted by my3beachbabes  

This was so good! I did use a mild sausage and parmesean cheese and it was still really yummy! I will be making this again. Made for ZWT5 - Epicurean Queens — Sarah in New York May 20, 2009

Recipe #371182

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Grilled Soy-Sesame Asparagus

Posted by Sue L  

This recipe is soooo good! I was a little leery about it when I smelled them cooking because the sesame oil smell was really strong, but they were perfect! I did sprinkle a little salt on them before I put them in the oven. Yum! Made for ZWT5... — Sarah in New York May 20, 2009

Recipe #275094

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Spinach and Mozzarella Quesadillas

Posted by Ice Cool Kitty  

These are really good! I did add about 1/2 tsp of minced garlic and a little salt to the spinach (personal preference) and they were perfect! We gobbled them up in no time! No leftovers at all. Made for ZWT5 - Epicurean Queens — Sarah in New York May 17, 2009

Recipe #365660

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Potato Wedges With Roasted Garlic Dip

(1 person found this helpful) Posted by Julie B's Hive  

These were really good! I have to say... I was lazy and just used minced garlic for the dip. I used 1 Tbs of minced garlic and it was really, really good. I'm sure roasted garlic would be even better! Just a note: When roasting your potatoes,... — Sarah in New York May 17, 2009

Recipe #227585

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Herb Cheese Twists

Posted by Crafty Lady 13  

These are really good. I didn't take a picture because I can't top the one that Brezzytoo took, but they were wonderful! Made for ZWT5 - Epicurean Queens — Sarah in New York May 17, 2009

Recipe #359522

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Ohhh so Yummy Chicken Kabobs

Posted by LifeIsGood  

These are AMAZING! We loved these. I followed the recipe exactly and they came out perfect. My hubby grilled them on our charcoal grill and it took about 8 - 10 minutes. Thanks for a great recipe we will use again for sure. Made for ZWT5 -... — Sarah in New York May 17, 2009

Recipe #241030

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