Aunt Mo's

29out of29

Reviews

Ratatouille in the Crock Pot

Posted by Geema  

So yummo!!! Iserve the red pepper flakes on the side and sometimes add mild sausage, fully cooked to it. So good! — Aunt Mo Nov 18, 2009

Recipe #52757

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Chloe's Spicy Pretzels (No Cook)

Posted by GrannyHen  

Wow! So good! I made as directed except used Mansmith's Garlic Stuff instead of garlic granules. So good!!! I'll make this a lot over the holidays. Easy Peezy! — Aunt Mo Nov 13, 2009

Recipe #203830

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Oven Roasted Tomato Sauce

Posted by C.C  

Great and easy sauce. I shouldn't have added sugar since garden tomatoes tend to be sweet already. I'll play with the seasonings some too as I make this over and over again...just for personal taste preference. I froze mine in 1/2 C sizes so I... — Aunt Mo Aug 22, 2009

Recipe #209601

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Family Favorite Oatmeal Pancakes

Posted by Mom of Five  

I added 1/3 C chopped up pecans and 1/3 C craisins to my batch. Best pancakes we've ever had!!! Topped them with homemade applesauce. Mmmmmm!!!! — Aunt Mo Aug 22, 2009

Recipe #52999

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Lemon Curd Whip

(1 person found this helpful) Posted by Beverly292  

Amazing! I used it in a trifle....blueberry cake, lemon curd whip, fresh strawberries, and cool whip. So yum! — Aunt Mo Jul 22, 2009

Recipe #250517

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Blackberry Lemonade

Posted by Dreamgoddess  

Really yummy! I made it exactly as written, except we left the seeds in and it was great! It's like drinking a little pulp with it. This is a real winner!!! UPDATE: I just tried making this with half blackberries and half peaches (with skin on)... — Aunt Mo Jul 21, 2009

Recipe #164608

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Oven Lovin' Barbecued ribs!

Posted by ChipotleChick  

Delish! I made it just as written, but with Baby Ray's BBQ Sauce. These seem way better for you than cooking them in the crockpot. Will make again and again. Thanks! — Aunt Mo Jul 6, 2009

Recipe #35326

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Cake Mix Cookies

Posted by Linda  

So yummy! Mine made 4 deozen cookies. I used yellow cake mix and put 3/4 C white chocolate chips and 1/2 C chopped pecans in, then I rolled a 1 inch ball of douch, pressed it down and put a small dollup of jelly in the center of each one. So yum! — Aunt Mo Jul 4, 2009

Recipe #15559

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Delicious Low-Fat Strawberry Banana Muffins

Posted by Genevieve #2  

We enjoyed these very much! They are moist and chewy. It made 18 medium sized muffins for me. Unfortunately I had to make a substitute because I didn't know until it was too late that we didn't have anymore strawberries. I subed in 1 Cup of... — Aunt Mo Jun 24, 2009

Recipe #223072

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Pecan Pie Muffins

Posted by sewcraftymom  

AMAZING!!!! Tastes just like Pecan Pie, but without the crust....best eaten when warm, otherwise they stick all over your teeth. And these are a dessert, NOT a breakfast muffin....although probably not any worse than eating a doughnut for breakfast! — Aunt Mo Jun 17, 2009

Recipe #12967

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Banana Coffee Cake

Posted by truebrit  

SO Yummy! I made it for our Sunday School class, and one person said they want me to make it for them all the time, and another wanted the recipe. It was eaten up fast!!! I made it just as described and wouldn't change anything!!! — Aunt Mo Jun 7, 2009

Recipe #103807

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

Loved it! Made it with chicken I cooked at home and cubed. I think I would have liked it better shredded. Everyone asked for the recipe at a Girls Night Out I had at my house. I served it on a sliced up bagguette. — Aunt Mo Mar 15, 2009

Recipe #79116

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Overnight Chewy Chocolate Chip Cookies

Posted by damienducks  

Yummy cookies! I cooked some just after I made the dough and they were delish. The rest of the dough was put in the fridge as the recipe said and cooked the next day. Still delish. Moist, chewy, sweet, but not too sweet. Yum! — Aunt Mo Feb 8, 2009

Recipe #273907

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Bag End Brown Bread

Posted by A Messy Cook  

Delicious bread! Easy to make! And so yummy! Everyone in our family loved it! I substituted 1/8 C. Splenda Brown sugar for the Brown Sugar and put 3/4 C. Chopped Pecans in it too. A little dense, but really moist, cooked up quickly, and was... — Aunt Mo Feb 6, 2009

Recipe #152505

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Light Wheat Beer Bread

Posted by Brooke the Cook in WI  

A miracle happened...I actually made the recipe exactly as written! And the best part? It was FABULOUS! I've never had beer bread before and my husband can't stand the taste or smell of beer. This bread is TO DIE FOR! So yummy and a little more... — Aunt Mo Jan 29, 2009

Recipe #230114

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Pasta with Oil and Garlic Sauce

Posted by Barb Gertz  

My picky 5 year old and 2 year old liked this. That's a miracle. It was a little too oily for me...but I'm weird, so there you go! — Aunt Mo Jan 29, 2009

Recipe #51517

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Pork Loin Chops With Mushroom Onion Gravy

(1 person found this helpful) Posted by CulinaryQueen  

I never cook pork chops so was a little timid about trying this recipe...but it turned out GREAT! It was really yummy tasting and pretty easy to make! I made it with yellow onion as I didn't have red, but I think red would taste better. Next time... — Aunt Mo Jan 29, 2009

Recipe #280551

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

Delish! I highly reccomend adding the nuts if you like nuts at all. Much better that way! — Aunt Mo Jan 4, 2009

Recipe #43509

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Candy Cane Popcorn Crunch

Posted by CarolAnne in Canada  

This was delicious! A big hit at the party I took it to. I halved the recipe as I didn't have many candy canes. I used white chocolate chips in place of the wafers, and I crushed up my candy canes by putting them in a zip lock bag and beating them... — Aunt Mo Dec 22, 2008

Recipe #104111

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Cranberry-Apple Crisp

(1 person found this helpful) Posted by KITTENCAL  

DELISH! I cut the recipe in half, except for the topping, and cooked it in an 8x8 pan. Also, I used Brown Sugar Splenda and whole wheat flour in the topping...just to feel less guilty about eating it all. It was so good! I would add Pecans to the... — Aunt Mo Nov 25, 2008

Recipe #142222

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