Karen67's

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Reviews

Stuffed Eggplant Recipe

Posted by Chef #610952  

I really loved this, and it was quick and easy too. I left out the red pepper and tomato, just personal preference. I used homegrown fresh parsley and it really added great flavor to the dish. I also used freshly shredded Parmesan and Italian... — Karen67 Nov 9, 2009

Recipe #311827

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Mirj's Potato Kugel

Posted by Mirj  

Great kugel. Moist and makes really good leftovers too. I used extra light olive oil, kosher salt (about 1 tsp) and cracked fresh pepper. Skipped the paprika. Made a double batch for Passover. A single batch made a very full 9x13 dish, easily... — Karen67 Apr 9, 2009

Recipe #23257

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Czech-Style Farmer Cheese, Bacon & Noodle Bake

Posted by twissis  

I was excited about this recipe because it reminded me of a savory Jewish noodle kugel and I LOVE farmer's cheese...and finally found a store that stocks it all the time. But, I found this not creamy enough. If just felt like there wasn't enough... — Karen67 Mar 19, 2009

Recipe #222520

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Chicken Bake

Posted by Sam #3  

Very easy recipe, and quick too! I used cream of chicken soup instead of cream of mushroom (that's all I had in the house) and sprinkled paprika over everything, which gave the rice a rosy color. My only complaint is that I followed the... — Karen67 Mar 19, 2009

Recipe #351702

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Sweet Plantains

Posted by nsomniak6  

These are fabulous. I love the cinnamon addition and the carmelized brown sugar...it reminded me of a cross between fried plantains and a cinnamon roll. For one plaintain, I used about 2 tbsp of butter and halved everything else. UPDATE: This time... — Karen67 Mar 7, 2009

Recipe #168548

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Butternut Soup With Pears and Apples

Posted by ratherbeswimmin'  

Wonderful and healthy soup. Surprisingly easy too. Some people may find the maple flavor a little too strong, but I love maple so it was great to me. I followed the directions exactly except for leaving out the celery and using instant chicken... — Karen67 Dec 22, 2008

Recipe #135204

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Almond Poppy Seed Muffins

Posted by papergoddess  

These are great muffins. I love almond poppyseed muffins that I've had from a store, but it's hard to find them...usually the poppyseed muffins are lemon flavored. I made a 1/3 batch and it worked fine. I did increase the almond extract (1 tsp for... — Karen67 Dec 7, 2008

Recipe #73578

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Gary Deckman's Fish Tacos

(1 person found this helpful) Posted by TXOLDHAM  

I've never made fish tacos before, so this was a nice change and a different way to get more fish in my diet. I did find the fish had a fairly 'fishy' flavor, but that was probably due to the frozen tilapia that I used rather than the recipe. I... — Karen67 Dec 3, 2008

Recipe #195548

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Spinach Lasagna Roll-Ups

(2 people found this helpful) Posted by Acountkel  

Very easy and tasty. This recipe combines some of my favorite ingredients - spinach, cheese and noodles. I followed the recipe exactly using freshly shredded Parmesan and mozzarella. I did use plain tomato sauce, and didn't have time to season it... — Karen67 Nov 30, 2008

Recipe #305803

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Mushroom Barley Risotto

(1 person found this helpful) Posted by yogiclarebear  

Great recipe. Easy to make, though it does take about 45 minutes of active cooking...but most of the time is just occasionally stirring and adding another 1/2 cup of broth. So you can be doing other things while this cooks. I followed the recipe... — Karen67 Nov 30, 2008

Recipe #290695

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Banana Crumble

Posted by dojemi  

I just love apple crisp, and I like bananas, so I was expecting to like this more. It was ok, but I'm not sure that the flavors worked so well for me. — Karen67 Nov 7, 2008

Recipe #70920

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Banana Bread Pudding

(1 person found this helpful) Posted by MilanzMom  

I was really excited about this one, but felt it fell short in my opinion. I love bread pudding and thought the addition of banana would be great. Instead, I found that the banana pieces that ended up on the top of the dish got brown, and there... — Karen67 Nov 4, 2008

Recipe #152727

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Wine-Baked Chicken Breasts

(1 person found this helpful) Posted by Minnesota Camp Cook  

I really liked this recipe. The sauce was wonderful and the house smelled great while it was cooking. I think that the sauce was even more flavorful the next day with the leftovers! The only reason that it didn't get 5 stars is because I think the... — Karen67 Nov 4, 2008

Recipe #205701

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Pesto Cream Sauce

Posted by mailbelle  

I was looking for a creamy pesto sauce to use for some mushroom ravioli and some homemade pesto. I did sub half & half for the heavy cream and cut down the butter to 1 tbsp. It was rich enough with my changes, but was way too runny. I added some... — Karen67 Oct 7, 2008

Recipe #287975

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Bacon & Egg Casserole

Posted by cruithniCDJ  

This was great. I needed a recipe like this for a Jewish organization brunch meeting, so I couldn't use the bacon. Instead, I subbed 1 lb of frozen hash brown potatoes to give it a little substance. I made two pans, one plain and one with some... — Karen67 Oct 5, 2008

Recipe #83634

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Pumpkin Spice Bars

Posted by Ambassadress of GoodHumor  

I was looking for a pumpkin cake dessert that didn't start with a boxed cake mix, and this one fit my needs perfectly. I did make a few changes to make it healthier: reduced sugar to 1 1/2 cups, only used 1/2 cup oil and added 1/2 cup applesauce,... — Karen67 Oct 5, 2008

Recipe #38759

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Italian Pork Chops

Posted by Boomette  

Great chops! I love all of the ingredients, and this went together very easily. I find that chops can get tough so easily, but this recipe and the cooking time made them very moist and tender. I'll definitely make them again. — Karen67 Oct 5, 2008

Recipe #266971

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Chocolate Cake - No Milk Required

(2 people found this helpful) Posted by Chef #755204  

I think this could be a great cake, but the cooking time is way off. I added another 5 minutes, and it still ended up all uncooked batter in the middle. I was able to salvage the edges, and they were moist and tasty. You also need a stipe between... — Karen67 Aug 15, 2008

Recipe #284884

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Blonde Brownies

Posted by Laura Meehan  

Great recipe. I needed a dairy free recipe to take to a kosher household last week, and this was a winner. I added about 1 cup of chocolate chips and a few chopped walnuts. It was a big hit with everyone. — Karen67 Aug 15, 2008

Recipe #237741

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Blueberry Banana Happy Face Pancakes

(2 people found this helpful) Posted by erinn in tbay  

Great pancakes. If you are looking for something different that muffins or dessert to use up that over-ripe banana, give this one a try. I followed the recipe exactly, except for substituting milk made from powdered milk since I ran out of my... — Karen67 Mar 28, 2008

Recipe #52089

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