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DarksLight's

131out of131

Reviews

Posted between January 9, 2007 and November 25, 2009

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Very Best Egg Rolls

Posted by Kzim4  

I agree w/ "Sunshine Girl" on the cole slaw mix,I used a 1/2 bag w/2 Tsp of soy sauce & they were perfect! Thanks for posting DarksLight Aug 4, 2009

Recipe #88105

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Mrs. Neidermeyer's Pork Chops

Posted by HoosierBjw  

I found another AWESOME porkchop recipe Thanks for posting — DarksLight Aug 4, 2009

Recipe #24910

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Green beans with garlic butter

Posted by Mille® ™  

Very good Thanks for posting — DarksLight Aug 4, 2009

Recipe #14421

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Fish Marinade for People Who Hate Fish

(1 person found this helpful) Posted by PookeyLumLum  

Let me start by saying that DH loved this recipe,I thought it was way to "salty". — DarksLight Aug 4, 2009

Recipe #265932

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Chicken Casserole

Posted by RecipeNut  

Not bad(i rarely buy/use celery)I used cheddar/Colby cheese(what i had on hand) — DarksLight Aug 4, 2009

Recipe #13772

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Hamburger Pie Casserole

Posted by Josie~Mo  

I used about 2 cups of frozen mix veggies(what I had on hand) & doubled the spices(maybe it was me but was still a lil bland) — DarksLight Aug 4, 2009

Recipe #255755

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Pork Chops - Southern Style

Posted by Jeff Hamme  

I found another AWESOME porkchop recipe Thanks DarksLight Aug 4, 2009

Recipe #8432

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

(1 person found this helpful) Posted by KITTENCAL  

10 stars!!!! I used boneless chicken tenders & WOW! These were AWESOME thanks for posting — DarksLight Jul 26, 2009

Recipe #132546

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Easy Fried Rice

Posted by Mona  

AWESOME!!! I used 1/2 c of mix veggies(thats what i had on hand) YUM!!! Thanks for posting DarksLight Jul 26, 2009

Recipe #20643

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Delicious Asian-Glazed Pork Steaks or Pork Chops

Posted by KITTENCAL  

I found another AWESOME pork steak/pork chop recipe :D Thanks for posting — DarksLight Jul 26, 2009

Recipe #134655

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Hamburger Potato Cheese Casserole

Posted by pattikay in L.A.  

This was very good Thanks for posting — DarksLight Jul 13, 2009

Recipe #187672

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Down South Chicken Fingers

Posted by buttercup0009  

Since there weren't any measurements on the spices,I used the following: 1 egg,1 c milk,1 c flour,1 tsp poultry seasoning,1 tsp garlic powder,1 tsp paprika,1 tsp salt & pepper & I used 10 tenders it worked out great Thanks for posting — DarksLight Jul 11, 2009

Recipe #55801

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Extra-Crispy Fried Chicken

Posted by GREG IN SAN DIEGO  

The skin was somewhat crispy & the inside was juicy,Even after double-dipping & I couldnt taste anything,Maybe next time I'll use more salt & pepper in the flour & on the chicken — DarksLight Jul 8, 2009

Recipe #207405

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Bbq Meatloaf With Tangy Onion Topping

Posted by Heather Sullivan  

This is a very awesome meatloaf recipe Thanks for posting — DarksLight Jul 7, 2009

Recipe #122344

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Garlicky Parsley Fried Potatoes

Posted by islandgirl77551  

I have found another great fried potatoe recipe Thanks for posting — DarksLight Jul 7, 2009

Recipe #122884

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"Sweet" Carrots

Posted by Dancer^  

These were not bad,However they were not sweet. — DarksLight Jul 7, 2009

Recipe #36482

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Sweet Southern Cornbread Ala Nita

Posted by Nita Holleman  

I'm so sorry for this review... The reason for 2 stars is because it was easy to perpare & it looked good,However it took more then 40 mins & was rubbery,dry & was NOT sweet,This will not be made again,Again,I'm so sorry for this review DarksLight Jul 7, 2009

Recipe #50617

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Jamaican Jerk Chicken

Posted by Scarlett516  

Again I have found another awesome chicken recipe.I used red pepper flakes cuz I didnt have cayenne pepper but it still had a "kick". DH was sooooooooooo pleased Thanks for posting — DarksLight Jul 6, 2009

Recipe #373807

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Gravy With Sausage or Hamburger

Posted by cj2 Johnson  

I have to agree about it being quick & easy.Even after using salt & pepper,It still tasted a little bland :S — DarksLight Jul 5, 2009

Recipe #99991

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Orange Baked Pork Chops

Posted by Brookelynne26  

OMGOSH!!! I found another awesome porkchop recipe (2 thumbs up) Thanks for posting DarksLight Jul 5, 2009

Recipe #377848

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