IB Alumni's

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Reviews

Easy Canned Green Beans

Posted by ALC  

I'm giving this five stars for ease and taste. I had trouble getting the liquid to boil down. That was probably my fault for adding too much. Next time, I'll just use the liquid the beans are packed in. We loved the slight twang of the vinegar.... — IB Alumni Aug 9, 2009

Recipe #143043

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Oh my, not only was this delicious, it was easy to put together as well. I had to make a few changes due to what I had on hand. Basalmic vinegar for cider and orange juice for apple juice. Thanks craftykeya for the hints. I also thickened the... — IB Alumni Aug 9, 2009

Recipe #45809

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

I also doubled the marinade(except the oil). These chops were flavorful and moist, not dry at all. The only set back was a slighty too salty taste. I think it was the lemon pepper I used, the second listed ingredient on the jar was salt. Marinated... — IB Alumni Jul 2, 2009

Recipe #27210

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Substitute for 1 Envelope Onion Soup Mix

Posted by Chef Dee  

Nice substitute for the packaged stuff. I made and used 1/2 recipe for Kittencal's Salisbury Steak with Mushrooms and Onion Gravy #318998. I like that I can make it up ahead of time or as needed with spices on hand. Thanks for sharing. — IB Alumni Jan 24, 2009

Recipe #186221

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Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

Posted by KITTENCAL  

Didn't have any mushrooms, but we still enjoyed this meal. I prepared Substitute for 1 Envelope Onion Soup Mix # 186221, by Chef Dee to replace the packaged. (only used 1/2) I am a horrible gravy maker, but didn't have a problem with this one.... — IB Alumni Jan 24, 2009

Recipe #318998

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Christmas Mint Cookies

Posted by Kim1  

WOW! These were a huge hit. We made them for friends and Christmas Eve. We also used the Andes mint chips. After melting the chips in the microwave they were kept warm in a Crock-ette. We used the snowflake shaped Ritz and small tongs to dip the... — IB Alumni Dec 27, 2008

Recipe #48641

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Fantastic Taco Casserole

Posted by Leilani  

This was quick and easy. Next time I'll only use 1/2 a package of taco seasoning for spice challenged in the family. We all liked the cheese topping and crunchy chips. — IB Alumni Sep 4, 2008

Recipe #155186

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Baked Potatoes from the Crock Pot

(1 person found this helpful) Posted by Audrey M  

I've made these twice now and both times the results were delicious. This is a nice way to have baked potatoes in hot weather without heating up the house. Several friends now use this method too. Thanks for the tip. — IB Alumni Aug 17, 2008

Recipe #53182

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Kittencal's Fluffiest Scrambled Eggs

(1 person found this helpful) Posted by KITTENCAL  

Made these for supper last night and they were great. I didn't add the cheese and increased the eggs to 6. Didn't tell DH about the baking powder until he commented on how yummy they were. We'll be having these again. — IB Alumni Aug 17, 2008

Recipe #251220

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Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycat

(1 person found this helpful) Posted by karla1  

I tried this last night and it worked really well. At first I thought I didn't put enough on, but when I peeled it off I could see and feel the results. Even cheaper now that schools supplies are on sale. Thanks for a great money saver. — IB Alumni Jul 27, 2008

Recipe #129945

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Bev's Sauteed Yellow Squash

Posted by Bev  

So simple, yet so yummy. I'll be making this again. Thanks Bev. — IB Alumni Jul 24, 2008

Recipe #31371

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Wilton Stabilized Whipped Cream

Posted by KITTENCAL  

This was wonderful. We used it to frost our July Fourth Flag cake. I liked the way it held up and didn't need to be served right away. Easy to do and tasty as well. Thanks for making me look good Kittencal. — IB Alumni Jul 23, 2008

Recipe #79506

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Oriental Cole Slaw

Posted by vegan mom  

Yummy good. I also would cut back on the oil a tad bit next time. I added left over, cut up chicken breasts to the salad/dressing mixture. Not knowing if there would be left overs, and fearing soggy noodles, we each added our own crunchy topping.... — IB Alumni Jun 16, 2008

Recipe #226956

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Quick and Easy Doughnuts

Posted by AuntWoofieWoof  

My DS (10 YRS) and nephew (17 YRS) think Saturdays are for sleeping all day. Well, homemade doughnuts got them out of bed in a hurry. This recipe is quick and yummy. I put the sugar in a paper bag and shook each donught. DH enjoyed them as well.... — IB Alumni Jun 16, 2008

Recipe #63809

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The Rice Dish

Posted by Sunshine Forever  

DS turned his nose up when he saw this dish, but then had two servings. This was so easy to put together and made a lot. The ratio of rice to mushrooms and water chestnuts was perfect. I also liked the crunch of the water chestnuts. Another one... — IB Alumni Jun 13, 2008

Recipe #250443

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Country Style Pork Chops

Posted by karen riley  

DH usually likes his chops pan fried with just pepper, but he really liked these. The coating wasn't over whelming (the reason DH likes just pan fried) and the chops were moist and yummy. So easy to prepare too. I put the pepper and flour in one... — IB Alumni Jun 13, 2008

Recipe #234789

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Our entire family loved this. I didn't have dried oregano, so I omited it. I'm going to make up a batch for the freezer this weekend. Thanks. UPDATE: We prepared this for 35 people at our Christmas Eve dinner. I dropped them into simmering sauce... — IB Alumni Dec 25, 2007

Recipe #69173

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Ghost Cookies

(1 person found this helpful) Posted by Smilynn  

We also used EL Fudge cookies. The little feet sticking out looked so cute. We held the cookie by the feet and spooned melted white almond bark onto the cookies. The more cookies we did, the better we got at spooning the almond bark. Easy and fun.... — IB Alumni Nov 3, 2007

Recipe #41897

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Skillet Lasagna

Posted by peppermintkitty  

Made this 3 weeks ago and froze the left overs. Had them for dinner tonight and they were wonderful. I took the advice of another reviewer and added the cottage cheese. Super easy and yummy for a week night dinner. I didn't mess up every pan and... — IB Alumni Oct 12, 2007

Recipe #73456

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Crock Pot Ravioli

Posted by ~Bekah~  

Wow, how much easier can it get! I mixed the Italian spices with the tomato sauce, water and red peppers. What a great idea, I got every last bit of sauce from the jar. The melted cheese gave the ravioli such a creamy topping. Delicious! — IB Alumni Aug 15, 2007

Recipe #64138

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