Kathy!!'s

97out of97

Reviews

Light Sun-Dried Tomato Cream Sauce

Posted by Graceful Chef  

Although I mixed the flour with a couple of tablespoons of butter, I still kept it light with milk instead of cream. I also added some fresh grated parmesan cheese. I put this over Cyn's Wild Mushroom Ravioli Cyn's Wild Mushroom Ravioli. I will certainly... — Kathy!! Jun 9, 2009

Recipe #169613

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Cyn's Wild Mushroom Ravioli

Posted by Cynna  

I really liked the filling. Because of time, I used won ton wrappers for the pasta outsides. Next time I would like to make the homemade pasta sheets. I paired this with Light Sun-Dried Tomato Cream Sauce Light Sun-Dried Tomato Cream Sauce and grated fresh... — Kathy!! Jun 9, 2009

Recipe #107146

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Honey Ginger Grilled Salmon

Posted by Mirj  

This was only ok for us. It was a little too sweet for our taste. I liked the ginger and garlic but not the honey. — Kathy!! May 20, 2009

Recipe #13982

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Sweet Cornbread

Posted by Mike Garcia  

My DH will eat ANY cornbread and love it but I am really picky. I don't like it dry or crumbly. I will actually make this cornbread and enjoy it rather than just make it because DH loves it. He will be so happy to have cornbread more often... — Kathy!! May 20, 2009

Recipe #83625

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Hamburgers

Posted by Vicky Bryant  

Great burger. I topped it with blue cheese, black pepper bacon, and served with barbeque sauce for a Serendipity Black and Blue burger clone. To complete the copycat meal, I served with sweet potato fries. Very tasty. — Kathy!! May 17, 2009

Recipe #10428

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Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

Posted by KITTENCAL  

This jam is beautiful in the jar and tasty on the bread. I can't keep my spoon out of it. Even house guests that said they don't like rhubarb liked this jam. I just didn't tell them what it was until after they liked it. Thanks for posting. — Kathy!! May 17, 2009

Recipe #221051

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Reduced Fat Alfredo Sauce

Posted by JellyBean  

Well, this isn't your typical high fat alfredo sauce. But on the other hand, it isn't your typical high fat alfredo sauce! I really liked this and ate it practically guilt-free. I sauted that garlic in the butter before adding the flour and... — Kathy!! May 17, 2009

Recipe #12365

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Sourdough Pancakes

Posted by Aroostook  

I need to rate this recipe because I keep losing it. It has become my go-to recipe for sourdough pancakes. I don't know what 12 people you are serving but I make it for the two of us and we have it for two meals. — Kathy!! May 15, 2009

Recipe #82738

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Thai Coconut-Mango Sticky Rice

Posted by Sass Smith  

This is the best. — Kathy!! May 3, 2009

Recipe #77326

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Chicken in Peanut Curry

Posted by Fair weather cook  

This was VERY good. I added some fresh basil and fresh cilantro to the curry. I also topped it with finely chopped peanuts. I served it with steamed bok choy and it was a meal as good as our favorite Thai restaurant. I think I will add a... — Kathy!! May 3, 2009

Recipe #40107

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Key Lime Cheesecake (Copycat from Cheese Cake Factory)

(1 person found this helpful) Posted by *Kristi*  

Very good. I added the zest of one lime. I was happy that the top did not crack. The crust was a little soggy so I might try a shortbread cookie crust next time or possible bake the crust longer than 5 minutes. — Kathy!! Apr 21, 2009

Recipe #114872

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Strawberry Salad With Chocolate Balsamic Dressing

Posted by Nic  

This is a great salad but why are some of the measurements in metric and some not? I measured and weighed everything and it is approximately 1/3 c. balsamic and 1/3 c. sugar. The chocolate measures to about 1/4 c. I agree that you only need... — Kathy!! Apr 20, 2009

Recipe #122873

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Buffalo Chicken Soup

Posted by Jess4Freedom  

I REALLY REALLY REALLY like this soup. Hot wings are one of my favorite appetizers but I always feels so guilty eating them. I left out the cayenne because my DH can't take food as hot as I can. In the end I was glad I left it out as it was... — Kathy!! Apr 14, 2009

Recipe #348668

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Sour Cream Banana Bundt Cake

Posted by Lvs2Cook  

This is the recipe I never knew I was looking for. I don't think I will be inclined to make banana bread when this cake is much better and really not as much fat as most banana bread recipes. More often than I should, I buy more bananas than we... — Kathy!! Apr 2, 2009

Recipe #109553

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No-Knead Bread

Posted by Amandochka  

Recipe #194745

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Easy No Knead Dutch Oven Crusty Bread

Posted by Antifreesz  

I've been playing with this recipe for a few weeks. The original Mark Bittman NY Times recipe has slightly different directions: you must rise 12-18 hours, then at least 2 hours on second rise--Bake 500 for 30 minutes and then uncovered at 450... — Kathy!! Mar 16, 2009

Recipe #282232

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Egg in a Tomato

Posted by Burgz  

This recipe was fun and tasty BUT the tomato was very mushy and it definately needed some salt. I don't know if the tomato was a little overripe or if it is the cooking method. I will try again. It is nice that it is a 1 serving meal as I am... — Kathy!! Feb 27, 2009

Recipe #357783

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Best Turkey Ever!! (Brined)

Posted by Jenninjapan  

I was very happy with the way this turkey turned out. I followed the recipe exactly with the suggested additions of bay leaf, peppercorn and garlic. Since it is cold here in Idaho I just put the bucket with the turkey in the garage overnight.... — Kathy!! Nov 28, 2008

Recipe #142563

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Hot Shrimp Avocado Halves

Posted by gypsysister  

Sorry, didn't like this near as much as I wanted to. I love all of the ingredients but the hot avocado was not appealing. Also felt like it needed some substance--rice? toast? --I don't really know but it was a little runny. — Kathy!! Nov 19, 2008

Recipe #253185

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New Mexico Style Chili Chicken Casserole

Posted by Chris from Kansas  

I did not really like this--I thought it was quite bland and I even used hot chilies instead of mild. I had to add salsa to mine. My DH liked it however and took it for lunch the next day. I'm thinking I don't really like mushy corn tortillas.... — Kathy!! Oct 20, 2008

Recipe #107142

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